Mini-cheeseburgers with sauteed shallots, lettuce, tomato, pickle and burger sauce and french fries.

Roasted red pepper hummus served with grilled pita bread.

Sliders, chicken tenders, sun dried tomato pesto bites and chicken wings.

Blended with Romano, mozzarella and Parmesan cheeses, served with crispy tortilla chips.

Toasted baguette topped with creamy pesto, sun-dried tomato and melted mozzarella and Parmesan.

Quarter Iceberg, tomato, green onion, blue cheese crumbles, bacon and blue cheese dressing.

Spinach, mushrooms, blue cheese, bacon, walnuts and red onions with raspberry vinaigrette.

Chunks of chicken with vegetables in a light tomato broth topped with tortilla strips.

Chicken, hard boiled eggs, cheese, tomatoes, bacon, red onions, avocado with balsamic vinaigrette.

Greens, grape tomatoes, toasted walnuts and blue cheese crumbles with balsamic vinaigrette.

Creamy chowder with chunks of clam, served with oyster crackers.

Prepared with vegetable broth and fresh garden vegetables, served with toast points.

Chicken, greens, tomatoes, blue cheese, walnuts, apples, balsamic vinaigrette.

Turkey burger with lettuce, tomato, red onion, thousand island dressing and a side for french fries.

Grilled burger with lettuce, tomato and red onion or grilled onion. Served with french fries.

Turkey, cheddar, mozzarella, tomato, cucumber and avocado in a tomato tortilla, we fresh fruit.

Grilled burger with mushroom, red onion, Swiss cheese, hamburger sauce and a side of french fries.

Pesto chicken, Parmesan, tomatoes, spinach on grilled sourdough with French fries.

Turkey, avocado, bacon, lettuce, tomato and mayo on whole wheat bread served with French fries.

Marinara sauce, mozzarella cheese, topped with pepperoni sausage slices.

Alfredo sauce, chicken, mozzarella cheese and Parmesan cheese, grilled onion and artichoke hearts.

Marinara sauce, onions, bell peppers, mushrooms, olives, tomato, mozzarella, Parmesan and cilantro.

Pan roasted with garlic mushroom sauce, served with red roasted potatoes and vegetables.

Grilled Mahi Mahi topped with pineapple salsa, served with rice pilaf and vegetables.

Sauteed shrimp in epazote herbs, lemon juice and white wine, served on top of linguini pasta.

Served with garlic bread.

Served with lemon dill sauce, garlic mashed potatoes and vegetables.

Grilled chicken breast topped with teriyaki sauce on a bed of steamed rice with steamed broccoli.

Breaded and fried cod served with french fries and malt vinegar.

Grilled and topped with spinach and plum tomato with roasted red potatoes and vegetables.

Italian sausage, peppers, onions, mushrooms with marinara, served with garlic bread.

Penne pasta combined with cheddar cheese and baked.

Tortilla chips topped with melted cheese and pico de gallo.

Grape jelly and peanut butter served on whole wheat bread with a glass of milk.

Golden fried chicken tenders served with french fries.

Layered with dark chocolate filling topped with chocolate icing and dark chocolate wafers.

Granny Smith apple caramel pie with premium vanilla ice cream.