Crispy fried dumplings, spiced potatoes, and peas served with chutney.

Spiced potato balls served with chutneys.

Crispy wafers layered with potato, seven, onion, sprouts, chutney, yogurt, chickpeas, and spices.

Puffed rice mixed with crispy wafers, chickpeas, potato, sprouts, onion, sev, and chutneys.

Round crispy puffed wafers stuffed with sprouts, potatoes, yogurt, onion, chickpeas, and chutney sprinkled with sev.

Basket shaped wafer stuffed with potato, cucumber, sprouts, tomato, onion, chutney, yogurt, chickpeas, and sprinkled with sev.

Potato patty served with Garbanzo curry, topped with onion and chutneys.

Sprouted moth beans topped with onion and cilantro, served with lemon and toasted pav.

Long, thin pieces of potato that are fried and served with ketchup.

Burger served with potato fries and choice of soda.

Softly fried lentil dumplings topped with chilled yogurt, potato, onion, crispy wafers, and chutneys.

Round crispy puffed wafers stuffed with sprouts, potatoes, onion, chickpeas, and chutney sprinkled with sev.

Vegetable patties made with spinach, ginger, potato, broccoli, and spices served with yogurt and chutneys.

Mixed vegetables, paneer, or chili. Deep-fried chickpea flour batter fritters served with chutneys.

Peas cooked with special Indian sauce served with mashed potato patties and chutneys.

Spiced potato ball sandwiched between 2 slices of pav served with chutneys.

Potato mixture filled into a pav and topped with onion, pomegranate, cilantro, peanuts, and sev.

Crispy puffed wafers served with spicy mint water, chutneys, potatoes, onion, sprouts, and chickpeas.

Sprout's lentil tossed with potato, onion, sev, tomato, cucumber, chickpeas, and chutneys.

Crispy wafers layered with potato, cucumber, sprouts, tomato, sev, onion, chutney, chickpeas, and spices.

Crispy fried dumplings served with garbanzo curry, topped with chutneys and onion.

Green peas curry served with pav, onions, garlic chutney, and green chilies.

Veg N Chaat Cuisine fresh tomato soup.

Juliennes of mango, cucumber, olives, bell pepper, olive oil, mint, and house dressing.

Chinese style thick soup topped with crispy fried noodles.

Fresh green salad.

Potatoes and fresh fenugreek leave cooked with herbs and spices.

Eggplant and potatoes cooked together in house special spices.

Stuffed potatoes cooked in onion gravy with special spices.

Home made cheese cooked with ginger, garlic, spring onion, and special creamy sauce.

Fresh okra tossed with onion, ginger, garlic, tomatoes, and special spices.

Fresh mixed vegetables cooked in a special creamy sauce.

Home made cheese cooked with bell pepper, ginger, garlic, onion, and tomatoes in house special spices.

Fresh chopped spinach cooked with Garbanzo beans.

Traditional north Indian style yellow lentil tempered with onion, ginger, garlic, and special spices.

Chickpea flour and yogurt-based traditional Indian curry with mixed vegetables.

Potatoes cooked with royal cumin, ginger, garlic, and spices.

Potatoes cooked with fresh spinach seasoned with spices.

Signature dish. Garden vegetables, coconut milk, and curry leaves.

Vegetable dumplings cooked with herbs and spices in a creamy sauce.

Fresh eggplant baked and cooked with traditional Indian spices.

Fresh eggplant baked and cooked with traditional Indian spices.

Garden fresh spinach and mustard cooked with ginger, garlic, onion, and tomato with homemade cheese.

Cottage cheese cooked with ginger, garlic, tomato, peas, and traditional Indian spices.

Red kidney beans cooked in traditional Indian spices.

Traditional black lentils simmered on low fire with tomato, red chilies, ginger, and garlic.

Garden fresh spinach and mustard cooked with ginger, garlic, onion, and tomato with special Punjabi tadka.

Cauliflower cooked with potatoes, peas, and seasoned spices.

Cauliflower cooked with potatoes, peas, and seasoned spices.

Potatoes cooked in onion gravy with green peas.

Homemade cheese cooked with onion gravy in a special creamy sauce.

Potatoes and asparagus cooked together in house special spices.

Fresh mixed vegetables cooked with ginger, garlic, tomato, and spices.

Homemade cheese cooked in onion gravy with green peas.

White chickpeas cooked with onion, tomatoes, Indian spices, and garnished with fresh cilantro.

Yellow lentil soup cooked with curry leaves, dry whole red chilies in traditional Indian spices.

Yellow lentils cooked with fresh spinach and traditional Indian spices.

Pan cooked whole wheat bread stuffed with fresh spinach and special mixtures of spices.

Pan cooked whole wheat bread stuffed with grated radish and spices.

Pan cooked whole wheat bread stuffed with homemade cheese, onions, and special mixtures of spices.

Pan cooked corn flour flatbread.

2 pieces. Puffed deep fried whole wheat bread with fenugreek.

White flour bread baked in a charcoal fired clay oven.

White flour bread baked in a charcoal fired clay oven.

Leavened bread with basil pesto and Parmesan.

Traditional whole wheat Indian bread made in clay oven.

Yogurt with carrot, cucumber, potatoes, and special spices.

Pan cooked whole wheat bread stuffed with fenugreek and special mixtures of spices.

Cauliflower minced with special spices stuffed in whole wheat flour.

Pan cooked whole wheat bread.

Traditional whole wheat Indian bread with spices.

2 pieces. Puffed deep fried whole wheat bread.

Clay oven leavened bread with garlic and herbs.

Flaky and layered whole wheat bread.

Flaky and layered whole wheat bread.

Butter naan, garlic naan, and lacha paratha.

Roasted Punjabi lentil crackers served with chutneys.

Pan cooked whole wheat bread stuffed with spiced mashed potatoes and herbs.

Pan cooked whole wheat bread stuffed with a mix of spiced vegetables.

2 pieces. Traditional whole wheat Indian bread.

Puffed deep fried whole wheat bread with spinach.

2 pieces. Puffed leavened deep fried bread.

Leavened bread with chili, thyme, and spices.

Onion or potato. Leavened clay oven bread stuffed with choice of filling and herbs.

Steamed basmati rice with cumin.

Crispy mixed vegetable bowl with green onion, soy, garlic, and chef special Manchurian sauce.

Crispy cauliflower florets with Veg N Chaat Cuisine special gravy.

The classical basmati rice tossed with assortment green vegetables and chef special schezwan sauce.

Crispy mixed vegetable bowl with Veg N Chaat Cuisine special gravy.

Batter fried baby corn tossed in chef special sauce.

Noodles tossed with an assortment of shredded vegetables and soya sauce.

The classical basmati rice tossed with assortment green vegetables.

Noodles tossed with an assortment of shredded vegetables and chef special schezwan sauce.

2 vegetables, 1 plain paratha or 2 rotis, dal, rice, raita, home-style mint chutney, papad, and kheer with choice of soda, chaas or tea.

Bhel, 2 vegetables, 1 plain paratha or 2 rotis, kadhi, rice, raita, home-style mint chutney, papad, and kheer with choice of soda, chaas, or tea.

Chilli paneer wrapped in plain paratha or spinach paratha served with chaas or soda.

Cottage cheese and green vegetables cooked in a clay oven with herbs and spices; served with chaas or soda.

Fresh homemade mashed cheese cooked with spices, wrapped in plain paratha or spinach paratha served with chaas or soda.

Marinated cheese cubes, roasted bell pepper, onion, and spices.

Herbs marinated cauliflower, broccoli, bell pepper, onion, and cheese.

Garbanzo beans cooked in special blend of spices served with puffed leavened bread.

A mixture of vegetables, boiled, mashed, and cooked with spices served with bun.

Whole wheat bread served with spiced lentil soup, garnished with vegetables.

Red kidney beans cooked in traditional Indian spices served with basmati rice.

Puffed deep fried whole wheat bread with fenugreek served with spiced potatoes.

2 corn flatbread served with garden fresh mustard and spinach.

Rice and lentils cooked together with special spices.

Assortment vegetables mixed with saffron flavored basmati rice.

Puffed deep fried whole wheat bread served with spiced potatoes.

Leavened clay oven bread stuffed with potato and onion and served with spiced chickpeas.

Chickpea flour and yogurt based traditional Indian curry with mixed vegetables fritters served with basmati rice.

Sweet yogurt, lentil crispy and fluffy fritters with chutney.

Lentil crispy and fluffy fritters soaked in tasty and tangy sambar.

Fermented steamed rice and lentil patties served with sambar and chutneys.

Curd mix with steamed basmati rice and tempered with lentil, curry leaves, mustard seeds, green chilies, and served chilled.

Spiced potato balls served with sambar and chutneys.

Soaked rice flakes sauteed with onions and spices.

Hung and strained yogurt flavored with saffron and cardamom served with puffed pooris.

A classic Indian sweet dish made of hung and strained yogurt flavored with saffron and cardamom.

3 flavored ice cream scoops edged with banana and toppings with nuts.

Indian style rich and creamy ice cream topping with rose flavored vermicelli.

Dry milk and fried cottage cheese dumplings soaked in rose flavored sugar syrup.

Indian style rich and creamy ice cream with special toppings.

A light dessert of milk with basmati rice and flavored with cardamom, almond, and saffron.

A delicious Indian dessert made with grated carrots, whole milk, dried fruits, and nuts.

Cheese dumplings in sweetened and thickened milk.

Delicious traditional Indian tea made with milk, cardamom, and special kind of Indian herbs.

Cumin flavored spiced buttermilk.

Classic yogurt drink flavored with rose.

Sugar syrup, fresh mint, and mango.

Indian style steamed milk coffee.

Classic yogurt drink flavored with mango.

Fresh mint, sugar syrup, and strawberry.

Classic yogurt drink flavored with poppy seeds.

Rose flavored milk with ice cream, vermicelli, and nuts.

Fresh mint, lime wedge, sugar syrup, and blueberry.