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Bismillah Restaurant
Marinated in special spices. Cooked on skweres in a clay oven.
Chicken marinated in special spices. Cooked on skewers in a clay oven.
Boneless chicken breast marinated in spices and mustard cooked in clay oven.
Ground chicken blended with a rare selection of herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.
Ground beef blended with a rare selection of herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.
Chicken wings marinated in special spices and cooked on skewers in a clay oven.
Lamb chops marinade in a blend of spices and barbecued on skewers in a clay oven.
Unleavened bread freshly prepared in a clay oven.
Flat leavened on the wall lining of the Tandoor oven with sesame seeds on it.
Bread stuffed with garlic and backell in a clay oven.
Bread stuffed with selected spicy cooked potatoes.
Brood stuffed with mildly spiced onion.
Chicken cooked with exotic spices and saffron flavored basmati rice.
Garden vegetable cooked with selected spices with saffron flavored basmati rice.
A special lamb dish cooked with special spices and saffron flavored basmati rice.
Cooked with brown onion, clove, and saffron marbled basmati rice.
Chicken meat balls cooked with exotic spices and saffron flavored basmati rice.
Dish cooked with blend of exotic herbs and selected spices.
Chicken meatball made aromatic with touch of exotic spices.
A detectable combination of fresh spinach cooked in blend of chicken curry.
Boneless chicken tandoori barbecued in a clay oven, then cooked in a very special curry sauce with selected herbs, and spices.
Boneless chicken cooked with bell pepper, tomatoes, and selected spices.
Medium hot lamb cooked with a hint of garlic and ginger over a bed of onions, and special spices.
A combination of lamb and fresh spinach cooked in a selection of spices.
Boneless beef shank cooked with selected spices.
Ground beef and potatoes cooked with onion, tomatoes, and selected spices.
Combination of lentils and barley, mixed with beef, and cooked in a selection of spices.
Chicken and lentil cooked with blend of exotic herbs and selected spices.
Yellow. Lentil delicately tempered and seasoned with selected spices.
Assorted vegetables cooked with tomatoes, onion, herbs, and spices.
Roasted eggplant cooked with onions and spices.
Potatoes cooked with spinach.
Delightful ragout of cheese, cooked with spinach, cinnamon, and spices.
Classic paneer cheese simmered in tomato and cream sauce.
A combination of lentils and fresh spinach cooked in selection of spices.
A classic karahi dish of chicken cooked with fresh tomatoes, onions, garlic, and selected spices.
Lamb brain cooked with onion, tomatoes, and selected spices.
Yogurt with diced cucumber, cumin seeds, and mint.
Golden fried balls of milk pastry soaked in sweet syrup.
Soft Cheese Patties soaked in a Delicately Sweetened and Creamy Milk. Garnished with pistachios.
Flavors Available, Malai. Mango. Pistachio. Almond. Coconut. Chocolate.
Menu for Bismillah Restaurant provided by Allmenus.com
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