Arka Restaurant

Spicy chicken cubes with frank's hot sauce, curry leaf & fennel.

Spicy boneless chicken cubes stir fried with green chillies, curry leaves and cashews.

Slicen minced chicken skewers marinated with mint and spices.

Batter fried fish spiced with south indian spices and served with famous apollo masala

Flash fried calamari served with spicy tomato garlic sauce.

South indian spiced crab cake with mustard, potatoes and green chili, served with assorted chutneys.

Flotes of cauliflowers tossed with galangal, tomatoes and scallions.

Fried fritters of raw plantain and spinach, served with assorted chutneys.

Indian wheat crispies stuffed with potato, garbanzo, onion, tomato, cilantro and juiced with yogurt, mint & tamarind sauce

Crispy fried turmovers stuffed with seasoned peas and potatoes.

Spiced potato cakes served on lettuce - tomato bed with yogurt, mint & tamarind sauce.

Fresh tossed salad of potatoes, puffed rice crisps, avocado in a tamarind and mustard dressing.

Sweet and tangy soup with tomatoes, pineapple and tamarind, served with fresh pineapple and mint.

Delicately blended lentils with special house spices and shredded chicken

Tandoori chicken tikka served over fresh tossed salad

Cooke quinoa, fresh edamame mixed with cucumber, tomato and chaat masala.

Home style bone-in chicken cooked in kadai with a classic onion, pepper and tomato sauce.

Roasted and shredded chicken in a fenugreek flavored creamy tomato sauce.

Cubes of chicken in a spicy curry flavored with black pepper and currty leaves.

Tender chicken simmered with spinach and cardamom, also available with lamb add $2.00

Classic kashmiri delicacy of lamb flavored with saffron, cardamom and dried ginger.

Spcial goat curry cooked on a slow fire with fresh spices and roasted onion sauce.

Tilapia fish marinated overnight and cooked with authentic goan spices in coconut milk sauce.

Shrimps stir fried with jalapeno peppers in a peanut, cashes and coconut sauce

Arka's signature rack of lamb marinated in yogurt and grilled in tandoor with rare aromatic spices.

Stir fried paneer cubes with peppers in a tangy onion and tomato sauce.

A punjabi delicacy of spinach and mustard greens, garlic and choice of potato, paneer, or green peas.

Paneer and dried cherry stuffed kofta in a mild cashew and onion sauce accented with kewra and silver.

Baby potatoes, pineapple and jalapeno peppers, stewed in a poppyseed and coconut sauce.

Stir fried okra with onions pomegranate seeds and raw mango.

Baby potatoes, cooked in a roasted onion yogurt sauce accented with shredded cheese and green peas.

Stir fried cauliflower florets with cumin, ginger and tomatoes.

Grilled eggplant cooked with onion, ginger, garlic, tomato and selected fine spices.

Please ask your server for the vegetable dish of the day.

Slow cooked garbanzo beans flavored with tamarind and paneer.

Slow cooked black lentils flavored with funugreek and tomato.

Yellow lentils cooked in an authentic house spices with chef's special tadka.

Leavened indian bread

Buttered leavened naan bread

Garlic, serrano chilli flake naan.

Whole wheat unleavened bread

Naan basted with fresh basil pesto.

Stuffed with mint, chillies and jack cheese.

Stuffed with mashed potatoes & house spices.

Layered & buttered whole wheat bread.

An assortment of garlic naan, fire naan and aloo kulcha.

Farmer's cheese marinated with pomegranate powder and molasses.

Tofu strips marinated with peppers and garlic and served with coconut rice.

Whole roasted cornish hen marinated with fenugreek, garam masala and other spices.

Tender chicken cubes marinated with roasted onions, cardamom & cashews, served with chutneys.

Fresh tandoor grilled marinated salmon served with butter corn and spiced kachumber salsa.

Tandooeir rack of lamb marinated with black cumin and ajwain served over a bed of vegetable pulao

A selection of our finest kebabs - 2 pieces of bhuna pyaz chicken, 1 piece of lamb chop, 1 piece of ajwaini salmon and 1 piece of anari paneer.

Special house recipe,automatic aged rice, paneer and vegetables cooked on dum, fri - sun only.

Special house recipe, aromatic aged rice and chicken cooked on dum,fri - sun only.

Special house receipe, aromatic aged rice and bone-in goat sealed with naan dough cooked on dum

Seasonal vegetables, fresh basil, cheese sealed with naan dough cooke on dum, mon - thur only

Special biryani made with boneless chicken and agee aromatic rice and spices sealed with naan dough cooked together on dum, mon - thur only.

Rice and lentil crepe served with sambar and chutneys.

Dosa made with onions, chillies served with sambar and chutneys

Dosa served with tangy potatoes, sambar and chutneys.

Stuffed smoky eggplant, tamarind peppers, coconut, peanuts. served with sambar and chutneys.

House speciality filled with sweet and tangy pumpkin served with sambar and chutneys.

Chickpea masala, served with two soft leavened breads.

Chef's choice of seasoned yogurt.

Basamati rice cooked with cumin and peas.

Basamati rice tempered with onions, cashews, coconut and mustard sees.

Tandoor baked thin lentils wafers.

Sweet cheese dumplings in a cardamom scented syrup.

Slow cooked rice pudding finished with nuts and lychees

Tiny cheese dumplings in saffron flavored milk sauce sprinkled with crushed cashews.

Well whipped milk delicately blended with mango pulp.

Choose any three from above.

Frozen milk custard with sweet cellophane noodles, pistachio and basil seeds.