Alfalfa, carrots, lettuce and cilantro wrapped in rice paper served with peanut and honey plum sauce.

Spring roll wrapper stuffed with cabbage, carrots, bean thread noodles and served with honey plum sauce.

Steamed chicken pot stickers served with ginger sauce.

Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.

Chicken wings sauteed in Thai sweet sauce

Crispy shrimp rolls served with honey plum sauce.

Prawns, white mushrooms, tomato and Thai herbs in hot and sour soup.

Chicken, white mushrooms, tomato and thai herbs in hot and sour soup.

Prawns, white mushrooms, tomato and Thai herbs in coconut milk.

Chicken, white mushrooms, tomato and Thai herbs in coconut milk.

Clear broth with veggies and tofu.

Som tom. Shredded green papaya, tomato and roasted peanuts seasoned with spicy house dressing.

Grilled beef with fresh vegetables seasoned with spicy lime juice.

Steamed silver noodles, sliced chicken and shrimp seasoned with spicy lime juice.

Mixed greens, hardboiled egg, cucumber, tomato and onions topped with peanut sauce

Ground chicken, toasted rice powder, green onion, red onion, lime and cilantro

Pan-fried rice noodles, tofu, egg, bean sprouts and green onions topped with ground peanuts.

Pad Kee Mao. Pan-fried flat rice noodles, green beans, onion, snow peas, red bell peppers, jalapeno, tomato, bean sprouts, basil and garlic chili sauce. Spicy.

Pan-fried flat rice noodles with garlic, carrots, broccoli, egg and brown sauce.

Pan-fried thread noodles with egg, onion, snow peas, white mushrooms, bean sprouts and special sauce.

Thai style pan-fried egg noodles with cabbage, onion, bean sprouts and carrots in light brown sauce.

Kao Soi. Rice noodles in special curry sauce with red bell peppers, onion, snow peas, bamboo, green beans, bean sprouts and basil topped with fried garlic.

Traditional Thai noodle soup with slice beef, with bean sprouts, cilantro, onion, basil, and fried garlic.

Rice stick noodles with sliced chicken, cilantro, green onions and fried garlic in clear chicken broth.

Green curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk. Spicy.

Red curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk.

Yellow curry paste with potato, onion, carrots, and coconut milk.

Red curry paste with pineapple, tomato, red bell pepper, basil and coconut milk.

Pa-naeng curry paste with green beans, red bell peppers, kaffir lime leaf, basil and coconut milk.

Pad Ka Prao. Sauteed with onion, jalapeno, red bell peppers, green beans, basil, and garlic chili sauce. Spicy.

Sauteed eggplant with garlic, jalapeno, red bell peppers, onion and basil. Spicy.

Sauteed asparagus with onion, jalapeno, red bell peppers, basil, and garlic chili sauce.

Sauteed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts.

Sauteed vegetables with garlic and special sauce.

Sauteed with snow peas, carrots, onions, tomato, pineapple, and zucchini.

Fresh ginger sauteed with garlic, onion, white mushrooms, red bell peppers, snow peas, and carrots.

Steamed vegetables topped with peanut sauce.

Wok fried rice with egg, onions, and carrots.

Wok fried rice with onions, red bell peppers, jalapeno, green beans, basil and garlic chili sauce (no egg).

No egg. Wok fried rice with veggies, cashew nuts and special sauce.

Wok fried rice with egg, chicken, shrimp, onion, pineapple, cashews and curry powder.

Wok fried rice with crab meat, white onion, carrot and egg

Grilled salmon with broccoli, basil, sweet potato, mushrooms, corn and red bell peppers topped with homemade curry.

Stir-fried with red bell pepper, onion, jalapeno, green beans, basil, and garlic sauce. Spicy.

Sauteed deep-fried pampano with onion, green beans, red bell pepper, jalapeno, black and white mushrooms, asparagus, basil, garlic chili sauce. Spicy.

Sauteed deep-fried pampano with onion, green beans, red bell pepper, jalapeno, black and white mushrooms, asparagus, basil, garlic chili sauce.

Crispy chicken topped with chef's sweet sauce, Bangkok style.

Sauteed with onion, jalapeno, red bell peppers, green beans, basil and garlic sauce. Spicy.

Sauteed eggplant with garlic, jalapeno, red bell peppers, onion and basil. Spicy.

Sauteed eggplant with garlic, jalapeno, red bell peppers, onion and basil.

Sauteed with onion, jalapeno, red bell peppers, basil and garlic chili sauce.

Sauteed vegetables with garlic, and special sauce.

Sauteed with snow peas, carrots, onion, tomato, pineapple and zucchini.

Steamed vegetables topped with peanut sauce.

Green curry paste with eggplant, red bell peppers, bamboo shoots, green beans, basil, and coconut milk. Spicy.

Red curry paste with green beans, eggplant, bamboo shoots, red bell peppers, basil, and coconut milk.

Yellow curry paste with onion, sweet potato, carrots, and coconut milk.

Red curry paste with pineapple, tomato, red bell pepper, basil and coconut milk

Pa-naeng curry paste with green beans, red bell peppers, basil, and coconut milk.

Pan-fried rice noodles, egg, tofu, bean sprouts, and green onion topped with ground peanuts.

Spicy noodles, pad Kee Mao. Pan-fried flat noodles, green beans, onion, snow peas, red bell peppers, jalapeno, bean sprouts, basil and garlic chili sauce.

Pan-fried flat noodles, egg, garlic, broccoli, carrots, and brown sauce.

Pan-fried bean thread noodles with egg, onion, snow peas, white mushrooms, bean sprouts, and special sauce.

Thai style pan-fried egg noodles with cabbage, onion, bean sprouts, and carrots in light brown sauce.

Wok-fried rice with egg, onion, green onions, and carrots.

Wok-fried rice with green beans, onion, red bell peppers, jalapeno, basil, and garlic chili sauce (no egg).

Wok-fried rice with crab meat, egg, carrot and onion

Traditional Thai noodle soup with sliced beef, bean sprouts, cilantro, onion, basil, and fried garlic.

Rice stick noodles with sliced chicken, cilantro, green onions, and fried garlic in clear chicken broth.

Kao Soi. Rice noodles with special curry sauce with green beans, snow peas. Bean sprouts, bamboo shoots, red bell pepper, onion, cilantro, and basil topped with fried garlic.

Non-alcoholic.