6 pieces chef's Selection.
24 pieces chef's selection.
12 pieces, chef's selection without topping.
7 pieces chef's selection plus California roll.
4 types of salmon family.
Seared albacore.
Seared tuna.
Salmon and ikura.
12 pieces chef's selection.
Salmon with tobiko and quail egg.
Hamachi, shrimp tempura, wrapped with soy paper. Topped with tempura onion, chili sauce and honey mayo.
Spicy tuna and cucumber. Topped with hamachi, jalapeno, spicy mayo and unagi sauce.
Crunchy roll with unagi, shrimp tempura and cucumber. Topped with Japanese rice cracker, honey mayo and unagi sauce.
Tempura shrimp, imitation crab, cucumber, gobo. Topped with unagi, seaweed, sesame seed, and unagi sauce.
Softshell crab and cucumber. Topped with snow crab, tobiko, honey mayo, and unagi sauce.
White tuna and avocado inside. Topped with tobiko, honey mayo and unagi sauce.
Baked imitation crab, avocado, tobiko. Topped with salmon, unagi sauce and Parmesan sauce.
Baked imitation crab, avocado, tobiko. Topped with crawfish, unagi sauce and Parmesan sauce.
Baked imitation crab, avocado, tobiko. Topped with scallop, unagi sauce and Parmesan sauce.
Tempura shrimp, unagi. Topped avocado and unagi sauce.
Salmon and avocado inside, tuna and tobiko on top.
Tempura shrimp, imitation crab. Topped with avocado, unagi, and unagi sauce.
Deep-fried with salmon, cream cheese, avocado. Topped with spicy mayo and unagi sauce.
Spicy tuna and cucumber. Topped with tuna, unagi sauce, and tempura crunch.
Imitation crab, cucumber, avocado. Topped with chef-selected assorted fish.
Spicy scallop and cucumber, Topped with salmon and lemon slices.
Salmon roll.
Tuna roll.
Imitation crab and avocado.
Hamachi with green onion.
Fatty tuna with green onion.
Tuna.
Unagi and avocado.
Soft shell crab, imitation crab, avocado, cucumber.
Tempura shrimp, imitation crab, avocado, cucumber.
On cast iron.
6 pieces.
5 slices.
Whole squid.
2 pieces. Japanese dried fish.
2 pieces.
1 piece. Japanese rice ball with salmon inside.
Rice cracker coating topped with crab and green onion.
Pork cutlet with cheese.
Japanese fried chicken.
Tempura and seaweed seasoned fish cake.
Crab claws breaded with house seasoned prawn.
Fried squid legs.
6 pieces. Meat (pork and chicken) or vegetarian.
Tempura shiso leaf topped with poke tuna, salmon and hamachi.
Served with housemade spicy mayo.
Served with AO nori and spicy mayo or tonkatsu sauce.
Battered octopus ball.
2 pieces tempura shrimp and assorted vegetables.
Chef's selection assorted fish over sushi rice.
Grilled eel over rice.
Ramen pan-fried in house garlic sauce. Topped with tobiko and green onion.
Japanese no-broth ramen. Topped with minced pork, nori, chives, green onion, tempura crunch, soft-poached egg.
Ramen served with pork chashu, smoked egg, nori and housemade dipping sauce and side dashi broth.
Pan-fried. Choice of chicken, seafood and vegetarian.
Served with asparagus.
Japanese style rice soup topped with grilled salmon.
Marinated raw octopus.
Seaweed salad.
Spring mix with avocado.
Spring mix with mixed poke fish.
Spring mix with chef selected sashimi.