Khao San Thai Cuisine

Crispy golden brown spring rolls stuffed with seasoned mixed vegetables, glass noodles and dried mushrooms. Served with sweet and sour sauce.

Crispy or steamed chicken and vegetable pot stickers served with house ginger sauce.

Cream cheese blended with diced zucchini and carrot in a crispy wonton skin.

Tofu taud. Deep fried tofu served with crushed peanuts over sweet and sour sauce.

Shrimp or tofu with bean sprouts, rice noodle, lettuce and carrots wrapped in fresh rice paper and served with peanut sauce.

Crispy wonton shells stuffed with curried potatoes, carrots and onions served with our crunchy cucumber salad.

Seasoned shrimp wrapped in crispy wonton shells and served with sweet and sour sauce.

Taud mun. Deep fried fish patties blended with green beans and spices. Served with cucumber dip.

Deep fried marinated chicken wings served with house spicy lime sauce.

A combination of spring roll, curried potato wonton, satay, and wonton wrapped shrimp.

Hot and sour soup seasoned with a touch of lemongrass, kaffir leaves and mushroom.

Hot and sour soup seasoned with a touch of lemongrass, kaffir leaves and mushroom.

Hot and sour coconut soup with a touch of lemon grass, galanga and mushroom.

Hot and sour coconut soup with a touch of lemon grass, galanga and mushroom.

Seafood combination in hot and sour soup garnished with Thai basil leaves.

Glass noodle, chicken, shrimp and mixed vegetables in clear broth.

Choice of meat with fresh rice noodles and beansprout in clear broth.

Fresh rice noodles, shrimp, ground pork, fish balls and beansprouts in hot and sour soup.

Mixed green salad with choice of dressing.

A mixture of lettuce, tomatoes, cucumbers, onions, crispy tofu and hard boiled eggs with peanut sauce dressing.

Shredded green papaya, carrots, string beans and tomatoes with spicy lime dressing and crushed peanuts.

Deep-fried tofu mixed with spicy lime sauce, onion, tomatoes, cucumber tossed with fresh chili, basil leaves and cilantro.

Grilled beef mixed with spicy lime sauce, onion, tomatoes and cucumbers tossed with fresh chili, basil leaves and cilantro.

Choice of protein minced with onions, mint, rice powder and spicy lime dressing.

Glass noodles mixed with shrimp, chicken, tomato, onion, lemon juice, cashew nuts and chili.

Grilled shrimp mixed with onion, chili, tomatoes and spicy lime dressing.

Chunks of fresh avocado tossed with shrimp, tangy sweet mango, onion, cashew nuts and spicy lime dressing.

Seafood combination mixed with tomatoes, onion, cilantro and spicy lime dressing.

Fried rice with eggs, onions, cabbage and tomatoes.

Fried rice with onions, tomatoes, bell pepper, Thai basil and chili.

Fried rice with eggs, pineapples, cashew nuts and a touch of curry powder.

Pan fried rice noodles with egg, bean sprouts, green onion and ground peanuts in tamarind sauce.

Pan fried flat rice noodle with egg, broccoli and carrot in sweet soy sauce.

Pan fried flat rice noodle with carrots, cabbage and broccoli in brown gravy sauce.

Spicy pan fried flat noodle with bell pepper, onion, tomato, chili and basil.

Pan fried flat rice noodle with chicken, eggs and onion.

Pan fried Thai spaghetti noodles with chili, onion, tomato, bell pepper and basil.

Stir fried bell pepper, chilies, onions and Thai basil leaves.

Stir fried fresh garlic and white pepper on top of mixed green salad.

Sir fried eggplant, onions, bell peppers, black mushroom, chili and Thai basil.

Stir fried string beans, bell peppers, chili and kaffir leaves.

Stir fried chili paste, carrot, onion, bell peppers, mushrooms and cashew nuts.

Stir fried assorted vegetables, fresh garlic and light brown sauce.

Stir fried sweet and sour gravy with onions, bell peppers, carrots, cucumber and pineapple.

Stir fried fresh shredded ginger, onion, carrots and black mushroom.

Stir fried glass noodle, eggs and assorted vegetables.

Stir fried bamboo shoots with fresh garlic, chili, bell pepper, onion and Thai basil.

Sauteed spinach and chicken topped with peanut sauce.

Spicy red curry with coconut milk, bell pepper, bamboo shoot and Thai basil.

Spicy yellow curry cooked with coconut milk, potatoes, carrots and onions.

Spicy green curry cooked with coconut milk, Thai basil, bamboo shoots and assorted vegetables.

Spicy red panang curry cooked with coconut milk, bell pepper and Thai basil.

Spicy massaman curry cooked with coconut milk with flavored peanut sauce, potatoes, carrots and onions.

Spicy red curry with assorted vegetables and Thai basil cooked without coconut milk.

Stir fried beef and shiitake mushroom served with steamed broccoli.

Red curry with kabocha, bell pepper and choice of protein.

Deep fried filet cat fish topped with a chili garlic sauce, eggplant and Thai basil.

Deep fried fish served with sweet and sour sauce mixed with bell pepper, pineapple, tomato, onion and cucumber.

Fish, shrimp or squid deep fried and topped with red chili garlic sauce and a touch of Thai basil.

Grilled sole fish topped with fresh ginger, onion, mango and spicy lime sauce.

Stir fried scallop with eggplants, onion, rhizomes, young green pepper and chili with special Thai garlic sauce.

Fresh salmon in red curry with a touch of Thai basil.

Fresh sliced avocado topped with shrimp and scallop and choice of curry sauce.

Stir fried seafood combination with bamboo shoots, onion, bell pepper, garlic and Thai basil.

Grilled and marinated on skewers with peanut sauce and cucumber salad. Served with rice.

Spicy red curry with coconut milk, bell pepper, bamboo shoot and Thai basil. Served with rice and soup.

Spicy yellow curry cooked with coconut milk, potatoes, carrots and onions. Served with rice and soup.

Spicy green curry cooked with coconut milk, Thai basil and assorted vegetables. Served with rice and soup.

Spicy red panang curry cooked with coconut milk, bell pepper and Thai basil. Served with rice and soup.

Stir fried in fresh garlic and white pepper on top of mixed green salad. Served with rice and soup.

Sir fried with bell pepper, chilies, onions and Thai basil leaves. Served with rice and soup.

Stir fried string beans, bell peppers, chili and kaffir leaves. Served with rice and soup.

Stir fried sweet and sour gravy with onions, bell peppers, tomatoes, cucumber and pineapple. Served with rice and soup.

Sir fried fresh shredded ginger, black mushroom, carrots and bell peppers. Served with rice and soup.

Stir fried with chili paste, onion, bell peppers, mushrooms, carrots and cashew nuts. Served with rice and soup.

Stir fried with assorted vegetables, fresh garlic and light brown sauce. Served with rice and soup.

Pan fried rice noodles with egg, bean sprouts, green onion and ground peanuts in tamarind sauce. Served with soup.

Pan fried flat rice noodle with egg, broccoli and carrot in sweet soy sauce. Served with soup.

Spicy pan fried flat noodle with bell pepper, onion, tomato, chili and basil. Served with soup.

Fried rice with eggs, onions, cabbage and tomatoes. Served with soup.

Fried rice with onions, tomatoes and bell pepper. Served with soup.