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Dosa Hut Indian Restaurant
Medhu Vada Dipped in Rasam (Traditional Chennai Spiced Tamarind Soup)
Lentils Vegetable Spice Soup
Mixed Vegetable Cooked with South indian traditional spice.
2 pieces.
2 pieces.
14 pieces.
Medhu Vada Dipped in Rasam (Traditional Chennai Spiced Tamarind Soup)
Lintel Crepe Spread with Spicy Garlic paste and stuffed with potato Masala
Lintel Crepe Spread with Spicy Garlic paste with Cheddar Cheese
Chef Special Dosa with Sesame OIl
9 pieces.
1 piece.
1 piece.
Pongal Serving with Sambar and Coconut Chatni
Vegetable Biriyani Served with Raitha
2 idly, 1 vada.
1 idly, 1 vada, 1 plain dosa.
2 pieces chapathi, kurma, raitha.
Bisibelebath & Curd rice.
1 idly, 1 vada, pongal.
1 idly, 1 vada, upma.
1 vada, 7 mini idly, 1 masala dosa.
2 parota, korma, raitha.
1pc Idly. 1pc Medhu Vada, Pongal, Mini Kal Dosa, Dessert of the day served with Sambar, coconut chatni, peanut chatni
Biriyani combo served with 1 Pc Chapathi, 8oz Biriyani, 8oz Bisibelebath, 8oz Veg korma, Raitha, Papad, Gulabjamun
Home made fresh String Hoppers Serving with Veg Kurma
Home Made Fresh String Hoppers served with coconut milk
Menu for Dosa Hut Indian Restaurant provided by Allmenus.com
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