California Grill of the Pajaro Valley

Our lakeside organic gardens organic carrots, celery, cucumber, sweet baby broccoli & watermelon radish. Served with jalapeno aioli or your choice salad dressing

Thin onion strings perfectly fried in a buttermilk batter and sprinkled with a touch of cayenne pepper

Toasted french baguette brushed with fresh garlic butter and topped with melted parmesan cheese

Castroville artichoke hearts perfectly fried in a buttermilk batter. Served with our Tuscan marinara and ranch dipping sauces

Locally-grown button mushrooms perfectly fried in a buttermilk batter. Served with our Tuscan marinara and ranch dipping sauces

Breaded cheese raviolis perfectly fried. Served with our tuscan marinara and ranch dipping sauces

A whole artichoke, fire-grilled and served with our lemon garlic aioli sauce

Panko crusted calamari strips perfectly fried in a buttermilk batter. Served with our cocktail and tartar sauces

Maryland blue crab cakes made with artichoke hearts, lightly breaded and pan fried. Served with our lemon beurre blanc sauce

Fresh spinach tossed with bits of bacon, chopped hard-boiled egg, watermelon radish & red onions. Add grilled chicken or shrimp, $4.00 add grilled steak or prawns $6.00

Young iceberg lettuce wedge topped with bits of bacon, tomatoes, crumbled blue cheese & red onion. Add grilled chicken or shrimp, $4.00 add grilled steak or prawns, $6.00

Grilled chicken breast, bits of bacon, avocado, blue cheese crumbles & red onion served on romaine heart leaves with blue cheese dressing

Red butter lettuce, red leaf lettuce, iceberg and romaine tossed with steamed rainbow beets, tomatoes, rainbow carrots, watermelon radish, sweet baby broccoli, cauliflower, green bell peppers, red bell peppers, mushrooms, cucumbers & red onion. Add grilled chicken or shrimp, $4.00, add grilled steak or prawns, $6.00

Grilled chicken breast, chopped hard-boiled egg, steamed rainbow beets, tomatoes, carrots, cucumber, pepperoncini and black olives tossed with red cabbage, red butter lettuce, red leaf lettuce, iceberg & romaine

Grilled chicken breast, water chestnuts, carrots, red cabbage, Napa cabbage, red butter lettuce, red leaf lettuce, iceberg & romaine tossed with a sesame ginger dressing. Topped with crispy chow-mein noodles, sesame seeds and sliced green onions

Shrimp, chopped hard-boiled egg, steamed rainbow beets, tomatoes, carrots, red cabbage, cucumber, pepperoncini, kalamata olives, green bell peppers, Greek olives, feta cheese tossed with red butter lettuce, red leaf lettuce, iceberg & romaine

Blackened chicken breast tossed with romaine hearts, croutons, parmesan cheese, and our ceasar dressing. Substitute blackened prawns, add $2.00. Available plain for $10.00

Shrimp, chopped hard-boiled egg, steamed rainbow beets, tomatoes, carrots, red cabbage, cucumber, pepperoncini, black olive & green bell peppers tossed with red butter lettuce, red leaf lettuce, iceberg & romaine. Substitute crab/shrimp mix, add $1.00. Substitute crab, add $2.00

Grilled salmon atop green spinach tossed with steamed rainbow beets, tomatoes, avocado, mushrooms, carrots, cucumber & olives

Skirt steak strips, sautéed mushrooms, caramelized onions, steamed beets, chopped hard-boiled eggs & blue cheese crumbles tossed with red butter lettuce, red leaf lettuce, iceberg & romaine

Maryland blue crab cakes served over tossed red butter lettuce, red leaf lettuce, iceberg, romaine, red cabbage, steamed rainbow beets, chopped hard-boiled egg, tomatoes, carrots, cucumber, black olives & green bell peppers

Seared rare ahi served over tossed red butter lettuce, red leaf lettuce, iceberg, romaine, red cabbage, Napa cabbage, cucumber & tomato with a sesame ginger dressing. Topped with crispy rice noodles, pickled ginger & toasted sesame seeds

Red butter lettuce, red leaf lettuce, iceberg, romaine, steamed rainbow beets, carrots, tomatoes, cucumbers & red onionOur

Made fresh daily and loaded with our seasonal lakeside organic gardens vegetables

Fresh soup of the day.

Grilled all natural bonesless chicken breast marinated in our teriyaki sauce. Also available with mesquite or herb seasoning

Our house polenta split and layered with grilled eggplant, roasted red bell pepper, grilled portabella mushrooms, feta cheese and pesto topped with marinara and parmesan cheese

Grilled skirt steak with perfect marbling, in our signature garlic and onion marinade

Panko crusted calamari strips perfectly fried in a buttermilk batter. Served with our cocktail and tartar sauces

7 Ounce panko crusted calamari steak, lightly fried and topped with our hollandaise sauce and capers

Fillet of sole perfectly fried in a buttermilk batter. Served with our cocktail and tartar sauces

Served with your choice: tuscan marinara, tuscan red meat sauce, add $2.00 or Tuscan marinara with seasoned ground pork & beef meatballs, add $4.00

Fettuccini pasta tossed with a provolone alfredo cream sauce. Add blackened chicken or shrimp $4.00. Add grilled skirt steak or prawns $6.00

Angel hair pasta tossed with fresh mozzarella cheese, tomatoes, caramelized onions, fresh basil, garlic and extra virgin olive oil. Add blackened chicken or shrimp $4.00. Add grilled skirt steak or prawns $6.00

Tender pasta pillows filled with ground beef, herbs & spices. Tossed with sauce of your choice: tuscan marinara, creamy provolone alfredo or pesto

Ground certified angus beef & pork, fresh spinach, onion, ricotta and parmesan cheese layered between ribbons of lasagna noodles with tuscan marinara meat sauce and topped with melted mozzarella

Slow roasted turkey breast or roast beef, thinly sliced and topped with melted jack cheese and mayo on toasted sliced ciabatta bread and your choice: our family-owned lakeside organic gardens salad or a cup of soup

Our family-owned lakeside organic gardens salad & your choice cup of minestrone soup or our soup du jour

Half-pound certified angus beef patty charbroiled and topped with red leaf lettuce, onion, tomato & mayo

Half-pound certified angus beef patty charbroiled and topped with bacon, blue cheese, avocado, sauteed mushrooms, grilled onions & mayo on an onion bun

Half-pound certified kobe beef patty charbroiled and topped with melted swiss cheese & caramelized sweet red onions on a buttery croissant roll

Veggie burger patty with low fat cheese, lettuce, tomato and onion between a toasted whole wheat bun

Half-pound certified angus beef patty charbroiled and topped with melted american cheese, sauteed onions & mayo

Half-pound certified angus beef patty charbroiled and topped with sautéed mushrooms, melted jack cheese, lettuce, tomatoes & mayo

Slow roasted turkey breast, sliced and topped with bacon, lettuce & tomato

Hickory smoked bacon, red leaf lettuce and thickly sliced tomato. Add avocado, $1.00

Slow roasted turkey breast, sliced and topped with melted jack cheese and mayonnaise on toasted sliced ciabatta bread

Sharp cheddar cheese melted between two slices of toasted sourdough bread. To give it a kick, add our jalapeno kraut, add $1.00

Grilled chicken breast topped with melted mozzarella cheese, avocado, red leaf lettuce, tomato & onion on a toasted ciabatta roll

Slow roasted beef thinly sliced on a warm french roll. Served with our au jus dipping sauce

Slow roasted corn beef thinly sliced on warm rye with sauerkraut and jack cheese

Grilled portabella mushroom, artichoke hearts, red bell peppers & caramelized sweet red onions

Slow roasted turkey or beef sliced on a toasted sesame bun and smothered in our brown gravy

Grilled skirt steak with perfect marbling, in our signature garlic and onion marinade on a toasted ciabatta roll

Tuna salad topped with melted jack cheese between slices of toasted bread

Slow roasted turkey breast, sliced and topped with grilled turkey bacon, low-fat cheese, red leaf lettuce & tomato between slices of toasted whole wheat bread

Slow roasted chicken breast, sliced and topped with low-fat cheese, red leaf lettuce, tomato & onion between slices of toasted whole wheat bread

Veggie burger patty with low-fat cheese, red leaf lettuce, tomato and onion between a toasted whole

Lakeside organic gardens vegetables, five grilled prawns & onions lightly sautéed with extra virgin olive oil and lemon. Served with steamed brown rice

8 Ounce grilled all natural boneless chicken breast marinated. Served with steamed lakeside organic gardens vegetables and steamed brown rice

6 Ounce fresh salmon filet lightly seasoned and grilled. Served with steamed lakeside organic gardens vegetables and steamed brown rice

Baked sweet potato fries, add $1.00

Cup of fruit bowl of fruit, add $1.00

Orange, cranberry, v8 juice, martinelli apple juice, martinelli apple cider, lemonade

Coke, diet coke, sprite, mr. pibb

Our lakeside organic gardens organic carrots, celery, cucumber, sweet baby broccoli & watermelon radish. Served with jalapeno aioli or your choice salad dressing

Thin onion strings perfectly fried in a buttermilk batter and sprinkled with a touch of cayenne pepper

Toasted french baguette brushed with fresh garlic butter and topped with melted parmesan cheese.

Castroville artichoke hearts perfectly fried in a buttermilk batter. Served with our Tuscan marinara and ranch dipping sauces

Locally-grown button mushrooms perfectly fried in a buttermilk batter. Served with our Tuscan marinara and ranch dipping sauces

Breaded cheese raviolis perfectly fried. Served with our tuscan marinara and ranch dipping sauces

A whole artichoke, fire-grilled and served with our lemon garlic aioli sauce

Jumbo prawns in our cocktail sauce and served with a lemon wedge. Available with bay shrimp

Little pasta pockets filled with figs and gorgonzola cheese, served atop our balsamic herb reduction sauce

Panko crusted calamari strips perfectly fried in a buttermilk batter. Served with our cocktail and tartar sauces

Calamari rings and tentacles lightly breaded and fried. Served with our cocktail and tartar sauces

Two Kobe beef patties grilled and served between a toasted potato roll with caramelized onions and swiss cheese

Maryland blue crab cakes made with artichoke hearts, lightly breaded and pan fried. Served with our lemon beurre blanc sauce

Seared rare ahi steak seasoned and topped with soy sauce and toasted sesame seeds. Served with wasabi

Three scallops cooked in our lemon beurre blanc. Served over polenta squares and drizzled with our reduced balsamic vinaigrette sauce

Thin Italian bacon-wrapped prawns grilled with balsamic red onions. Served with our roasted lemon jalapeno aioli

Crispy fried artichoke hearts, mushrooms & ravioli's. Served with our tuscan marinara and ranch dipping sauces

Mixed pieces of calamari, baby back ribs, pancetta prawns, garlic bread, sliced trip-tip & toasted crostini bread

Fresh spinach tossed with bits of bacon, chopped hard-boiled egg, watermelon radish & red onions. Add grilled chicken or shrimp, $4.00, add grilled steak or prawns, $6.00

Young iceberg lettuce wedge topped with bits of bacon, tomatoes, crumbled blue cheese & red onion. Add grilled chicken or shrimp, $4.00, add grilled steak or prawns, $6.00

Grilled chicken breast, bits of bacon, avocado, blue cheese crumbles & red onion served on romaine heart leaves with blue cheese dressing

Red butter lettuce, red leaf lettuce, iceberg and romaine tossed with steamed rainbow beets, tomatoes, rainbow carrots, watermelon radish, sweet baby broccoli, cauliflower, green bell peppers, red bell peppers, mushrooms, cucumbers & red onion. Add grilled chicken or shrimp, $4.00 add grilled steak or prawns, $6.00

Grilled chicken breast, chopped hard-boiled egg, steamed rainbow beets, tomatoes, carrots, cucumber, pepperoncini and black olives tossed with red cabbage, red butter lettuce, red leaf lettuce, iceberg & romaine

Grilled chicken breast, water chestnuts, carrots, red cabbage, Napa cabbage, red butter lettuce, red leaf lettuce, iceberg & romaine tossed with a sesame ginger dressing. Topped with crispy chow-mein noodles, sesame seeds and sliced green onions

Shrimp, chopped hard-boiled egg, steamed rainbow beets, tomatoes, carrots, red cabbage, cucumber, pepperoncini, kalamata olives, green bell peppers, Greek olives, feta cheese tossed with red butter lettuce, red leaf lettuce, iceberg & romaine

Blackened chicken breast tossed with romaine hearts, croutons, parmesan cheese, and our ceasar dressing. Substitute blackened prawns, add $2.00. Available plain for $10.00

Shrimp, chopped hard-boiled egg, steamed rainbow beets, tomatoes, carrots, red cabbage, cucumber, pepperoncini, black olive & green bell peppers tossed with red butter lettuce, red leaf lettuce, iceberg & romaine. Substitute crab shrimp mix, add $1.00. Substitute crab, add $2.00

Grilled salmon atop green spinach tossed with steamed rainbow beets, tomatoes, avocado, mushrooms, carrots, cucumber & olives

Skirt steak strips, sautéed mushrooms, caramelized onions, steamed beets, chopped hard-boiled eggs & blue cheese crumbles tossed with red butter lettuce, red leaf lettuce, iceberg & romaine

Maryland blue crab cakes served over tossed red butter lettuce, red leaf lettuce, iceberg, romaine, red cabbage, steamed rainbow beets, chopped hard-boiled egg, tomatoes, carrots, cucumber, black olives & green bell peppers

Seared rare ahi served over tossed red butter lettuce, red leaf lettuce, iceberg, romaine, red cabbage, Napa cabbage, cucumber & tomato with a sesame ginger dressing. Topped with crispy rice noodles, pickled ginger & toasted sesame seeds

Red butter lettuce, red leaf lettuce, iceberg, romaine, steamed rainbow beets, carrots, tomatoes, cucumbers & red onion

A classic favorite. Made fresh daily and loaded with our seasonal lakeside organic gardens vegetables

Our fresh soup of the day.

Lakeside organic gardens vegetables, five grilled prawns & onions lightly sautéed with extra virgin olive oil and lemon. Served with steamed brown rice

8 Ounce grilled all natural boneless chicken breast marinated. Served with steamed lakeside organic gardens vegetables and steamed brown rice

6 Ounce fresh salmon filet lightly seasoned and grilled. Served with steamed lakeside organic gardens vegetables and steamed brown rice

Whole wheat pasta with marinara sauce and three Italian seasoned turkey meatballs. Served with steamed lakeside organic gardens vegetables and toasted whole wheat, low-fat garlic bread

Whole wheat pasta with marinara sauce and locally-grown artichoke hearts, mushrooms, bell peppers, sweet baby broccoli & cauliflower. Served with toasted whole wheat, low-fat garlic bread

Whole wheat pasta, zucchini, sun-dried tomato, basil, artichoke hearts, roasted bell peppers & pine nuts tossed with extra virgin olive oil

Grilled all natural boneless chicken breast marinated in our teriyaki sauce. Also available with mesquite or herb seasoning

All natural boneless chicken breast and artichoke hearts sauteed with mushrooms and scallions in our lemon wine sauce

Tender all natural boneless chicken breast stuffed with smoked mozzarella, pancetta & spinach, oven roasted and topped with artichoke cream sauce

Half-rack of pork baby back ribs slow cooked in our steamer and grilled to perfection. Your choice of our chipotle barbeque sauce or our teriyaki sauce

Lamb shank braised in our greek-style red wine sauce

Our house polenta split and layered with grilled eggplant, roasted red bell pepper, portabella mushrooms, feta cheese and pesto topped with marinara and parmesan cheese

Thin slices of milk fed veal sautéed in wine, capers, lemon and butter sauce

A classic Italian baked eggplant parmesan casserole with fried eggplant slices layered with mozzarella cheese, parmesan cheese, basil & our Tuscan marinara sauce. Substitute chicken, add $2.00. Substitute veal, add $6.00

Served with your choice: tuscan marinara, tuscan red meat sauce, add $2.00 or tuscan marinara with seasoned ground pork & beef meatballs, add $4.00

Fettuccini pasta tossed with a provolone alfredo cream sauce. Add blackened chicken or shrimp $4.00. Add grilled skirt steak or prawns $6.00

Angel hair pasta tossed with fresh mozzarella cheese, tomatoes, caramelized onions, fresh basil, garlic and extra virgin olive oil. Add blackened chicken or shrimp $4.00. Add grilled skirt steak or prawns $6.00

Tender multi-colored pasta rings filled with ricotta cheese. Tossed with sauce of your choice: Tuscan marinara, creamy provolone alfredo or pesto. Add blackened chicken or shrimp $4.00. Add grilled skirt steak or prawns $6.00

Pasta with sautéed mushrooms, artichokes, red bell peppers, green bell peppers, zucchini, sweet baby broccoli & cauliflower. Lightly tossed with your choice of Tuscan marinara or our creamy provolone alfredo

Little pasta pockets filled with figs and gorgonzola cheese and fettuccini pasta. Tossed with sauce of your choice: Tuscan marinara, creamy provolone alfredo or pesto

Tender pasta pillows filled with ground beef, herbs & spices. Tossed with sauce of your choice: tuscan marinara, creamy provolone alfredo or pesto

House crepes rolled and stuffed with ground chicken, pork & beef, ricotta cheese, fresh spinach & onion. Tossed with sauce of your choice: Tuscan marinara, creamy provolone alfredo or pesto

Pancetta bacon, peas, onion, mushrooms & linguini pasta tossed in creamy provolone alfredo sauce

Ground certified angus beef & pork, fresh spinach, onion, ricotta and parmesan cheese layered between ribbons of lasagna noodles with tuscan marinara meat sauce and topped with melted mozzarella

Angel hair pasta tossed with jumbo prawns, tomatoes, garlic, scallions, parsley & our lemon butter white wine sauce

Butternut squash raviolis, roasted portabella mushrooms, red bell peppers, seasonal vegetables & gorgonzola cheese crumbles in a marsala-thyme au jus topped with duck breast

Fettuccini pasta with sautéed salmon, prawns, fresh fish, scallops and clam juice. Tossed with your choice of a fresh tomato-basil olive oil blend or our creamy provolone alfredo

7 Ounce panko crusted calamari steak, lightly fried and topped with our hollandaise sauce and capers

Six panko crusted jumbo prawns, lightly fried. Served with our cocktail sauce and a lemon wedge

Lightly seasoned scallops. Served with our tartar sauce and a lemon wedge

Two fried prawns, two scallops, four fried calamari strips, and a sole filet. Served with our cocktail sauce, tartar sauce & a lemon wedge

8 Ounce fresh salmon filet lightly seasoned, grilled, and topped with our orange glaze and honey chipotle fresca salsa

Thin Italian bacon-wrapped prawns grilled with balsamic red onions. Served with our roasted lemon jalapeno aioli

7 Ounce grilled halibut steak sautéed and served over our lemon beurre blanc sauce and topped with our avocado fresca salsa. Blackened Cajun halibut also available

10 Ounce top round steak patty with house seasoning and smothered in our brown gravy

Beef short ribs braised in our red wine reduction sauce

8 Ounce charbroiled sirloin steak topped with sautéed mushrooms and our shitake dijon demi-glaze

10 Ounce charbroiled skirt steak in our house marinade

10 Ounce charbroiled New York steak with our house seasoning

10 Ounce pan seared New York steak with bacon, green onions, our house seasoning & cracked peppercorn

6 Ounce tri-tip steak, three fried calamari strips, two fried jumbo prawns & two scallops

14 Ounce charbroiled rib eye steak with our house seasoning

8 Ounce filet charbroiled and topped with crumbled blue cheese, bacon & shiitake dijon demi-glaze

Half-pound certified angus beef patty charbroiled and topped with red leaf lettuce, onion, tomato & mayo on a toasted sesame bun

Slow roasted beef thinly sliced on a warm french roll. Served with our au jus dipping sauce

Grilled chicken breast topped with melted mozzarella cheese, avocado, red leaf lettuce, tomato & onion on a toasted ciabatta roll

Half-pound certified angus beef patty charbroiled and topped with bacon, blue cheese, avocado, sautéed mushrooms, grilled onions & mayo on an onion bun

Grilled skirt steak with perfect marbling, in our signature garlic and onion marinade on a toasted ciabatta roll

Maryland blue crab cake patty lightly breaded and pan fried on a toasted croissant bun with our tartar sauce

Bowl of fruit, add $1.00

Orange, cranberry, v8 juice, apple juice, apple cider, lemonade

Coke, diet coke, sprite,mr. pibb milk

Orange, cranberry, v8 juice, martinelli apple juice, martinelli apple cider, lemonade

Coke, diet coke, sprite, mr. pibb

Creme glaze, caramel sauce & whip cream

Vanilla bean ice cream in an oreo crust

Ollallie berry piedutch apple pieal a mode add $1.00

True decadence- rich chocolate cake served warm and gooey & topped with fresh whipped cream and confectioners sugar

Twin key lime tarts with sweet graham cracker crust filled with creamy smooth lime flavored custard & topped with whipped cream and lime zest, served chilled

Gluten-free. rich dark chocolate cake topped with ganache and confectioners sugar

Gluten-free. Luscious dark chocolate ganache folded with whipped cream

Chocolatevanillaitalian spumoni