Delicious potato chips smothered with Peri salt. Vegetarian.
Porto’s Peri Peri (Fremont) favorite. Fresh-cut manioc root with our Peri salt. Vegetarian.
5 pieces of Peri seasoned falafel patties. Vegetarian.
Green and black olives infused with red peppers and a hint of chili. Vegetarian.
Creamy blend of hummus. Accompanied by a pita bread. Vegetarian.
5 pieces of flame-grilled paneer cheese. Vegetarian.
Tomato-basil couscous, cucumbers, onions and basil, topped with balsamic vinaigrette mix.
Quinoa, green and brown lentils. Parsley and tomatoes. Topped with lemon vinaigrette mix.
Tomatoes, sweetcorn, red onions and olives.
Peri chicken on a fresh ciabatta bun with lettuce, tomato ＆ Peri mayo.
Peri chicken on a fresh ciabatta bun with lettuce, red onion, Peri BBQ and Peri mayo.
Peri chicken in a toasted pita with lettuce, tomato and Peri mayo.
Peri chicken wrapped up in a plain or spinach tortilla with lettuce, tomato and Peri mayo.
Plant based patty with a real meaty flavor. Vegan.
Fresh flame-grilled Peri soft cheese strips with our signature Porto’s rice. Vegetarian.
Lightly battered Peri veggie patty in a toasted pita with lettuce, tomato and Peri mayo. Vegetarian.
Peri seasoned falafel patties with our signature Porto’s rice. Vegetarian.
Peri seasoned falafel patties in a toasted pita with lettuce, tomato ＆ garlic sauce. Vegetarian.
Porto’s Peri Peri (Villa Park) favorite: Lightly battered Peri veggie patty on a fresh ciabatta bun with lettuce, tomato and Peri mayo. Vegetarian.
Fresh flame-grilled Peri soft cheese strips wrapped up with lettuce, tomato ＆ Peri mayo. Vegetarian.
Taste of the dark and tender.
Taste of the wild and juicy.
A favorite cut now come as a pair.
Porto’s Peri Peri (Villa Park) favorite:
Cut into 4 pieces.
Flame grilled to Peri-fection.
Flame grilled and juicy - just as they should be.
Porto’s Peri Peri (Fremont) favorite: Juicy flame-grilled Peri chicken tenders with our signature Porto’s rice.
Ideal for 1/2 people. 3 Peri lamb chops, 2 chicken tenders, and 1 regular side. Add 3 chicken wings for an additional charge.
Ideal for 1-2 people - 1/2 chicken, 3 Peri wings plus any regular side.
Ideal for 2-3 people - whole chicken with your choice of 2 large sides.
Ideal for 4-6 people - 2 whole chickens with your choice of 4 large sides.
Ideal for 2-3 people - 24 famous Peri wings with your choice of 2 large sides.
Ideal for 2-3 people. 6 boneless thighs, 6 chicken tenders and 3 large sides.
Vegetarian.
Have it plain or with a choice of your flavor. Vegetarian.
Fresh sliced red skinned potatoes in a sweet creamy salad dressing. Vegetarian.
Fresh-cut manioc root with our Peri salt. Vegetarian.
Hot kernels with a Peri mayo dip. Vegetarian.
Mixed variety of gourmet vegetables. Vegetarian.
Porto's Peri Peri (Villa Park) favorite: yellow rice with a hint of spice and cooked daily. Vegetarian.
Fresh, creamy and crunchy. Vegetarian.
Vegetarian.
Vegetarian.
Delicious potato chips smothered with Peri salt. Add extra salt for an additional charge. Vegetarian.
Porto's Peri-Peri (Fremont) favorite. Fresh-cut manioc root with our Peri salt. Add extra salt for an additional charge. Vegetarian.
5 pieces of Peri seasoned falafel patties. Vegetarian.
Green and black olives infused with red peppers and a hint of chili. Vegetarian.
A creamy blend of hummus. Accompanied by pita bread. Vegetarian.
5 pieces of flame-grilled paneer cheese. Vegetarian.
Tomato-basil couscous, cucumbers, onions, and basil, topped with balsamic vinaigrette mix.
Quinoa, green and brown lentils. Parsley and tomatoes. Topped with lemon vinaigrette mix.
Tomatoes, sweetcorn, red onions, and olives.
Peri chicken on a fresh ciabatta bun with lettuce, tomato, Peri mayo.
Peri chicken on a fresh ciabatta bun with lettuce, red onion, Peri BBQ, and Peri mayo.
Peri chicken in a toasted pita with lettuce, tomato, and Peri mayo.
Peri chicken wrapped up in a plain or spinach tortilla with lettuce, tomato, and Peri mayo.
Plant based patty with a real meaty flavor. Vegan.
Fresh flame-grilled Peri soft cheese strips with our signature Porto's rice. Vegetarian.
Lightly battered Peri veggie patty in a toasted pita with lettuce, tomato, and Peri mayo. Vegetarian.
Peri seasoned falafel patties with our signature Porto's rice. Vegetarian.
Peri seasoned falafel patties in a toasted pita with lettuce, tomato, garlic sauce. Vegetarian.
Porto's Peri-Peri (Villa park) favorite. Lightly battered Peri veggie patty on a fresh ciabatta bun with lettuce, tomato, and Peri mayo. Vegetarian.
Fresh flame-grilled Peri soft cheese strips wrapped up with lettuce, tomato, Peri mayo. Vegetarian.
Taste of the dark and tender.
Taste of the wild and juicy.
A favorite cut now comes as a pair.
Porto's Peri-Peri (Villa park) favorite.
Cut into 4 pieces.
Flame-grilled to Peri-fiction.
Flame grilled and juicy-just as they should be.
Porto's Peri-Peri (Fremont) favorite. Juicy flame-grilled Peri chicken tenders with our signature Porto's rice. Double chicken for an additional charge.
Ideal for 1/2 people. 3 Peri lamb chops, 2 chicken tenders, and 1 regular side. Add 3 chicken wings for an additional charge.
Ideal for 1-2 people - 1/2 chicken, 3 Peri wings plus any regular side.
Ideal for 2-3 people - whole chicken with your choice of 2 large sides.
Ideal for 4-6 people - 2 whole chickens with your choice of 4 large sides.
Ideal for 2-3 people - 24 famous Peri wings with your choice of 2 large sides.
Ideal for 2-3 people. 6 boneless thighs, 6 chicken tenders, and 3 large sides.
Add salt for an additional charge. Vegetarian.
Have it plain or with a choice of your flavor. Vegetarian.
Fresh sliced red skinned potatoes in a sweet creamy salad dressing. Vegetarian.
Hot kernels with a Peri mayo dip. Vegetarian.
Mixed variety of gourmet vegetables. Vegetarian.
Porto’s Peri-Peri (Villa Park) favorite: yellow rice with a hint of spice and cooked daily. Vegetarian.
Fresh, creamy, and crunchy. Vegetarian.
Add ranch dip for an additional charge.
Add ranch dip for an additional charge.
Add ranch dip for an additional charge. Vegetarian.
Vegetarian.