Seafood
- Shrimp With Cashew Nuts $12.95
- Salt & Pepper Shrimp $14.25
  
  new, try me, lightly fired tossed w/minced garlic
- Sauteed Shrimp $13.50
  
  sauteed shrimp in light wine sauce with green peas
- Kung-Pao Shrimp $12.95
- Shrimp With Garlic Sauce $12.95
- Shrimp with Chili Sauce $12.95
- Sweet and Sour Shrimp $12.95
- Shrimp with Lobster Sauce $13.95
  
  a very popular cantonese dish of shrimp prepared with egg sauce
- Shrimp with Sizzling Rice $13.95
  
  shrimp with water chestnuts and green peas in a sweet tomato sauce. Served with crispy rice
- Braised Prawns $13.50
  
  braised prawns with green pepper, black mushrooms and bamboo shoots
- Lobster with Garlic Sauce $19.75
- Scallops with Cashew Nuts $13.95
- Scallops with Garlic Sauce $13.95
- Seafood with Sizzling Rice $16.75
  
  combination of shrimp, scallops, lobster and vegetables in a lightly seasoned sauce, served over crispy rice
- Sizzling Seafood $14.75
  
  combination of shrimp, scallops, chicken and vegetables in a light sauce
- Braised Fish Filet $14.95
  
  braised with black mushrooms and pork in brown sauce
- Hot and Spicy Fish Filet $14.95
  
  braised with garlic and scallions
- Hunan Crispy Fish Filet $14.95
  
  deep fried crispy with garlic sauce
- Sweet and Sour Fish Filet $14.95
  
  deep fried crispy

Vegetables
- Black Mushrooms with Snow Peas $8.25
- Snow Peas and Water Chestnuts $7.75
- Fresh Broccoli with Garlic Sauce $7.75
- Fresh Broccoli with Cashew Nuts $7.75
- Dried Sauteed String Beans $8.25
  
  sauteed crunchy string beans with ground pork in garlic wine sauce
- Eggplant with Garlic Suace $8.25
- Braised Bean Curd $7.75
- Hunan Bean Curd $7.75
- Hot and Spicy Bean Curd $7.75
- Sliced Pork and Bean Curd $8.75
- Chinese Cabbage and Mushrooms $8.25
- Sauteed Mixed Vegetables $7.75
  
  a mixture of fresh vegetables sauteed in a delicate brown sauce
- Sauteed Bean Sprout $7.50
- Chili Sauce 8oz Bottle $2.00

Noodles & Rice
- Pan-Fried Noodles $8.25
  
  pan-fried noodles topped with a combination of meat, shrimp and vegetables
- House Chow Mein $8.25
- Fried Rice Deluxe $7.95
- Noodles with Meat Sauce $7.50
- Shrimp Chow Mein $7.95
- Shrimp Fried Rice $7.95
- Chow Mein with Pork or Chicken $6.95
- Fried Rice with Pork or Chicken $6.95
- Steamed Rice $1.10+
- Noodles w/Spicy Peanut Sauce $6.95
- Beef Chow Fun $8.25

Rice Plate

lunch weekdays 11am to 2pm served with spring roll and fried rice. Dinner & weekends served with steamed rice and spring roll
- Beef with Fresh Broccoli $7.25
- Mongolian Beef $7.25
- Hunan Spicy Chicken $6.95
- Kung-Pao Chicken $6.95
  
  hot pepper sauce, vegetables and peanuts
- Diced Chicken With Almonds $6.95
- Chicken with Vegetables $6.95
- Chicken with Fresh Broccoli $6.95
- Chicken with Cashew Nuts $6.95
- Sweet and Sour Chicken $6.95
- Pork w/Spicy Plum Sauce $6.75
  
  twice cooked pork
- Shredded Pork with Garlic Sauce $6.75
- Sweet and Sour Pork $6.75
- Shrimp with Chili Sauce $8.75
- Kung-Pao Shrimp $8.75
- Shrimp with Mixed Vegetables $8.75
- Sauteed Mixed Vegetables $6.75

China Chili Chef Specialties
- Szechuan Beef $9.25
  
  slices of prime beef scored to retain its natural flavor and sauteed with an appetizing mixture of baby corn, green pepper, scallions and a red pepper sauce
- Tsao Liu Chicken $9.25
  
  a traditional banquet dis originally served to the aristocracy, containing a delicious selection of chicken breasts sauteed with pea pod, water chestnuts, tree mushrooms and delicately flavored with a sophisticated wine sauce made from sticky rice
- Hunan Lamb $13.50
  
  thin sliced leg of lamb sauteed with leek and bamboo shoots in a spicy hot sauce
- General Chicken $9.25
  
  a unique, secret method in the history of preparing chicken a treat for those who love spicy
- Lobster Gai Kew $19.50
  
  fresh lobster meat with slice of chicken and barbecued pork quickly sauteed and served with fresh pea pods. Chinese mushrooms and water chestnuts blended with a delicious gentle sauce
- Honey Pecan prawns $13.50
  
  prawns lightly sauteed and smothered in a special sauce with china chili's candied pecans
- Prawns in Chili Sauce $13.50
  
  chefs secret recipe
- Lover's Prawns $16.75
  
  order one prawn entree with two flavor one light wine and the other spicy chili

Appetizers
- Beef Skewers (4) $5.25
- Spring Rolls (4) $4.25
- Shrimp Toast (4) $5.25
  
  toast topped with shrimp paste and sesame, fried golden brown
- Fried Prawns (8) $9.50
- Barbecued Spareribs (4) $6.95
- Barbecued Pork $6.95
- Silver Wrapped Chicken $5.25
  
  chicken meat marinated with ginger and scallions in foil paper
- Pork Bun (Char Sil Bow) (2) $2.75
- Fried Won Ton $4.50
- Crispy Chicken Drumstick (4) $4.50
- Pot-Stickers (Kuo Teh) (6) $5.25
- Dumpling with Hot Oil $5.95
  
  boiled meat dumpling with a special sauce of garlic, hot oil in peanut sauce chef's special
- Bo Bo Platter (for two) $10.50
  
  spring rolls, shrimp toast, fried won tons, crispy drumsticks and beef skewers
- Minced Chicken with Lettuce $7.50
  
  minced chicken with garlic sauce served with fresh lettuce leaves
- Chinese Chicken Salad $7.95

Soup
- Sizzling Rice Soup $7.50
- Hot and Sour Soup $5.95
- Wor Won Ton Soup $6.95
- Egg Blossom Soup $5.95
- Three Delights Soup $7.50
  
  shrimp, scallops, chicken and vegetables
- Chicken Corn Soup $6.95

Moo She

moo she in mandarin culinary terminology meaning cooking with shredded cabbage, wood mushroom, and egg. It served with thin pancakes and plum sauce. Additional pancake 0.40 each
- Moo She Shrimp $9.95
- Moo She Beef $8.95
- Moo She Chicken $8.95
- Moo She Pork $8.95
- Moo She Egg $8.25

Beef & Lamb
- Mongolian Beef $9.25
  
  slice of tender beef sauteed with fresh green onions and bamboo shoot in a dark seasoned sauce served over crispy rice noodles
- Kung Pao Beef $9.25
- Beef with Special Chinese Barbecue Sauce $9.25
  
  sliced beef with baby corn and straw mushrooms in an imported chinese barbecue sauce
- Beef with Broccoli $9.25
  
  sliced prime beef sauteed with garden green broccoli
- Beef with Oyster Sauce $9.25
- Beef with Snow Peas $9.25
  
  sliced prime beef with California pea pods
- Beef with Black Bean Sauce $9.25
- Sizzling Beef with Scallops $13.25
  
  fresh sliced prime beef, scallops, fresh broccoli, black mushrooms and water chestnuts with a specially blended dark seasoned sauce. Served on an iron platter
- Beef with Ginger and Scallions $9.25
- Hunan Spicy Beef (Lightly Battered) $9.25
- Beef with Garlic Sauce $9.25
- Kung-Pao Lamb $13.25
- Lamb with Scallions $13.25

Fowl

we make the best. Try it with your family or banquet
- Chicken with Mixed Vegetables $9.25
- Chicken with Black Mushrooms $9.25
- Diced Chicken with Almonds $8.95
- Chicken with Broccoli $8.95
- Hunan Spicy Chicken (Lightly Battered) $9.25
- Kung-Pao Chicken $8.95
  
  diced chicken, green pepper and water chestnuts in a hot brown sauce garnished with peanuts and dried peppers. A very popular szechuan dish
- Diced Chicken with Hoi Shang Sauce $8.95
- Diced Chicken with Cashew Nuts $8.95
- Crispy Boneless Chicken Shower with Ginger Sauce $8.95
- Lemon Chicken $8.95
  
  lightly battered chicken breast with fresh lemon sauce
- Sweet & Sour Chicken with Pineapples $8.95
- Chicken with Garlic Sauce $9.25
- Sliced Chicken with Snow Peas $9.25
- Tea Smoked Duck (Half Famous in Szechuan) $11.25
- Peking Duck (order in advance) $33.00

Pork
- Shredded Pork with Garlic Sauce $8.75
  
  shredded pork, water chestnuts and tree mushroom sauteed in a highly spiced garlic sauce
- Pork with Spicy Plum Sauce $8.75
  
  sliced pork, bamboo shoots, cabbage and green pepper
- Sliced Pork with Snow Peas $8.75
  
  pork with California pea pods and bamboo shoots
- Sweet and Sour Pork $8.75
- Imperial Pork Loin $8.75
  
  strips of thin pork in sweet and sour sauce

Menu for China Chili provided by Allmenus.com

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