English peas, snap peas, mint, green onion, lemon, pine nutsand toasted rice pearls.
Served over warm braised cannellini beans with mirepoix and savory italian-style salsa verde.
A crispy puff pastry shell filled with a creme fraiche and gruyere cheese cream, roasted tomatoesand bacon, topped with a poached egg.
With berkshire bacon, olive oil croutons, toasted sunflower seeds, goat cheese, dressed with stoneground mustard vinaigrette and topped with a poached egg.
Made with organic chicken, lemon aioli, roasted pascilla peppersand fiscallini cheddar cheese on a ciabatta served with a mixed green side salad.
Topped with sour cream, bacon bits and minced chive.
Mixed greens, sliced pears, dried cranberries, spiced pecans, pt. Reyes blue cheese and balsamic vinaigrette.
Sprinkled with fresh veggies, pumpkin and sesame seeds and a balsamic vinaigrette.
Slow cooked, pull-apart pork, seasoned with grilled tomatillo and cilantro salsa, served over black beans, topped with a poached egg served with warm white corn tortillas.
Applewood smoked pork and gruyere cheese with a Dijon-brie spread on rosemary bread served with a mixed green side salad.
One scrambled egg, 1 slice of bacon and fruit.
Served with our own sesame almond Butter and a grilled demi-baguette.
Slow cooked pork, carnitas style with a grilled tomatillo salsa verde served over lightly spiced black beans with a poached egg on top.
A KBC made English Muffin with an Over Easy Egg, Grilled Scallion Butter, Nduja (a spicy, spreadable pate)and Arugula Served with Fresh Fruit.
Two kinds of morant's sausage (andouille and Chicago polish), buttered croutons, santa claus grape tomatoes, fresh basil and chives, with a basil oil drizzle.
With scrambled eggs and bacon.
Served with an Orange custard sauce and fresh fruit.
With our own house cured corned beef, fingerling potatoes, red peppers and yellow onionsand a light brown mustard sauce topped with a sunny side up egg served with sourdough toast.
A puff pastry tart with gruyere cheese and creme fraiche, bacon, a sunny-side-up eggand fresh chives served with fresh fruit.
Served with scrambled eggs, breakfast potatoes and toast.
Make it a breakfast Add Scrambled Eggs and Potatoes.
Served warm, with poached pears, blueberriesand a bit of sweet butter.
With house-smoked salmon, crispy bacon, green onions, little pear tomatoes, and cabot white cheddar cheese served with sourdough toast.
With shaved applewood smoked pork, scrambled egg, breakfast potatoes, sour cream and white cheddar cheese topped with spinach pesto served with fresh fruit
Per 2 dozen.
Filled with Dijon mustard butter and prosciutto.
Per 2 dozen.
With thin sliced garlic and sage. Per pint.
With applewood smoked pork and dijon butter per 2 dozen.
Per 2 dozen.
Croissant sandwiches.
Per 2 dozen. Taking biscotti to a new h8, making it an appetizer with cheese and prosciutto. Yum!
Feeds 10 to 12. With housemade chutney and a freshly baked baguette. This is a 2..2 Pound wheel wrapped in pastry and ready for you to pop in the oven.
Served with crostini, spinach pestoand lemon aioli. "serves 15 to 20 as an appetizer".
Served with pt. Reyes blue cheese, rosemary walnuts, dried cherry sauce. Small rolls to accompany, per person.
Feeds 10-20. A combination of 3-5 cheeses for the best tart, smooth, tangy, hardand sharp that we can assemble, accompanied by nuts, fruitand crostini.
Feeds 10-20. This is a platter for those who want a more substantial offering for their guests take bits of the crudite platter, add bits from the cheese platterand then soup it up with a variety of smoked, curedand roasted meats.
With tortillas, tomatillo salsa, sour cream, green onion, jalapenosand cheddar cheese, per person.
Feeds 10-20. The best of the season veggies, prepared in a number of ways for a delicious variety. Grilled, marinated, roasted, pickled, blanched, raw. Served with roasted garlic hummus, black olive tapenade, or a house special.
With berkshire bacon, olive oil croutons, toasted sunflower seedsand goat cheese, with a stoneground mustard vinaigrette.
"The works" lots of seasonal fresh veggies toasted nuts and seedsand a balsamic vinaigrette.
Tomatoes, red onion, cucumbers, red peppers, parsley, mint, kalamata olives, feta, pepperoncini's, pita chips and oregano vinegar.
With cilantro, peanutsand sesame oil and red wine vinaigrette.
Grilled salmon, bow-tie pasta, edamame, dill, red onions and stoned ground mustard dressing.
With pt. Reyes blue cheese, dried cranberries, spiced pecan, sliced pears with a balsamic vinaigrette.
With orecchiette pasta, kalamata olives, cherry tomatoes, red onion, toasted pine nutsand an Orange curry vinaigrette.
Orzo pasta, fava beans, peas, laura chenel goat cheese, lemon zest, mintand a lemon vinaigrette.
With roasted garlic, black sesame seedsand a soy sesame dressing.
With crunchy iceberg lettuce, cilantro, green onions and peanuts tossed with a dry sesame seed dressing.
With bacon, avocado, lemon aioli and spinach pesto. Served with mixed greens on ciabatta.
Avocado, tomato, sprouts, red onion, sliced cucumber, aged provolone and hummus on sourdough wheat and walnut bread.
Thin layer of cookie crust topped off with lemon custard and then dusted with powdered sugar.
An almond cookie base, layered with a cranberry, raspberry or apricot jam. Topped with a toasted almond streusel.
This moist brownie is topped with chocolate chips, pecansand caramel sauce.
Traditional with honey graham cracker, chocolate chipsand marshmallow.
A dark chocolate brownie with white chocolate chips, dusted with powdered sugar.
Chocolate brownie base with a thick layer of peanut butter on top.
Coconut macaroons so good mocha cookies.
Raspberry thumbprints mexican wedding cakes.
Flavor combination.
Flavor combination.
Gluten free. A flat, thin mint, covered with a rich chocolate ganache.
A base of chocolate, coconut, walnuts and graham cracker crumbs, layered with vanilla frosting and iced with chocolate and toasted coconut.
Gluten free. Layers of dark chocolate, white chocolateand raspberry mousse.
Gluten free. Coconut cake, Bavarian creamand candied pineapple.
Bakers' assorted cake flavors.
Assembled in clear desserts cups - ready to serve!
A base of chocolate brownie and rich coconut, coated with our chocolate ganache and topped with almonds.
Our tribute to the classic (only better) with a hint of dark rum!