Peacock Indian Cuisine

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Chiles battered in chick peas flour, deep fried, served with mint and tamarind chutney.

Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables.

Vegetarian. Onion battered in chick peas flour and deep fried with herbs and spices, served with coconut and tomato chutney

Vegetarian. Spinach battered in chick peas flour and deep fried with herbs and spices, served with coconut and tomato chutney.

Vegetarian. Urdu dal and rice batter balls fried in oil, served with coconut chutney.

Vegetarian. Battered fried mixed vegetables tossed in Indo-Chinese sauce.

Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.

Non-vegetarian. Slightly battered and deep fried boneless chicken pieces, cooked with onions, jalapenos, spices and variety of sauces.

Non-vegetarian. Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.

Non-vegetarian. Fish cut pieces battered and marinated with spices, yogurt, fried to crispy taste with onions and jalapenos.

Vegetarian. Cut jalapenos battered in chick peas flour and deep fried with herbs and spices, served with mint and tamarind chutney.

Non-vegetarian. Slightly battered, yogurt marinated and deep fried boneless chicken pieces, cooked with chilies, spices and variety of sauces.

Vegetarian. Chinese style, paneer Indian cottage cheese dumplings, battered and fried till golden brown.

Non vegetarian.

Non-vegetarian. Boneless chicken pan fried along with home special masalas.

Non-vegetarian. Chinese style baby corn dumplings in a tangy garlic sauce, garnished with scallions.

Non-vegetarian. Chicken drumsticks marinated in spices and deep fried.

Non-vegetarian mutton dum biriyani. Long grain basmati rice flavored with saffron and cooked with mutton and herbs, served with raita and curry sauce.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with chicken and herbs, served with raita and curry sauce.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs, served with raita and curry sauce.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with shrimp and herbs, served with raita and curry sauce.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with egg and herbs, served with raita and curry sauce.

Vegetarian. Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustards.

Vegetarian. Potatoes and cauliflower cooked in spices.

Vegetarian. Mixed vegetables cooked in cream and almond sauce with mild spices.

Vegetarian. Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices and cream.

Vegetarian. Fried cubes of cottage cheese cooked in tomato sauce and cream.

Vegetarian. Fresh mushroom and green peas cooked with tomato, onion sauce and cream.

Vegetarian. Garbanzo beans cooked with finely chopped with onions, tomatoes and spices.

Vegetarian. Oven flame-baked eggplant stuffed with peanuts, coconut paste, cooked in aromatic sauce.

Vegetarian. Mashed eggplant cooked with special Indian spices and cream.

Vegetarian. Paneer cooked in spinach sauce and spices and herbs.

Vegetarian. Okra fried with aromatic spices, onions and herbs.

Vegetarian. Koftas made of cottage cheese, potatoes and almonds cooked in rich creamy sauce.

Vegetarian.

Non-vegetarian. Fresh cottage cheese prepared in butter and tomato based gravy.

Non-vegetarian. Kidney beans and black dal cooked overnight and tempered with exotic Indian spices.

Non-vegetarian. Mixture of vegetables cooked with spices,tomatoes and onions.

Non-vegetarian. Fried cubes of cottage cheese, potatoes and almonds cooked in rich creamy sauce.

Non-vegetarian. Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.

Non-vegetarian. Chicken cooked in traditional south Indian herbs.

Non-vegetarian. Prawns cooked with tomatoes, onions and exotic spices.

Non-vegetarian. Cubes of tilapia fish cooked in tamarind and onion gravy with special spices.

Non-vegetarian. Tender goat pieces cooked with curry sauce and exotic spices.

Non-vegetarian. Bone chicken cubes cooked with onion, tomato and exotic spices till dry.

Non-vegetarian. Boneless chicken cooked with tomato, onion sauce and garnished with egg.

Non-vegetarian. Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.

Non-vegetarian. Oven-grilled chicken breast cooked in onion and tomato sauce.

Non-vegetarian. Tilapia fish marinated with spices and pan fried.

Non-vegetarian. Tender lamb cubes cooked with tomatoes, onions and exotic spices.

Non-vegetarian. Chicken cooked into a gravy with spices, onions and tangy tomatoes.

Non-vegetarian. Chicken cooked in traditional south Indian herbs.

Non-vegetarian. Fresh shrimp cooked with onions, tomatoes and spices in typical coastal Andhra style.

Non-vegetarian. Pieces of egg pan fried with spices and herbs.

Vegetarian. Thin crepe made of rice and lentils, served with chutneys and sambar.

Vegetarian. Thin crepe made of rice and lentils and stuffed with onions.

Vegetarian. Thin crepe layered with special hot spices and chiles.

Vegetarian. A wispy dosa made of semolina and served with chutneys and sambar.

Vegetarian. A wispy dosa made of semolina and stuffed with potatoes.

Vegetarian. Crepe made of moong dal and ginger with cumin flavor.

Vegetarian. Crepe made of moong dal and ginger with cumin flavor and stuffed with upma.

Non vegetarian. Crepe made of Rice & lentils topped with a thin layer egg and served with chutney and sambar.

Vegetarian. Thin crepe made of rice and lentils and stuffed with potatoes and onions.

Vegetarian. Crepe made with rice and lentils and roasted with butter.

Vegetarian. Crepe made with rice and lentils, roasted with butter and stuffed with potatoes.

Vegetarian. Chef's house special dosa layered with uniquely flavored hot spices.

Vegetarian. Crepe layered with thin spread of spicy lentil chutney.

Vegetarian. A wispy dosa made of semolina and stuffed with onions.

Vegetarian. Slightly thicker pancake type variation of dosa topped with vegetables.

Vegetarian. Steamed rice and lentil cake, served with sambar , coconut and tomato chutney.

Vegetarian. Crispy lentil donuts, fried golden brown and dipped in yogurt.

Vegetarian. Indian wheat Bread deep fried and served with potato curry.

Vegetarian. Crispy lentil donuts, fried golden brown, with sambar, coconut and tomato chutney.

Vegetarian. Indian all purpose flour bread deep fried and served with chana masala curry.

Vegetarian. Indian wheat bread served with potato kurma.

Non-vegetarian. Ground chicken marinated and cooked in clay pot oven.

Non-vegetarian. Chicken breast cubes marinated with yogurt and spices and cooked in clay pot oven.

Non-vegetarian. Chicken leg quarter marinated with yogurt and spices and cooked in clay pot oven.

Non-vegetarian. Tender chicken legs marinated with special spices and cooked in clay pot oven.

Non-vegetarian. Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.

Non-vegetarian. Tender lamb chunks marinated with lemon juice and spices.

Vegetarian. Whole wheat flour soaked in water and oil, pressed into thin layers and cooked on flame.

Vegetarian. All-purpose flour mixed with oil, water, pressed thin and cooked in the tandoori oven.

Non Vegetarian. Wheat flour mixed with oil, water, pressed thin and cooked in the tandoori oven.

Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with garlic, cooked in the tandoori oven.

Non-vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with keema, cooked in the tandoori oven.

Vegetarian. Whole wheat flour soaked in water and oil, pressed into thin layer and deep fried in oil.

Vegetarian. All purpose flour mixed with oil, water, pressed thin and deep fried in oil.

Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with onions cooked in tandoori oven.

Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with paneer cooked in tandoori oven.

Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with cheese cooked in tandoori oven.

Vegetarian. Juicy milk balls dipped in honey syrup. Rice in thick milk with almonds, nuts and raisins.

Vegetarian. Bread pieces deep fried and dipped in sugar syrup with variety of dry fruits.

Vegetarian. Rice in thick milk with almonds, nuts and raisins.

Vegetarian. Grated carrots cooked in milk and sugar.