Vegetables, beans, & vegetable broth.
Crispy calamari & lemon butter.
Light breading, Parmesan, house-made ranch dressing.
Tomato, basil, balsamic, & extra virgin olive oil.
Romaine heart & garlic croutons Meyer lemon, anchovy, dijon, cracked pepper, & Parmigiano.
Romaine heart & garlic croutons Meyer lemon, anchovy, dijon, cracked pepper, & Parmigiano.
Romaine heart & garlic croutons Meyer lemon, anchovy, dijon, cracked pepper, & Parmigiano.
Tower of mixed greens tossed in balsamic vinaigrette, with avocado, diced tomato & Dungeness crab meat.
New York steak, mixed greens, artichoke heart, roasted pepper, red onion, & goat cheese-balsamic vinaigrette.
Mixed greens, avocado, dried cranberries, apples, toasted almonds, Gorgonzola cheese-balsamic vinaigrette.
Mixed greens, crab-meat, jumbo prawns-classic Louie dressing.
Mild Cajun-spiced seared salmon over mixed greens with roasted seasonal vegetables tossed in balsamic vinaigrette.
Wagyu Kobe, provolone cheese & grilled onions on a ciabatta roll.
Dungeness crabmeat & swiss cheese grilled sourdough.
On ciabatta roll with tomato sauce and provolone.
Char-broiled chicken breast, pesto, sautéed mushrooms & onions, swiss cheese on a ciabatta roll.
Signature roasted veal sauce, mushroom, tomato, scallions, sherry, & cream.
Fresh basil, garlic with a touch of cream and pine nuts.
A Massimo's classic - Dungeness crabmeat tossed with mushrooms, scallions, fresh tomato and sherry.
Fresh manila clams, garlic, fresh basil, diced tomato, white wine-choice of red or white.
Noni's recipe of ground turkey & pork meatballs with bolognese sauce.
Assorted vegetables, fresh herbs, & grana Padano.
Sautéed mushrooms & marsala wine.
Lemon, butter, and capers.
Breaded, topped with mozzarella cheese, and Pomodoro sauce.
Lemon, butter & caper sauce.
8 oz. certified Angus-char broiled, garlic butter.
Pan-fried scallop & abalone patty dipped in an egg batter with lemon butter sauce.
Fresh baked francesi bread with garlic, herbs, and Parmesan.
Our famous crispy calamari tossed in lemon-garlic butter.
Light breading, Parmesan, house-made ranch dressing.
Battered shrimp in a spicy butter sauce.
White wine, garlic, basil and fresh tomato.
Lemon, dijon, capers, and shaved Parmesan.
Baked garlic crostini.
A half dozen of Chesapeake bay bevans with cocktail sauce & peppered mignonette.
Traditional cocktail sauce.
Served with toasted crostini.
Classic Italian vegetable soup.
Iceberg lettuce with Maytag blue cheese dressing, bacon, diced tomato, and Bermuda onions.
Pickled red onions, balsamic glaze, and basil oil.
Prepared fresh for you in our dining room.
Tower of mixed greens tossed in balsamic vinaigrette, with avocado, diced tomato & Dungeness crabmeat.
Signature sauce of roasted veal, mushrooms, diced tomato, scallions and sherry cream.
Fresh clams, garlic, fresh basil, and white wine. Choice of red or white.
Spaghetti tossed with mushrooms, scallions, fresh tomato, and sherry.
Fresh basil, garlic, with a touch of cream and pine nuts.
Bacon, scallions, and cream.
Serve with fresh seasonal vegetables. Choice of red or white.
True vegetarian made with tomato, fresh basil and garlic.
Butter, cream, Parmesan and a dash of nutmeg.
Ground sirloin, fresh herbs, garlic and tomato.
12 ounce USDA prime with green peppercorn sauce, seasonal vegetables & garlic mashed potatoes.
8-ounce USDA choice with a cabernet reduction, seasonal vegetables, and garlic mashed potatoes.
New Zealand rack with fresh rosemary and garlic demi-glace, grilled asparagus and lyonnaise potatoes.
Shiitake mushroom sauce?seasonal vegetables and garlic mashed potatoes.
Bourbon?orange glazed, wilted spinach, and lyonnaise potatoes.
Pan-fried scallop & abalone patty dipped in an egg batter with lemon butter sauce. Served with seasonal vegetables, and vegetable risotto.
Lemon butter?wilted spinach & garlic mashed potatoes.
Sautéed mushrooms in a marsala demi-glace?seasonal vegetables and risotto.
Lemon butter, parsley, and capers?seasonal vegetables and risotto.
Topped with prosciutto, Monterey Jack and a fresh sage demi-glace?seasonal vegetables and risotto.
Topped with Pomodoro sauce and mozzarella?spaghetti Pomodoro and seasonal vegetables.
Lemon butter, parsley, and capers. Seasonal vegetables and risotto.