You might lose some weight with our salad bowl. The calories can be controlled with a Salad base and two scoops of fresh raw Salmon. Edamame and Masago are the toppings of the bowl. Cucumber, Red Cabbage, and Tomato will mix with low-calorie Ponzu sauce. Lastly, Furikake sprinkles on top. Note: the bowl size is smaller than the regular size of us

Our roasted & slice Eel will place on top of sushi rice. Cucumber, Green Onion, and Carrot will mix with Unagi sauce. Crab Salad, Masago, and ginger are the great toppings for this bowl. Lastly, Furikake, Fried Shallot, and Unagi sauce will be on top of the bowl. Note: the bowl size is smaller than our regular size

California Roll style inspires this bowl. With four scoops of Crab Salad and one scoop of Avocado, it will give you the taste of California roll. Cucumber and Carrot will mix with Sriracha Aoli (spicy mayo) and Ponzu sauce. On top of the bowl are Furikake, Sesame Seed, and Sriracha Aoli drizzle. Note: the bowl size is smaller than the regular size of us

You can choose your base (Brown rice, Sushi rice, Salad, or Yam Noodle). The bow will come with two scoops of tofu, Green Onion, Carrot, Red Cabbage, Tomato, and Cucumber. Don't forget to choose your sauce. On top, we will add edamame, corn, Jalapeno, Mango, and Avocado. Note: the bowl size is smaller than our regular size

Classical Poke Bowl is a collection of popular proteins and toppings from our customers. It comes with Sushi Rice as the base. Salmon, Tuna, and Ahi Poke are the proteins. Cucumber, Green Onion, White Onion, and Carrot mixed with Ponzu. Crab Salad, Corn, Edamame, Ginger, and Masago are the toppings. On top of the bowl are Fried Shallot, Furikake, and your choice of second sauce.

The ocean picture inspires the bowl. Sushi Rice and Spring Mix are the elements of the ocean floor. Shrimp (cooked), Scallops (cooked), and Tako (cooked Octopus) are the popular animal in the ocean. Green Onion, White Onion, Cucumber, Crab Salad, Seaweed Salad, Masago, Ginger are other animals and Plankton. Furikake and Fried Shallot stay on top of the bowl as the ocean surface’s creator. Ponzu sauce adds the taste of ocean water to the bowl. The whole ocean is in this bowl.

We have two choices of Tortilla wrap (Flour/Spinach). Spicy Tuna and Salmon are the protein of the wrap. Green Onion, White Onion, Carrot, and Cucumber mixed with Sriracha Aioli. Corn, Jalapeno, Avocado, Furikake, and Dry Garlic are toppings.

The Miso Salmon bake bowl comes with the choice of Sushi or Brown rice, Salmon, Crab Salad, Green Onion, White Onion, Carrot, Cucumber, Corn, Edamame, Ginger, Masago, Fried Shallot, Furikake, and Sesame Miso sauce. Note: It takes 17 minutes to prepare. Thank you!

The Spicy Salmon bake bowl comes with the choice of Sushi or Brown rice, Salmon, Crab Salad, Green Onion, White Onion, Carrot, Cucumber, Corn, Edamame, Ginger, Masago, Fried Shallot, Furikake, and Sriracha Aioli sauce. Note: It takes 17 minutes to prepare. Thank you!

The Sweet Tofu bake bowl comes with The choice of Sushi or Brown rice, Tofu, Carrot, Edamame, Corn, Ginger, Seaweed Salad, Furikake, Minced Garlic, Unagi sauce, and Sesame Miso sauce. Note: It takes 17 minutes to prepare. Thank you!

The Passionfruit Salmon bake bowl comes with the choice of Sushi or Brown rice, Salmon, Crab Salad, Green Onion, White Onion, Carrot, Cucumber, Corn, Edamame, Masago, Minced Garlic, Sesame Seeds, and Our Passionfruit sauce. Note: It takes 17 minutes to prepare. Thank you!

Enjoy our hot signature bowl with 6 pieces of tasty Roasted & Sliced Eel. You can choose your base: Sushi Rice, Brown Rice, Spring Mix, or a mix of both. Add fresh toppings like Carrot, Cucumber, Corn, Edamame, Ginger, and Masago. For extra crunch, we include Furikake and Fried Shallots. Enhance your dish with our flavorful sauces. This bowl is a delicious meal waiting for you!

Roasted Ell with Unagi sauce and fresh Cucumber

The bases for the roll are Spring Mix, Yam Noodles, and Cucumber. The Raw Salmon cubes are mixed with Sesame Miso sauce. Sesame miso dipping sauce is recommended.

The bases for the roll are Spring Mix, Yam Noodles, and Red Cabbage. The shrimp is mixed with Creamy Cilantro Sauce. A side of Creamy Cilantro is recommended.

The bases for the roll are Spring Mix, Yam Noodles, and Cucumber. A slice of avocado will place on top of the Grilled Salmon. Sriracha Aoli dipping sauce is a recommendation.

Grilled spam and Sushi Rice wrapped together with nori

Grilled Salmon rice ball with furikake seasoning.

Grilled Salmon rice ball with furikake seasoning (combo of 3)

Rice cake with red bean inside (3 mochi)

Sprite, Coke, Diet Coke, Sunkist, Root Beer

Coffee with condensed milk

House Special Thai Ice Tea

Get fit with the Sashimi Poke-style box. We hope this poke style can bring up something new to our customers. Customers will have 3 choices of protein, 2 choices of sauce, 3 choices of mix-in topping, or adding extra toppings from our topping list.