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Bacchus House Wine Bar & Bistro
Fresh ginger cilantro and spicy aioli for dipping.
Seasonal fruit, assortment roasted nuts, crostinis.
House Made pesto, sauteed shrimp, organic spinach, fresh wild mushrooms, light garlic cream sauce, sun-dried tomatoes.
Sauteed rock shrimp, organic spinach, fresh wild mushrooms light garlic cream sauce.
Fresh garlic, capers, tomato, butter and white wine broth.
Seared rare, Asian rice noodles, fresh ginger sesame dipping sauce, sliced avocado organic micro greens.
Dungeness crab, mixed greens, spicy aioli, organic micro greens.
Wild huckleberry compote, organic micro greens.
Bacon, pickled red onions, blue cheese, red wine vinaigrette.
Sun-dried cranberries, toasted pecans, honey mustard vinaigrette.
Herbed croutons, grana padano.
Wild rice medley, steamed asparagus, meyer lemon beurre blanc sauce.
Seasoned bread crumbs, pomegranate mint jus, roasted rosemary garlic baby potatoes, oven roasted brussel sprouts, smoked applewood bacon, shallot.
Fresh organic spinach, leeks, caper, shallots, fresh tomato, meyer lemon beurre blanc organic micro greens.
Potato puree, oven roasted brussel sprouts, smoked applewood bacon, shallot, hazelnut brandy cream sauce.
Crisp romaine lettuce, fresh avocado, vella dry jack cheese, smoked applewood bacon, house made tarragon vinaigrette.
Seared rare on a bed of fresh Napa cabbage and organic baby spinach, sliced fresh avocado, bell pepper, ginger sesame dressing.
Ground wagyu beef, brioche bun, spicy aioli, vella dry jack cheese served with French fries.
Off the bone tender, potato puree, sauteed fresh wild mushrooms, sweet peas, red wine pan jus.
Sauteed seasonal vegetables, shaved grana padano, intensity micro greens.
Slow roasted to perfection, potato puree, seasonal vegetable, ruby port au jus, horseradish sauce.
Sauteed rock shrimp, organic spinach, wild mushrooms, garlic creme, potato puree, oven roasted brussel sprouts, smoked applewood bacon, shallot, pan jus.
Applewood bacon, shallot, shaved grana padano cheese.
Spicy aioli dipping sauce.
Amalqi lemon crema, candied cranberries, demerara sugar, unsulfured molasses, fresh ginger, old rasputin stout.
Hazelnut streusel, blood orange sauce, creme chantilly.
Toasted macadamia nuts, bananas, vanilla bean, brown sugar, cinnamon, 99 bananas liqueur, myers's rum.
Housemade brown butter ice cream stern's cane syrup, pecans, guittard lever du soleil chocolate, jim beam Kentucky straight bourbon.
Walnut crumb and maple creme fraiche English walnuts, figs, cranberries, gala and golden delicious apples, pears.
Vanilla bean ice cream, fleur de sel.
Two leaves and a bud tea company assorted flavores.
Classic cremosa espresso blend.
Mountain Italian blend - bold and rich.
Classic cremosa espresso blend.
Menu for Bacchus House Wine Bar & Bistro provided by Allmenus.com
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