Buri Tara Thai Cuisine

Chicken on skewers served with peanut sauce and cucumber salad.

Silver noodles, dried mushrooms and cabbage served with sweet and sour plum sauce.

Prawns, bean sprouts, lettuce, mint and mango wrapped in fresh rice paper served with peanut sauce.

Deep fried fish meat mixed with green beans and curry paste served with cucumber plum sauce.

Deep fried marinated Shrimp wrapped in egg rolls skins with sweet and sour sauce.

Deep fried chicken wings topped with house special chili tamarind sauce and crispy basil.

With wasabi cream and homemade soy syrup.

Crispy wrap with mixed potato, onion and curry powder.

Served with sweet and sour sauce and ground peanut.

Pan-fried Asian pancake served with peanut sauce and cucumber salad.

Served with Thai chili-lime sauce.

Served with house special plum sauce.

Duck, silver noodle, cabbage, dried mushroom sauce with sweet and sour sauce.

Fresh ahi tuna roll, panko deep fried, mayo, mustard and spicy sauce.

Served with house special plum sauce.

Grilled beef rolled with carrot, cucumber, mint leaves, mango and lettuce, served with Thai chili-lime sauce.

Served with Thai chili-lime sauce.

Crispy rice paper sandwich of cucumber, mint leaves, pickled ginger, radishes, enoki mushrooms and fresh ahi tuna with soy syrup and wasabi cream.

Hot and sour soup with chicken, mushrooms, tomato, lemongrass and kaffir leaves.

Hot and sour shrimp soup with mushrooms, tomato, lemongrass and kaffir leaves.

Hot and sour combination seafood soup with mushrooms, tomato and lime juice.

Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

Coconut soup with shrimp, mushrooms, lemongrass, galangal and lime juice.

Rice noodles with chicken and bean sprouts.

Rice noodles with beef, beef balls and bean sprouts.

Shrimps, ground pork, Calamari, fish balls and bean sprouts in hot and sour soup.

Roasted Duck, bean sprouts, green onion and cilantro.

Shredded green papaya seasoned with lime juice, chili, tomatoes string bean, peanuts and shrimps.

Beef salad with onions, chili, cucumber and tomatoes in lemon dressing.

Ground chicken, beef or pork with onions, mint, rice powder and lime dressing.

Glass noodles with shrimp, chicken, onion in lime dressing.

Combination seafood, onions, tomatoes and lime dressing.

Shrimp with chili paste, mint leaves, red and green onion in lemon dressing.

Squid with yellow and green onion in lime dressing.

Fried tofu with red and green onions, shrimp paste in lemon dressing.

Pan fried Thai rice noodles with tofu, bean sprouts, ground peanuts and egg.

Pan fried Thai rice noodles with broccoli, Chinese broccoli, carrot and egg.

Pan fried rice noodles topped with broccoli in gravy sauce.

Chili, garlic, onion, bell pepper, bamboo shoot and basil.

Fried rice with egg, onions and tomatoes.

Fried rice with pineapple, shrimp, chicken, cashew nut, green peas and raisins.

Fried rice with onion, bell pepper, bamboo shoots and basil.

Fried rice with crab meat, egg, onions and tomatoes.

Fried rice with roasted duck, egg, onions and tomatoes.

Silver noodles, dried mushrooms and cabbage served with sweet and sour plum dipping sauce.

Served with peanut sauce and cucumber salad.

Crispy wrap with mixed potato, onion and curry powder.

Tofu, bean sprouts, lettuce and mint wrapped in fresh rice paper, served with peanut sauce.

Assorted vegetables in sweet and sour soup.

Coconut soup with assorted vegetables.

Sauteed with bell peppers, chili, garlic and basil.

Peanut sauce over steamed vegetables.

Sauteed mixed vegetables with tofu.

Fried tofu and string bean sauteed in spicy chili sauce.

Sauteed with garlic, bell pepper, onion and sweet basil.

Red curry in coconut milk, bell peppers, bamboo shoots and sweet basil.

Pan fried Thai rice noodles with vegetable, tofu, bean sprouts, ground peanuts and egg.

Fried rice with egg, mix vegetable, onions and tomato.

Tamarind glazed crispy fried duck with fried chili, cashew nut, crispy basil over steamed vegetables.

Pan-fried Asian pancake served with chicken yellow curry dipping.

Sizzling beef with green beans, eggplant, chili and lemongrass.

Crisped lemongrass chicken stir-fried with green beans and young pepper.

Steam basa fish tossed with sliced coriander roots, garlic, lime juice and Thai chili.

Seared salmon on steam vegetables topped with house tamarind sauce.

Sauteed with bell pepper, onion, fried chili, basil and mango.

Pan-fried red curry paste with garlic, mushrooms, onions, bell pepper and basil over crispy catfish fillets.

Combination seafood stir-fried with curry sauce of celery and scallions.

Red curry with coconut milk, pumpkin, bell pepper and basil.

Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with BBQ chicken.

Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with crispy chicken.

Deep fried chicken nuggets with homemade orange sauce, steamed broccoli and carrot.

Red curry in coconut milk, bell pepper, bamboo shoots and sweet basil. Served with rice and house soup or salad.

Green curry in coconut milk with eggplant, bell pepper, bamboo shoots and sweet basil. Served with rice and house soup or salad.

Yellow curry in coconut milk with potatoes and onions. Served with rice and house soup or salad.

Panang curry in coconut milk with bell pepper. Served with rice and house soup or salad.

Roasted duck with pineapple, tomato, bell pepper in red curry. Served with rice and house soup or salad.

Combination seafood with eggplant, bell pepper in red curry. Served with rice and house soup or salad.

Thai country style curry (no coconut milk) with bell pepper, bamboo shoots, mushroom, eggplant and basil. Served with rice and house soup or salad.

Potato, onions and peanut in massaman curry. Served with rice and house soup or salad.

Sauteed jumbo prawns with garlic and black pepper. Served with rice and house soup or salad.

Sauteed with bell peppers onion, chilli, garlic and basil. Served with rice and house soup or salad.

Sauteed combination seafood with garlic and pepper, over steamed veggie. Served with rice and house soup or salad.

Sauteed combination seafood with chili, garlic, bell pepper, onion and sweet basil. Served with rice and house soup or salad.

Sauteed combination seafood with eggplant, bell pepper and basil. Served with rice and house soup or salad.

Deep-fried fish fillet topper with ginger sauce. Served with rice and house soup or salad.

Combination seafood sauteed with mixed vegetables and cashew nuts. Served with rice and house soup or salad.

Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers and eggplant. Served with rice and house soup or salad.

Sauteed with bell pepper, chili, garlic and basil. Served with rice and house soup or salad.

Sauteed with garlic over steamed vegetables. Served with rice and house soup or salad.

Sauteed with eggplant, bell peppers, onion and basil. Served with rice and house soup or salad.

Sauteed with Thai chili shrimp paste. Served with rice and house soup or salad.

Sauteed with cashew nut, shrimp paste, onion and bell peppers. Served with rice and house soup or salad.

Sauteed with pineapple, onion, cucumber and tomatoes. Served with rice and house soup or salad.

Sauteed with ginger, onion, bell peppers and mushroom. Served with rice and house soup or salad.

Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms. Served with rice and house soup or salad.

Sauteed with baby corn, onion and carrot. Served with rice and house soup or salad.

Peanut sauce over steam meat with mixed vegetables. Served with rice and house soup or salad.

Sauteed with red curry paste, bell pepper, onions, bamboo shoot, eggplant and basil. Served with rice and house soup or salad.

Sauteed meat with fresh chili, onions and jalapeno. Served with rice and house soup or salad.

Sauteed with bell peppers, chili, garlic and basil.

Sauteed with garlic over steamed vegetables.

Sauteed with eggplant, bell peppers, onion and basil.

Sauteed with Thai chili paste and string beans.

Sauteed with cashew nut, shrimp paste, onion and bell peppers.

Sauteed with pineapple, onion, cucumber and tomatoes.

Sauteed with ginger, onion, bell peppers and mushrooms.

Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.

Sauteed with baby corn, onion and carrot.

Peanut sauce over steam meat with mixed vegetables.

Sauteed with red curry paste, bell pepper, onions, bamboo shoot, eggplant and basil.

Sauteed meat with fresh chili, onions and jalapeno.

Red curry in coconut milk, bell pepper, bamboo shoots and sweet basil.

Green curry in coconut milk with eggplant, bell pepper, bamboo shoots and sweet basil.

Yellow curry in coconut milk with potatoes and onions.

Panang curry in coconut milk with bell pepper.

Roasted duck with pineapple, tomato, bell pepper in red curry.

Combination seafood with eggplant, bell pepper in red curry.

Thai country style curry (no coconut milk) with bell pepper, bamboo shoots, mushroom, eggplant and basil.

Potato, onion and peanut in massaman curry.

Sauteed Jumbo prawns with garlic and black pepper.

Sauteed with bell peppers onion, chilli, garlic and basil.

Sauteed combination seafood with garlic and pepper, over steamed veggie.

Sauteed combination seafood with chili, garlic, bell pepper, onion and sweet basil.

Sauteed combination seafood with eggplant, bell pepper and basil.

Deep-fried fish fillet topper with ginger sauce.

Crispy deep fried pompano fish with Thai spicy chili sauce.

Served with avocado saut?ed in panang curry sauce.

Salmon in green curry paste, coconut milk bamboos shoots, bell peppers, string beans and basil.

Combination seafood sauteed with mixed vegetables and cashew nuts.

Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers and eggplant.

Red curry in coconut milk, bell pepper, bamboo shoots and sweet basil.

Green curry in coconut milk with eggplant, bell pepper, bamboo shoots and sweet basil.

Yellow curry in coconut milk with potatoes and onions.

Panang curry in coconut milk with bell pepper.

Roasted duck with pineapple, tomato, bell pepper in red curry.

Combination seafood with eggplant, bell pepper in red curry.

Thai country style curry (no coconut milk) with bell pepper, bamboo shoots, mushroom, eggplant and basil.

Potato, onion and peanut in massaman curry.

Sauteed with bell pepper, chili, garlic and basil.

Sauteed with garlic over steamed vegetables.

Sauteed with eggplant, bell peppers, onion and basil.

Sauteed with Thai chili shrimp paste.

Sauteed with cashew nut, shrimp paste, onion and bell peppers.

Sauteed with pineapple, onion, cucumber and tomatoes.

Sauteed with ginger, onion, bell peppers and mushroom.

Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.

Sauteed with baby corn, onion and carrot.

Peanut sauce over steam meat with mixed vegetables.

Sauteed with red curry paste, bell pepper, onions, bamboo shoot, eggplant and basil.

Sauteed meat with fresh chili, onions and jalapeno.

Grilled stuffed jumbo prawns with crab meat.

Shrimp or salmon with avocado, sauteed in panang curry paste.

Salmon in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans and basil.

Combination seafood sauteed with mixed vegetables and cashew nuts.

Combination seafood sauteed with curry paste, kaffir lime leaf and bell peppers, served over fried eggplants.

Tamarind glazed crispy fried duck with a sprinkling of crisp shallots and chili.

Rolled in toasted coconut topped with whipped cream and chocolate.