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Before placing your order, please inform us if you or anyone in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), we will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
Freshly juiced ginger root and lemon juice mixed with pure cane sugar. Made in-house fresh every day.
Muddled strawberries and cucumbers with fresh lime juice. Made in-house fresh every day.
Coconut milk, coconut water, and pure cane sugar. Made in-house fresh every day.
Fresh brewed.
Fresh brewed.
Lemonade mixed with pomegranate juice and a spoonful of pomegranate seeds.
Black tea and popping boba pearls sweetened with peach and fresh-squeezed lemon.
Lime juice, orange blossom honey water, citrus syrup, Q club soda.
Starbucks cold brew coffee, salted caramel.
A secret Chiang family recipe and our signature dish. Enough said.
Steamed to order, tossed with kosher salt.
Tempura-battered then lightly tossed with a Sriracha aioli. Spicy.
Served pan-fried or steamed, drizzled with a light chili sauce.
Served pan-fried or steamed, drizzled with a light chili sauce.
Creamy crab filling, bell pepper, green onion, spicy plum sauce.
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce.
Hand-rolled with julienned veggies, sweet and sour mustard sauce.
Velvety broth with julienned carrots and green onion.
Savory broth, house-made pork wontons, shrimp, chicken.
Bowl. Made in-house to order: pin rice noodles, veggies, spicy broth. Serves 6.
Made in-house to order: pin rice noodles, veggies, spicy broth.
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts. Spicy.
Ahi, cucumber, spicy sriracha.
Crisped tempura shrimp, krab kama, cucumber, avocado, umami sauce.
Kani kama, cucumber, avocado.
Fiery red chili sauce, fresh garlic, Sichuan preserves. Spicy.
Our signature sweet-spicy chili sauce, green onion.
Sesame sauce, broccoli, bell peppers, onion.
Sweet & sour sauce, pineapple, onion, bell peppers, ginger.
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers. Spicy.
Sweet soy glaze, flank steak, garlic, snipped green onion.
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli.
New York strip, savory Mongolian glaze, Yukon potatoes, fried onion straws.
Lightly battered in tangy honey sauce with green onion.
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers. Spicy.
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. Vegetarian.
Rice noodles, Thai spices, tofu, green onion and crushed peanuts.
Rice noodles, Thai spices, tofu, green onion, and crushed peanuts.
Rice noodles, Thai spices, tofu, green onion, and crushed peanuts, shrimp, chicken.
Egg noodles, mushrooms, Asian vegetables, savory soy sauce.
Wok-tossed with egg, carrots, bean sprouts, green onion.
Spicy miso broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion, grilled lemon.
Creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion.
A secret Chiang family recipe and our signature dish. Enough said.
Velvety broth with julienned carrots and green onion.
Our signature sweet-spicy chili sauce, green onion. Served with 100% U.S. grown steamed white or brown rice. Spicy.
Sweet soy glaze, flank steak, garlic, snipped green onion. Served with 100% U.S. grown steamed white or brown rice.
Flank steak, ginger-garlic aromatic, green onion, seamed broccoli. Served with 100% U.S. grown steamed white or brown rice.
Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion.
Rice noodles, Thai spices, green onion, crushed peanuts.
Served with choice of rice. Spicy.
Served with choice of rice.
Our signature sweet-spicy chili sauce, green onion. Spicy.
Sweet soy glaze, flank steak, garlic, snipped green onion.
Lightly battered in tangy honey sauce with green onion.
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream.
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips.
Smooth and creamy cheesecake with graham cracker crust and fresh berries.
Vietnamese coffee-dipped ladyfingers, sweet mascarpone cream, cinnamon, crumbled fortune cookie topping.