Super Suppers

one of our most popular beef entrees, this recipe includes our special mix of soy sauce, ginger, sesame oil, brown sugar, and other asian flavors. pop it on the grill or cook in a skillet on the stovetop. everyone loves steak, and this one is the best! grill or stovetop - 15-20 minutes.

tender white chicken meat is seasoned with fragrant basil and generously sprinkled with mozzarella cheese. juicy red tomatoes and crunchy herbed bread crumbles top off this hearty italian dish. oven - 30 minutes if thawed, 40-45 minutes if frozen.

catfish fillets marinate with zesty green bell peppers and onions, with just a hint of ginger and cayenne pepper to spice it up, if you like. served with a warm lemon-caper sauce, this healthful combo is light yet filling. stovetop - 10 minutes if thawed, 15 minutes if frozen.

this classic moroccan casserole is bursting with flavor. chicken drumsticks simmer in a beautiful blend of tomatoes, onions, lemon juice and traditional spices and are then served over noodles. slow cooker - 6-7 hours; or stovetop - 1 hour if thawed, 1 hour 10 minutes if frozen.

chicken breasts in a mild sweet chili sauce are paired with sauteed vegetables. you'll thinly slice the chicken and fill warm flour tortillas with the chicken and veggies. stovetop - 15 minutes if thawed, 20 minutes if frozen.

the comforting aroma of rosemary, garlic and olive oil will bring your family to the table as the juicy chicken breasts and potatoes cook on the grill. grill or stovetop - 15-20 minutes if thawed, 20-25 minutes if frozen.

in this luscious entree, meaty boneless pork chops are cooked quickly in a skillet and then simmered with mandarin oranges, brown sugar and curry. the bright oranges are a lovely contrast to the pork chops and steamed brown rice. stovetop - 20-25 minutes if thawed, 25-30 minutes if frozen.

big stuffed loaves of yeasty bread are loaded with pepperoni, mozzarella cheese, and your choice of onions, olives and more. you add what your family loves! this includes two big braids so you can make one for the kids and another one with "the works" for mom and dad. oven - 20-30 minutes if thawed, 35-45 minutes if frozen.

this elegant casserole starts with our butter garlic rice, shrimp, and broccoli. the flavorful masterpiece is completed with bechamel sauce, lemon juice, parmesan and cheddar cheese, and a touch of sun-dried tomatoes. oven - 30-40 minutes if thawed, 35-45 minutes if frozen.

a family favorite with ground beef, tender macaroni and tomato sauce. add onions and celery, if you like. you might want to keep extras on hand in your freezer! stovetop - 20-25 minutes if thawed, 25-30 minutes if frozen.

this breakfast teat is also delightful for lunch or dinner. we've combined all the flavors of eggs benedict florentine, plus crumbked sausage and mozzarella cheese. oven - 50-55 minutes if thawed, 1 hour 10 minutes if frozen.

layers of lasagna noodles hold a tasty marinara sauce, ricotta cheese, spinach, mushrooms and more. you make it to your family's tastes and top it off with shredded parmesan cheese. oven - 1 hour if thawed, 1 hour 10 minutes if frozen.