A vegetarian starter that is neither too heavy nor too potent a flavor and caters for both vegetarians and non-vegetarians is a great choice. Saunfiani paneer tikka are cubes of cottage cheese stuffed and coated with a special mix of chutney, flavored with aniseed and mint then grilled in clay oven.

Delicious and savory, khumbh (mushroom) tikka is rich marinated whole mushrooms roasted in clay oven. Mushrooms are not just amazing ingredients that give an out-of-the-world taste to any creatively done recipe, but also are rich in minerals, vitamin c, and antioxidants and at nawab's, it's a creative and nutritious option for vegetarians.

Cauliflower florets marinated in tandoori spices and yogurt sauce, roasted in a clay oven until all golden and crispy on the outside but tender and meaty on the inside!

Nawab's shahi chana kebab is a very popular awadhi dish made from coarsely grounded lentils with spices. These kebabs are succulent, tasty and melt in the mouth.

One of the most delicate kebabs from royal kitchens of India, made of minced goat. It is a flat, shallow fried kebab that makes for an excellent starter. Try this melt-in-your-mouth starter with nawab's special mint and coriander chutney.

Organic chicken breasts cut into cubes and marinated with Indian spices and yogurt overnight and cooked in clay oven.

Fish fillet cubes marinated in special tandoori spices and sauce, cooked in clay oven till fish is cooked.

Minced meat kneaded as dough with special grounded spices and roasted in clay oven.

Breast quarter. Chicken leg with thigh marinated in tandoori sauce and roasted in clay oven.

Chicken 65 is one of the most popular snacks and a starter recipe all across India. It is made using boneless chicken pieces marinated with several spices and deep-fried.

Malai tikka. Malai tikka (literally meaning creamy chicken) are succulent cubes of boneless chicken marinated in a flavorful mélange of herbs, spices, yogurt and truffle cream, then cooked in clay oven. Nawab's malai tikka is best enjoyed on its own or complement with our special naan bread.

Murg sukha is a mouth-watering crispy fried chicken dish made with threads of chicken breast coated with flour and deep-fried until golden in color and crispy, tossed with nawab's aromatic and flavorful spices to make it one of ours staple dish.

Lamb. Lamb meat cubes cooked in a special chopped sauce with ground and whole spices till meat is soft and gravy is thickened.

Fish Fried Pakora. Macchi besan is a lightly battered fish in Indian flavors and coated in gram flour, fried to a golden consistency to attain that perfect crunch and lightness.

Leg quarter. Chicken leg with Thai marinated in tandoori sauce and roasted in clay oven.

Chicken legs marinated in creamy truffle sauce with 17 spices and roasted in clay oven.

The tender meat is intensely flavored, well spiced and redolent of charcoal smoke. Nawab's Burra kebabs are marinated for 24 hrs then skewered, roasted and charred in the tandoor. When done well, it's tender, spicy, smoky meat-an ideal component of a nawab feast.

Dal shorba is a delicious and nutritious yellow lentil soup. Prepared with fresh coriander leaves, lemon juice, and asafetida seasoning to enhance the flavor of this mild legume.

A great starter or a cold appetizer, Dahi vada, is a popular north Indian street food fare. Basically, Dahi vada are lentil (black gram/urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pod, cumin powder, chaat masala or black salt and liberally doused with tangy-sweet tamarind chutney.

Fresh marinated button mushrooms with green peas, cooked in a rich and thick tomato, onion based gravy with aromatic spices.

Cauliflower florets cooked in a thick tomato and onion gravy.

Okra cooked in the chopped tomato and onion masala. Vegan.

Assorted vegetables cooked in creamy tomato based gravy with roasted nuts and raisins.

Potato cubes cooked in nutty and rich tomato-based creamy gravy.

Malai paneer. Marinated paneer cubes are cooked slowly in rich saffron onion gravy with yogurt, poppy seeds, cashew paste, and more than 17 spices. This rich creamy vegetarian dish is a treat.

Cottage cheese cooked in a deep, rich gravy of fresh cream, butter, tomato and spices with a hint of saffron. Nawab's murgh makhani is an explosion of flavors and feast fest for all.

Marinated paneer cubes cooked in a rich tomato and cream gravy.

Whole black dal, lentils cooked with a tempering of cumin seeds, fenugreek leaves, ginger, and garlic, cooked for several hours on a low flame till finely cooked.

Dal tadka is a very famous light and tasty dish. The yellow/lentil dal is spiced up with tadka having red chili, mustard seeds, curry leaves, and Kasuri methi leaves.

Boiled potatoes cooked with cumin and dried spices. Vegan.

Baby eggplants and potatoes cooked with chopped onion and tomatoes in a flavorful blend of grounded spices. Vegan.

Cottage cheese with fresh green peas cooked in onion and tomato gravy.

Cottage cheese, with diced onion and bell peppers cooked in flavorful gravy with aromatic spices.

Cottage cheese cooked in tomato gravy with spinach.

Soft cottage cheese and dry fruits ball, cooked in a rich creamy tomato gravy.

Cottage cheese cooked in a deep, rich gravy of fresh cream, butter, tomato and spices with a hint of saffron. Nawab's Murg makhani is an explosion of flavors and feast fest for all.

Garbanzo beans cooked in a rich tomato and onion gravy with aromatic spices. Vegan.

Garbanzo beans cooked in tomato and spinach gravy.

Dal makhani. An amazing high protein vegetarian dish. Nawab's shahi dal is prepared with lentils and beans cooked on a slow flame for several hours combined with fresh cream, spiced and cooked to get a creamy texture that enhances the flavor of the dish.

Jumbo shrimps cooked in a special sauce made with fresh coconut milk with 17 spices.

Marinated and roasted fish fillets cooked in a rich tomato and cashew nut gravy with cream and spices.

Tilapia fish fillets cooked in rich onion tomato gravy with grounded spices.

Mutton cooked with minced meat in rich yogurt and tomato gravy with Kashmiri spices.

Marinated lamb cubes cooked in a rich tomato and cashew nut gravy with cream and spices.

Meat cubes cooked in onion and tomato gravy with whole spices and fried onions.

Rogan Josh is one of the better known Indian classics, and this fiery meat dish is from the Kashmir region of India is now popular all over the world. Meat is cooked in stew and tomato, onion gravy with Indian spices.

It's a regal dish subtly influenced by the royal Awadhi cuisine. Overnight marinated meat is cooked slowly in rich saffron onion gravy with yogurt, poppy seeds, cashew paste, and more than 17 spices.

Lamb or mutton curry. Awadhi gosht is a fragrant royal preparation of meat flavored with aromatic spices, herbs and aromatic essences like saffron and kewda (screw pine). This dish is slowly cooked using Kashmiri red chilies to get rich red color but gentle on the palette. Yogurt gives a beautiful velvety base, ground brown onions give texture and gentle spices with herbs gives richness to this exceptional curry.

Lamb with chana dal, lentils. Lamb or mutton with lentils is a regular Awadhi curry dish. This dish is a combination of marinated mutton pieces and cooked lentils. A variety of spices are added to make it delicious and flavorful.

Chicken cooked with Indian spices along with spinach.

Chicken along with minced chicken meat, cooked in special yogurt and tomato sauce with Kashmiri spices.

Coconut gravy chicken with mustard and ground Indian spices, rich and aromatic dish.

Chicken cooked in onion and tomato gravy with fried onions.

Chicken cooked with onions and bell peppers in rich tomato gravy.

Chicken korma. The all-time favorite chicken dish, chicken is simmered in a creamy fragrant sauce with onion, Roma tomatoes, garlic, ginger, and freshly ground spices. Have it with any bread or basmati rice (Not included).

Roasted marinated chicken cubes cooked in a rich tomato and cashew nut gravy with cream and spices.

Butter chicken. Tender but leisurely marinated chunks of chicken cooked in a deep, rich gravy of fresh cream, butter, tomato and spices with a hint of saffron.

Chicken in saffron gravy. It's a regal dish subtly influenced by the royal Awadhi cuisine. Overnight marinated chicken is cooked slowly in rich saffron onion gravy with yogurt, poppy seeds, cashew paste and more than 17 spices. This rich creamy chicken dish goes well with Nawab's poppy seed or garlic mint naan (Not included).

Soft chicken ball, cooked in rich creamy tomato gravy.

Chicken pulao.

Chicken biryani.

Veg pulao.

Mushroom biryani.

Lamb or goat biryani.

Crisp papdi topped with mashed potatoes, moong sprouts, sweetened chilled yogurt, chutney, and sev.

A great starter or a cold appetizer, Dahi vada, is a popular North Indian street food fare. Basically, Dahi vadas are lentil (black gram, urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chili pod, cumin powder, chaat masala or black salt and liberally doused with tangy-sweet tamarind chutney.

Fried triangular savory pastries filled with mashed potatoes, peas and several grounded spices, served with yogurt and sweet chutney.

Fried triangular savory pastries filled with mashed potatoes, peas and several grounded spices.

Chilies dipped in gram and rice flour with traditional spices and deep-fried till golden fried.

Moong dal, lentils stuffed potato patties, tangy and spicy moong lentils stuffed in the boiled potatoes mixture with Indian spices and then shallow fried.

Triangular pieces of bread stuffed with mashed potatoes and then dipped in spice-infused gram flour batter, fried till golden brown and served with tamarind and mint chutney.

Assorted vegetables dipped in gram flour with Indian spices and deep-fried.

Mango cream custard.

Rose drink.

Almond drink.

Refreshing sweet and tangy mocktail.

Refreshing and digestive lemon drink.

A vegetarian starter that is neither too heavy nor too potent a flavor and caters for both vegetarians and non-vegetarians is a great choice. saunfiani paneer tikka are cubes of cottage cheese stuffed and coated with a special mix of chutney, flavored with aniseed and mint then grilled in clay oven.

Nawab's shahi chana kebab is a very popular Awadhi dish made from coarsely grounded lentils with spices. These kebabs are succulent, tasty and melt in the mouth.

1 of the most delicate kebabs from royal kitchens of India, made of minced goat. It is a flat, shallow fried kebab that makes for an excellent starter. Try this melt-in-your-mouth starter with nawab's special mint and coriander chutney.

Organic chicken breasts cut into cubes and marinated with Indian spices and yogurt overnight and cooked in clay oven.

Fish fillet cubes marinated in special tandoori spices and sauce, cooked in clay oven till fish is cooked.

Minced meat kneaded as dough with special grounded spices and roasted in clay oven.

Breast quarter. Chicken leg with thigh marinated in tandoori sauce and roasted in clay oven.

Chicken 65 is one of the most popular snacks and a starter recipe all across India. It is made using boneless chicken pieces marinated with several spices and deep-fried.

Malai tikka (literally meaning creamy chicken) are succulent cubes of boneless chicken marinated in a flavorful mélange of herbs, spices, yogurt and truffle cream, then cooked in clay oven. nawab's malai tikka is best enjoyed on it's own or compliment with our special naan bread.

Murg sukha is a mouth-watering crispy fried chicken dish made with threads of chicken breast coated with flour and deep-fried until golden in color and crispy, tossed with nawab's aromatic and flavorful spices to make it one of ours staple dish.

Lamb meat cubes cooked in a special chopped sauce with grounded and whole spices till meat is soft and gravy is thickened.

Fish fried or pakora. Macchi besani is a lightly battered fish in Indian flavors and coated in gram flour, fried to a golden consistency to attain that perfect crunch and lightness.

Leg quarter. Chicken leg with Thai marinated in tandoori sauce and roasted in clay oven.

Chicken legs marinated in creamy truffle sauce with 17 spices and roasted in clay oven.

Lamb or mutton chops. The tender meat is intensely flavored, well spiced and redolent of charcoal smoke. Nawab's Burra kebabs are marinated for 24hrs then skewered, roasted and charred in the tandoor. When done well, it's tender, spicy, smoky meat-an ideal component of a nawab feast.

Dal shorba is a delicious and nutritious yellow lentil soup. Prepared with fresh coriander leaves, lemon juice and asafetida seasoning to enhance the flavor of this mild legume.

Cauliflower florets cooked in a thick tomato and onion gravy.

Okra cooked in the chopped tomato and onion masala. Vegan.

Assorted vegetables cooked in creamy tomato based gravy with roasted nuts and raisins.

Malai paneer. Marinated paneer cubes are cooked slowly in rich saffron onion gravy with yogurt, poppy seeds, cashew paste and more than 17 spices. This rich creamy vegetarian dish is a treat.

Cottage cheese cooked in a deep, rich gravy of fresh cream, butter, tomato and spices with hint of saffron. Nawab's mug makhani is an explosion of flavors and feast fest for all.

Marinated paneer cubes cooked in a rich tomato and cream gravy.

Whole black dal, lentils cooked with a tempering of cumin seeds, fenugreek leaves, ginger, and garlic, cooked for several hours on a low flame till finely cooked.

Cottage cheese cooked in a deep, rich gravy of fresh cream, butter, tomato and spices with a hint of saffron. Nawab's mug makhni is an explosion of flavors and feast fest for all.

Marinated paneer cubes cooked in a rich tomato and cream gravy.

Whole black dal, lentils cooked with a tempering of cumin seeds, fenugreek leaves, ginger, and garlic, cooked for several hours on a low flame till finely cooked.

Dal tadka is a very famous light and tasty dish. The yellow/lentil dal is spiced up with tadka having red chili, mustard seeds, curry leaves, and Kasuri methi leaves.

Boiled potatoes cooked with cumin and dried spices. Vegan.

Baby eggplants and potatoes cooked with chopped onion and tomatoes in a flavorful blend of grounded spices. Vegan.

Cottage cheese with fresh green peas cooked in onion and tomato gravy.

Cottage cheese, with diced onion and bell peppers cooked in flavorful gravy with aromatic spices.

Cottage cheese cooked in tomato gravy with spinach.

Soft cottage cheese and dry fruits ball, cooked in rich creamy tomato gravy.

Cottage cheese cooked in a deep, rich gravy of fresh cream, butter, tomato and spices with a hint of saffron. Nawab's Murg makhani is an explosion of flavors and feast fest for all.

Garbenzo beans cooked in rich tomato and onion gravy with aromatic spices. Vegan.

Chana saag. Garbanzo beans cooked in tomato and spinach gravy.

Dal makhni. An amazing high protein vegetarian dish. Nawab's shahi dal is prepared with lentils and beans cooked on slow flame for several hours combined with fresh cream, spiced and cooked to get a creamy texture that enhances the flavor of the dish.

Jumbo shrimps cooked in a special sauce made with fresh coconut milk with 17 spices.

Marinated and roasted fish fillets cooked in a rich tomato and cashew nut gravy with cream and spices.

Tilapia fish fillets cooked in rich onion tomato gravy with grounded spices.

Marinated lamb cubes cooked in a rich tomato and cashew nut gravy with cream and spices.

Meat cubes cooked in onion and tomato gravy with whole spices and fried onions.

Rogan josh is one of the better known Indian classics, and this fiery meat dish is from the Kashmir region of India is now popular all over the world. Meat is cooked in stew and tomato, onion gravy with Indian spices.

It's a regal dish subtly influenced by the royal Awadhi cuisine. Overnight marinated meat is cooked slowly in rich saffron onion gravy with yogurt, poppy seeds, cashew paste, and more than 17 spices. This rich creamy chicken dish goes well with Nawab's poppy seed or garlic mint naan (Not included).

Lamb or mutton curry. Awadhi gosht is a fragrant royal preparation of meat flavored with aromatic spices, herbs and aromatic essences like saffron and kewda (screw pine). This dish is slowly cooked using Kashmiri red chilies to get rich red color but gentle on the palette. Yogurt gives beautiful velvety base, ground brown onions give texture and gentle spices with herbs gives richness to this exceptional curry.

Lamb or mutton with lentils is a regular Awadhi curry dish. This dish is a combination of marinated mutton pieces and cooked lentils. A variety of spices are added to make it delicious and flavorful.

Chicken cooked with Indian spices along with spinach.

Chicken along with minced chicken meat, cooked in special yogurt and tomato sauce with Kashmiri spices.

Coconut gravy chicken with mustard and ground Indian spices, rich and aromatic dish.

Chicken along with minced chicken meat, cooked in special yogurt and tomato sauce with Kashmiri spices.

Coconut gravy chicken with mustard and ground Indian spices, rich and aromatic dish.

Chicken cooked in onion and tomato gravy with fried onions.

Chicken cooked with onions and bell peppers in rich tomato gravy.

Butter chicken. Tender but leisurely marinated chunks of chicken cooked in a deep, rich gravy of fresh cream, butter, tomato and spices with a hint of saffron.

Chicken in saffron gravy. It's a regal dish subtly influenced by the royal Awadhi cuisine. Overnight marinated chicken is cooked slowly in rich saffron onion gravy with yogurt, poppy seeds, cashew paste and more than 17 spices. This rich creamy chicken dish goes well with Nawab's poppy seed or garlic mint naan (Not included).

Chicken korma. The all-time favorite chicken dish, chicken is simmered in a creamy fragrant sauce with onion, Roma tomatoes, garlic, ginger, and freshly ground spices. Have it with any bread or basmati rice (Not included).

Chicken pulao.

Chicken biryani.

Veg pulao.

Mushroom biryani.

Lamb and goat biryani.

Fried triangular savory pastries filled with mashed potatoes, peas and several grounded spices, served with yogurt and sweet chutney.

Fried triangular savory pastries filled with mashed potatoes, peas and several grounded spices.

Refreshing and digestive lemon drink.