Super Suppers Fremont

Our wheel of mild, satiny brie is topped with carmelized apricots and almonds and then wrapped in flaky, golden puff pastry. Give it a quick bake and serve with favorite crackers or fruit.

Our wheel of mild, creamy brie is topped with sweet, dried cranberries and pecans that are smothered in a rich praline sauce. Wrapped in a golden, flaky puff pastry crust, this easy hors d'oeuvres takes only a quick baking. Serve with favorite crackers or fresh fruit.

Our artichoke dip has a special zing, with Parmesan cheese, chopped artichokes and just the right amount of herbs. Serve with chips or crackers.

One of our most popular appetizers at super suppers. Serve hot or warm to add depth and richness to party table.

Our wheel of mild, smooth brie is topped with pecans covered in a brown sugar praline glaze. It's wrapped in golden, flaky puff pastry and takes only a quick baking in oven. Serve with favorite crackers or fruit.

Pumpkin, cream cheese and powdered sugar combine to make a sinfully luscious dip that is perfect for fall or any time of the year. Serve it with gingersnaps and fresh apple or pear slices.

Our wheel of mild, satiny brie is topped with delicious raspberries and almonds and then wrapped in flaky, golden puff pastry. Give it a quick bake and serve with favorite crackers or fruit.

Includes our special mix of soy sauce, ginger, sesame oil, brown sugar and other asian flavors.

Diced white chicken, black beans and rice are tossed with onions, bell peppers, diced tomatoes and mexican flavors. This hearty mix can be stuffed into the soft flour tortillas that are included or it can be served on rice or a tossed salad with the tortillas served on the side.

Tender chicken breasts, tangy capers and a bright flavor of fresh lemon and white wine make this classic dish absolutely delightful. The chicken sears in just minutes and then the sauce is poured over, making a beautiful platter presentation

Juicy pork chops are marinated in apple juice and herbs and then baked on top of our new stuffing with croutons, white wine, raisins, seasonings and a splash of apple juice.

With dijon mustard seed sauce. Salmon fillets are marinated in olive oil and dill, ready for a quick cook in a skillet. Heat up the dijon mustard seed sauce and pour it over the beautiful salmon

Ham and cheddar cheese are baked in this deep-dish quiche of a casserole. Cut into big, melted cheesy pieces and serve with fresh fruit.

Mild-tasting fillets of tilapia get a delicious dry barbecue rub with just a touch of honey, creating a wonderful sweet-savory experience.

Our memorable version features rich layers of chicken, cheese, corn tortillas, tomatoes, onions and zesty spices.

Mild, tender cod fillets are simmered briefly in our sauce of lemon, tomatoes, green olives, garlic and thyme. Add jalapenos if you wish. Serve over fluffy, steamed rice.

Italian classic, loaded with pasta, beans, spinach, carrots, onions, celery, and delicious meatballs.

Salmon filets covered in dijon mustard, herbs de provence and dill served on a bed of uncle ben's long grain & wild rice

Flour tortillas are stuffed with sausage, cheese and scrambled eggs.

The chicken, topped with crunchy bread crumbs, stands on its own. The entree is elevated with a creamy white sauce flavored with savory sage, which can serve atop the chicken or on the side.

Six boneless chicken breasts are coated with a crunchy pecan praline crust and baked to juicy perfection.

Luscious cheese tortellini surrounded by tomatoes, black beans, corn, and Cheddar cheese. Added flavors of cilantro, lemon, chili powder and cumin, this dish is only mildly spicy.