Fluffy Indian bread served with choice of curry.
4 crisp-fried spring rolls filled with taro, carrots, black mushrooms, leeks and silver noodles. Served with plum sauce.
4 deep-fried fish patties blended with diced green beans and curry paste. Served with cucumber salad.
6 crispy rice bags stuffed with shrimp and chicken. Served with sweet and sour sauce.
Chicken wings glazed with sweet and spicy chili-garlic sauce topped with bell peppers.
Crispy tofu served with sweet and sour sauce.
5 skewers of marinated chicken or beef served with peanut sauce and cucumber salad.
Quick-fried calamari glazed with sweet and spicy chili-garlic sauce and bell peppers.
Taro, pumpkin, yam and corn wrapped in crisp rice paper. Served with sweet and sour sauce.
Fried toro coated with coconut batter and sesame seed. Served with tamarind sauce.
8 crispy spring roll filled with shrimp, pork, silver noodles and sausage. Served with sweet and sour sauce.
Stir-fried flat rice noodles with string beans, bell peppers, carrots, chili and basil.
Sauteed fish with assorted vegetables in curry paste. Served spicy hot with steamed rice.
Stir-fried basil and chili peppers in spicy sauce with string beans, bamboo shoots and bell pepper. Served with steamed rice.
Crisp-fried breaded fish topped with sweet and spicy garlic sauce. Served with green salad and steamed rice.
Stir-fried string beans, onions, zucchinis, bell peppers, chili peppers, kaffir lime leaves and aromatic herbs. Served spicy hot with steamed rice.
Stir-fried broccoli with carrots and scallions in oyster sauce. Served with steamed rice.
Sauteed eggplant with fresh chili and basil in garlic black bean sauce. Served with steamed rice.
Stir-fried rice noodles, tofu, eggs, bean sprouts and scallions.
Thai style Barbeque chicken served with fresh green salad and steamed rice.
Rice noodles with bean sprouts and scallions in tasty broth.
Steamed cabbage. spinach, bean sprouts and carrots served with peanuts dressing and steamed rice.
Sauteed green beans, onions and basil in garlic and chili sauce. Served with steamed rice.
Fried breaded chicken breast served with fresh green salad and egg fried rice.
Choice of green, yellow, red or panang curry served with steamed rice.
Spicy hot and sour soup with choice of meat or vegetables, mushrooms, lemongrass, kaffir lime leaves, galanga and cilantro.
Creamy coconut soup with choice of meat or vegetables, bamboo shoots, mushrooms, galanga and cilantro.
A hearty spicy hot and sour soup with salmon, mushrooms, kaffir lime leaves, lemongrass, galanga and cilantro.
Spicy hot and sour soup with assorted seafood, mushrooms, kaffir lime leaves, lemongrass, galanga and cilantro.
Poached prawns, onions, mint, cilantro and lemongrass in chili pepper and lime juice.
A refreshing and hearty salad with broiled lean center-cut pork loin. Served with our genuine homemade honey balsamic and garlic dressing.
Green papaya, carrots, string beans, tomatoes and peanuts tossed in chili-lime dressing.
Choice of broiled beef, center-cut pork loin, chicken breast or poached seafood tossed in chili-lime dressing with mint, onions, celery, cilantro and ground roasted rice.
Choice of beef, chicken, pork or duck and cashew nuts with mint, red onions, scallions, ground roasted rice and cilantro in chili pepper and lime juice.
Assorted fresh fruits gently tossed in tasty chili pepper and lime dressing.
Lamb in yellow curry with potato, sweet yam, carrots and onions topped with crispy shallot. Served with roti and cucumber salad.
Roasted duck in red curry with tomatoes, carrots, bamboo shots, bell peppers, pineapple and basil. Served with roti.
Pumpkin, bell peppers and basil in our chef's special curry sauce.
Potato, onion, tomatoes and peanuts simmered in rich massaman curry.
Panang curry with string beans, carrots, bamboo shoots, bell peppers and basil.
Red curry with eggplant, bell peppers, bamboo shoots, carrots and basil.
Potato, sweet yam, carrots and onions in yellow curry. Served with cucumber salad.
Broiled chicken marinated with Thai spices served with steamed rice, salad and sweet and sour sauce.
Broiled lean center-cut pork loin glazed with honey balsamic and garlic sauce. Served with mixed greens and our genuine homemade honey balsamic and garlic dressing and steamed rice.
Broiled marinated beef with Thai herb. Served with steamed cabbage, green salad, steamed rice and vinaigrette.
Broiled marinated center-cut pork loin served with steamed rice, salad and vinaigrette.
Pan-fried fillets of fish topped with edamame, onions, ginger and celery in garlic sauce.
Choice of crisp-fried whole tilapia or breaded fish fillet glazed with sweet and spicy garlic sauce.
Jumbo prawns stuffed with meat, prawns and pork. Served with steamed veggies.
Stir-fried prawns, zucchinis, string beans and carrots in shrimp paste.
Grilled Salmon fillet served in red curry with pineapple and tomatoes.
Jumbo prawns served over crispy rice noodles and assorted vegetables glazed with tamarind sauce.
Steamed fish, prawns, calamari with silver noodle, cabbage, celery, ginger and garlic in clay pot.
Grilled salmon fillet glazed with teriyaki sauce. served with steamed rice and vegetables.
Grilled fish fillet served in panang curry with bell peppers, broccoli and basil.
Pan-seared jumbo scallops over string beans in green curry. Served with roti.
Scallops and prawns sauteed with eggplant and scallions in curry powder and chili paste.
Steamed cabbage, spinach, bean sprouts, carrots and angel-hair pasta topped with peanut sauce.
Stir-fried garlic, peppers,with onions and zucchinis.
Stir-fried fresh mango, dried cranberries, onions, bell peppers, tomatoes and pineapple.
Stir-fried string beans, onions, zucchinis, bell peppers, chili peppers, kaffir lime leaves and aromatic herbs. Served spicy hot.
Crispy-fried chicken with mushrooms, broccoli, bell peppers and carrots glazed with sweet and spicy garlic sauce, then topped with toasted almonds.
Stir-fried basil and chili peppers in spicy sauce with string beans, bamboo shoots and bell peppers.
Crispy tofu, bell peppers and cashew nuts glazed with chili and fried basil leaves.
Choice of green, yellow, red or panang curry with vegetable and tofu.
Stir-fried assorted vegetables with our chef's special sauce.
Sauteed eggplant, tofu, chili pepper and basil in garlic and black bean sauce.
Stir-fried broccoli, mushrooms, carrots and green onions in garlic and oyster sauce.
Sauteed edamame, tofu, mushrooms, fresh ginger and onions in black bean and ginger sauce.
Crispy tofu, eggplant, broccoli, carrot and bell pepper glazed with spicy garlic sauce then topped with toasted almonds.
Sauteed green beans, onions and basil in garlic and chili sauce.
Rice woked with veggies, tofu onion, tomatoes, pineapple, cashew nuts and raisins.
Fried rice with green beans, onions, bell peppers, chili and basil.
Stir-fried silver noodles with prawns, ground pork, egg and assorted vegetables.
Fried rice with crab meat, prawns, eggs, onions and scallions.
Prawns, chicken, taro, sausage, fresh ginger baked and served on clay pot.
Chicken and rice seasoned with saffron and curry topped with almonds and raisins.
Fried rice with carrots, zucchinis, bell peppers, chili, basil and curry paste.
Fried flat rice, noodles with broccoli in black bean and egg gravy.
Stir-fried flat rice noodles with eggs, broccoli and soy sauce.
Fried rice with eggs, tomatoes, onions and scallions.
Stir-fried flat rice noodles with string beans, bell peppers, carrots, chili and basil.
Sir-fried rice noodles, tofu, eggs, bean sprouts and scallions.