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Chicken on skewers served with peanut sauce and cucumber salad. Contains nuts.
Silver noodles, dried mushrooms, and cabbage served with sweet and sour sauce.
Served with wasabi cream and homemade soy syrup.
Crispy wrap with mixed potato, onion and curry powder.
Shiitake mushroom, silver noodle, cabbage, homemade sauce.
Hot and sour soup with chicken or shrimp, mushrooms, tomato, lemongrass, and galangal.
Coconut soup with chicken or shrimp, mushrooms, lemongrass, galangal, and lime juice.
Rice noodles with chicken, onion and bean sprouts.
Rice noodles with beef, beef balls, and bean sprouts.
Shrimp, ground chicken, fish balls, ground peanut and bean sprouts in hot and sour soup. Contains nuts.
Rice noodles with roasted duck, bean sprouts, green onions.
Come with bell pepper, bamboo shoot, and basil.
Come with bell pepper and peanuts in Panang curry. Contains nuts.
Come with bell pepper, bamboo shoot, eggplant, green bean, and basil.
Come with potatoes and onion in yellow curry.
Roasted duck with pineapple, tomatoes, in red curry.
Come with potatoes, onions, and peanuts. Contains nuts.
Sauteed tofu and mixed vegetables.
Sauteed fried tofu with onions, bell pepper, bamboo shoots, and basil.
Sauteed fried tofu with eggplant, onion, bell pepper, and basil.
Combination vegetables with red curry paste simmered in coconut milk.
Sauteed with chili, garlic and bell pepper.
Fried rice with egg, onions, and tomatoes.
Fried rice with shrimp paste, pineapple, shrimps, chicken, cashew nuts, green peas, carrot, raisins, egg, and onions. Contains nuts.
Fried rice with onions, bell pepper, bamboo shoots, and basil.
Pan-fried rice noodles with tofu, bean sprouts, ground peanuts, and egg. contains nuts.
Pan-fried rice noodles with cabbage, broccoli, carrot, and egg.
Pan-fried rice noodles with chili, garlic, onions, bell pepper, bamboo shoot, and basil.
Kra-praw. Sauteed with bell peppers, chili, garlic, bamboo shoots, and basil.
Sauteed with garlic over steamed vegetables.
Sauteed with ginger, onions, mushroom and bell peppers.
Jalapeno. Sauteed meat with onion and jalapeno.
Sauteed with red curry paste, bell pepper, onion, bamboo shoot, baby corn, string bean, eggplant, and basil.
Sauteed with eggplant, bell peppers, onion, and basil.
Sauteed with shrimp paste, chili paste, bell pepper.
Lamb with yellow curry, onion, and potato.
Wok-fried lamb with basil, bell pepper, black pepper in lava sauce garnishes with onion rings.
Kabocha pumpkin in red curry sauce with bell pepper, basil.
Sauteed jumbo prawns with garlic and black pepper.
Deep-fried fish fillet with ginger honey sauce.
Combination seafood sauteed with curry paste, bell peppers, onion, baby corn, string bean, bamboo shoots, eggplants and basil top with crispy basil.
Tamarind glazed crispy fried duck confit with a sprinkling of crispy onion.
Stir-fried chicken, onions, and tomatoes in vindaloo sauce.
Stir-fried beef, onions, and tomatoes in vindaloo sauce.
Served with four chicken skewers served with peanut and cucumber salad.
Served with four spring rolls made with silver noodles, dried mushrooms, and cabbage. Served with sweet and sour sauce.
Served with six rolls with prawns, bean sprouts, lettuce, and mint wrapped in fresh rice paper served with peanut sauce.
Served with eight pieces of fresh ahi tuna roll, panko deep-fried, with mayo-mustard and spicy sauce.
Served with five deep-fried marinated shrimp wrapped in egg rolls skins with sweet and sour sauce.
Served with five pieces of deep-fried fish meat mixed with green beans and curry paste served with cucumber salad.
Served with deep-fried chicken wings and homemade sauce topped with crispy basil.
Served with wasabi cream and homemade soy syrup.
Served with a crispy samosa made with mixed potatoes, onion, and curry powder.
Served with sweet and sour dipping sauce and ground peanuts.
Served with soy syrup, wasabi cream, pickled ginger, and black and white sesame.
Served shiitake mushroom, silver noodle, cabbage, and homemade sauce.
Shredded green papaya seasoned with lime juice, chili, tomatoes, and peanuts.
Beef salad with onions, chili, cucumber, and tomatoes in lemon dressing.
Ground meat of your choice, onions, mint, rice powder, and lime dressing. | meat choices: beef, chicken, pork.
Glass noodles with shrimp, chicken, onion, lemon juice, and chili.
Combination of seafood, onions, tomatoes, and lime dressing.
Shrimp with chili paste, mint leaves, and red and green onions in lime dressing.
Spicy squid salad with red and green onions, tomatoes, cilantro, and lime dressing.
Roasted duck with chili lemon dressing, onion, and tomatoes.
Hot and sour soup with chicken, mushrooms, tomato, lemongrass, and kaffir leaves.
Hot and sour soup with shrimp, mushrooms, tomato, lemon grass, and kaffir leaves.
Hot and sour combination seafood soup with mushrooms, tomato, and lime juice.
Coconut soup with chicken, mushrooms, lemongrass, galangal, and lime juice.
Coconut soup with shrimp, mushrooms, lemongrass, galangal, and lime juice.
Red curry in coconut milk, bell peppers, bamboo shoots, and sweet basil. Your choice of protein.
Green curry in coconut milk with eggplant, bell peppers, bamboo shoots, and sweet basil. Your choice of protein.
Yellow curry in coconut milk with potatoes and onions. Your choice of protein.
Panang curry in coconut milk with bell peppers. Your choice of protein.
Roasted duck with pineapple, tomatoes, and bell peppers in red curry.
Combination seafood with eggplant and bell peppers in red curry topped with crispy basil.
Thai country-style curry (no coconut milk) with bell peppers, bamboo shoots, mushroom, eggplant, and basil. Your choice of protein.
Thai country-style curry (no coconut milk) with bell peppers, bamboo shoots, mushroom, eggplant, and basil. Your choice of protein.
Pumpkin curry. Your choice of protein.
Pan-fried Thai rice noodles with tofu, bean sprouts, ground peanuts, and egg.
Pan-fried Thai rice noodles with cabbage, broccoli, carrot, and egg.
Pan-fried rice noodles topped with broccoli in gravy sauce.
With chili, garlic, onion, bell pepper, bamboo shoot, and basil.
Rice noodles with chicken and bean sprouts.
Rice noodles with beef, beef balls, and bean sprouts.
Shrimp, ground chicken, fish balls, and bean sprouts in sweet and sour soup.
Roasted duck, bean sprouts, green onion, and cilantro.
Fried rice with egg, onions, tomatoes, and your choice of meat.
Fried rice with pineapple, shrimp, chicken, cashew nuts, green peas, and raisins.
Fried rice with onion, bell peppers, bamboo shoots, basil, and your choice of meat.
With crab meat, egg, onions, and tomatoes.
With roasted duck, egg, onions, and tomatoes.
Sauteed with bell peppers, chili, garlic, bamboo shoots, and basil. | indicate the spiciness: mild, medium, hot.
String Beans (Pad Prig Khing).
Sauteed with eggplant, bell peppers, onion, and basil.
Sauteed with Thai chili paste and string beans. Indicate the spiciness: mild, medium, hot.
Sauteed with cashew nut, chili paste, onion, and bell peppers. Indicate the spiciness: mild, medium, hot.
Sauteed with pineapple, onion, cucumber, and tomatoes.
Sauteed with ginger, onion, bell peppers, and mushroom.
Sauteed with silver noodles, egg, onion, tomatoes, cabbage, and mushrooms.
Sauteed with baby corn, onion, and carrot.
Peanut sauce over meat with mixed vegetables.
Sauteed with red curry paste, bell pepper, onions, bamboo shoot, eggplant, and basil.
Sauteed meat with fresh chili, onions, and jalapeno.
Wok-fried premium flank steak with basil and black pepper in a lava sauce garnished with onion rings.
Sauteed tofu with mixed vegetable.
Sauteed jumbo prawns with garlic and black pepper.
Sauteed US king scallop in black pepper sauce.
Sauteed with bell peppers, onions, chili, garlic, and basil. Indicate Spiciness: Mild, Medium, Hot.
Sauteed combination seafood with garlic and peppers over steamed vegetables.
Sauteed combination seafood with chili, garlic, bell pepper, onion, and sweet basil. indicate the spiciness: mild, medium, hot.
Sauteed combination seafood with eggplant, bell peppers, and basil.
Deep-fried fish topped with ginger sauce.
Crispy deep-fried pompano fish with Thai spicy chili sauce. | indicate the spiciness: mild, medium, hot.
Deep-fried trout with onion, peanut, lime, ginger, and bell pepper.
Shrimp or salmon with avocado sautéed in Panang curry paste.
Super white tuna in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans, and basil.
Combination of seafood sautéed with mixed vegetables and cashew nuts.
Combination seafood sauteed with curry paste, kaffir lime leaf, and bell peppers served over fried eggplants.
Tamarind glazed crispy fried duck confit with a sprinkling of crispy shallots.
Four pieces served with peanut sauce and cucumber salad.
Silver noodles, dried mushrooms, and cabbage. Served with sweet and sour plum dipping sauce.
A crispy wrap with potato, onion, and curry powder.
Tofu, bean sprouts, lettuce, and mint wrapped in fresh rice paper. Served with peanut sauce.
Assorted vegetables in sweet and sour soup.
Sauteed with bell peppers onion, chili, garlic, and basil.
Peanut sauce over steamed vegetables.
Sauteed mock duck with garlic, chili, and crispy basil.
Sauteed mixed vegetables with tofu.
Fried tofu and string beans sauteed in spicy chili sauce.
Sauteed with garlic, bell pepper, onion, and sweet basil.
Red curry in coconut milk, bell peppers, bamboo shoots, and sweet basil.
Pan-fried Thai rice noodles with vegetable, tofu, bean sprouts, ground peanuts, and egg.
Fried rice with egg, mixed vegetables, and tomato.