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Roasted eggplant topped with garlic yogurt, dry mint and served with Afghan bread.
Pasta filled with ground beef, onion and spices topped with meat sauce, garlic yogurt, dry mint and served with Afghan bread.
Potato filled pastries baked on a flat pan served with yogurt and cilantro chutney.
Squash butternut filled pastries baked on a flat pan served with yogurt and cilantro chutney.
Charbroiled lamb kabob marinated with special seasoning
Charbroiled chicken breast marinated with special seasoning.
Charbroiled beef teka kabob marinated with special seasoning.
Charbroiled chicken breast marinated with special seasoning.
Beet patties mixed with green onion, eggs and other Afghan seasoning, grilled until cooked thoroughly. Spicy.
Roasted squash topped with garlic yogurt, dry mint and served with white rice.
Roasted eggplant topped with garlic yogurt, dry mint and served with white rice.
Spinach dish served with chalau (white rice).
Basmati rice with lamb shank topped with carrots and raisins.
Spinach dish with lamb shank served with Chalau (white rice).
Milk pudding topped with ground pistachio.
Afghan ice cream.
Afghan ice cream with rice noodles over shaved ice in syrup.
Sweet pastry with nuts.