Chef Chai Thai Cuisine

Chicken satay, fish cake, coconut shrimps, crispy tofu and veggie rolls.

Grilled marinated skewers chicken served with peanut.

Grilled marinated skewers chicken served with peanut sauce and cucumber salad.

Fish paste with homemade curry paste, green bean, and kaffir lime leaves.

Deep fried marinated shrimp and ground pork wrapped in spring roll wrapper.

Deep fried coconut battered butterfly shrimp served with sweet chili sauce.

Deep fried calamari batter served with sweet chili sauce.

Deep fried cabbage, carrot, taro, silver noodle wrapped in spring roll wrapper.

Deep fried sweet potato served with sweet chili sauce.

Deep fried tofu served with sweet chili sauce and ground peanut.

Deep fried cream cheese wrapped in wontons skin served with sweet chili sauce.

Indian style bread served with yellow curry sauce.

Green papaya strips, dried shrimp, tomato, green bean, garlic, chili and peanut beated in lime dressing.

Grounded chicken or pork, green onion, cilantro, mint and roasted rice powder tossed in spicy lime dressing.

Sliced marinated grilled beef, green onion, cilantro, mint and roasted rice powder tossed in spicy lime dressing.

Silver noodle, shrimp, calamari, ground pork, onion, tomato, celery seasoned with spicy lime dressing.

Grilled shrimp, green onion, sliced lemongrass, mint and chili paste seasoned with lime dressing.

Calamari, tomato, onion and celery seasoned with spicy lime dressing.

Shrimp, green mussel, calamari, fish fillet, onion, celery, tomato seasoned with spicy lime dressing.

Raw shrimp over shredded cabbage, chili, garlic, cilantro and mint seasoned with lime dressing.

Raw shrimp over shredded cabbage, chili, garlic, cilantro and mint seasoned with lime dressing.

Spicy and sour soup with lemon grass, kaffir lime leaves, galangal, mushroom, cilantro seasoned with Thai chili and lime juice.

Spicy and sour coconut soup with straw mushroom, kaffir lime leaves, lemongrass, galangal and cilantro.

Spicy and sour soup with assorted seafood: Shrimp, calamari, basa fish fillets, mussels flavored by galangal, lemongrass, kaffir lime leaves, cilantro and basil.

A combination of napa cabbage, silver noodle, grounded pork, fish ball, shrimp, onion, celery flavor by cilantro and garlic in light and clear broth.

Choice of meat, chili, garlic, onion, bell pepper and basil.

Choice of meat in garlic and black pepper sauce, cilantro served over steamed broccoli.

Choice of meat, fresh ginger, mushroom bell pepper and green onion.

Choice of meat, bell pepper, green bean, kaffir lime leaves and basil in homemade curry paste.

Choice of meat, eggplant, bell pepper, onion and basil.

Choice of meat, bamboo shoot, garlic, chili, bell pepper and basil.

Choice of meat, green bean, bell pepper in homemade curry paste.

Choice of meat sauteed with peanut sauce served over steamed spinach.

Choice of meat, cucumber, onion, tomato, pineapple and bell pepper in tomato sauce.

Choice of meat sauteed with mix vegetables.

Choice of meat, fresh mango, bell pepper, onion and green onion.

Sauteed beef with garlic, mushroom, green onion served over steamed broccoli.

Chicken, cashew nut, carrot, bell pepper, onion and green onion.

Grilled marinated chicken served with sweet chili sauce.

Grilled marinated pork served with chili sauce.

Roasted duck sauteed with chili, garlic, bell pepper, green bean and basil.

Sliced beef, beef ball, bean sprout in homemade beef broth top with cilantro and fried garlic.

Spicy and sour noodle soup with ground pork, fish ball, shrimp and ground peanut.

Shrimp, calamari, fish ball, shrimp ball, tofu and spinach in homemade broth.

Chicken leg in curry soup served over egg noodle, and garnished with fried noodles, shallots, cilantro, pickled mustard greens, fried whole chili and a squeeze of lime juice.

Pork rib simmered in coconut milk and special homemade curry paste, bell pepper and kaffir lime leaves.

Green curry paste with coconut milk, pea, eggplant, bell pepper and basil.

Red curry pasted with coconut milk, bamboo shoot, bell pepper and basil.

Yellow curry paste with coconut milk, potato and carrots.

Panang curry paste with coconut milk, kaffir leaves, bell pepper and basil.

Massaman curry paste with coconut milk, peanut, potato and carrots.

Fresh pineapple in red curry sauce bell peppers and basil.

Sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew in red curry sauce.

Roasted duck in red curry sauce, fresh pineapple, tomato, bell pepper and basil.

Jasmine rice pan fried with egg, onion, tomato peas and carrot.

Jasmine rice pan fried with egg, chicken, shrimp, pineapple, peas, carrot and cashew nut.

Jasmine rice pan fried with egg, crab meat and peas.

Jasmine rice pan fried with garlic, chili, onion, bell pepper and basil.

Jasmine rice pan fried with green curry paste, peas, bell pepper and basil.

Thin rice noodle, egg, tofu, bean sprout, green onion served with ground peanut.

Flat rice noodle, egg and chinese broccoli.

Flat rice noodle pan fried with garlic, chili, mushroom, tomato, bamboo shoot, bell pepper and basil.

Silver noodle, egg, onion, Chinese celery, green onion, cabbage and tomato.

Thin rice noodle, crab meat, egg, green onion, bell pepper.

Flat rice noodle, egg, broccoli, chinese broccoli and carrot in thick soy bean gravy.

Silver noodle, egg, napa cabbage, spinach and celery in homemade sauce.

Tilapia cubes with garlic and black pepper sauce.

Tilapias cubes deep fried and sauteed with red curry paste, green bean, kaffir lime leaves and red bell pepper.

Crispy salmon fillet sauteed with chili paste, bell pepper and basil.

Deep fried catfish fillet, then sauteed in chili paste with eggplant, wild ginger and basil.

Shrimp, green mussel calamari and fish fillet sauteed in homemade curry paste, wild ginger, peppercorn and kaffir lime leaves.

Deep fried basa fillet topped with onion, bell pepper, mushroom, green onion and tomato in sweet chili sauce.

Crispy chicken wings sauteed with chili paste, bell pepper and basil.

Green mussel sauteed with chili paste, bell pepper and basil.

Jumbo prawns with tamarind sauce topped with fried onion.

Jumbo prawns with garlic and black pepper sauce.

Salmon fillet in panang curry sauce topped with bell pepper and kaffir lime leave.

Salmon fillet in panang curry sauce topped with bell pepper and kaffir lime leave.

Deep fried rainbow trout toped with green apple salad.

Per serving

Per serving

Per serving

2 Serving