Deep fried tofu with tempura sauce and green onion.

Seared albacore tuna with fresh garlic, sweet onion in ponzu sauce.

Steamed green soybeans.

Grilled hamachi collar Served with ponzu sauce (call to reserve-as this item is limited).

Deep fried mushroom, stuffed with spicy tuna.

Grilled squid with house sauce.

Korean style BBQ ribs.

Cucumber in vinegar sauce.

4 half-shell fresh oysters with ponzu sauce.

Spicy seaweed salad with choice of tuna or salmon.

Seared tuna with garlic sauce.

Steamed green soybeans with garlic sauce.

Grilled hamachi collar Served with ponzu sauce (call to reserve-as this item is limited).

5 pieces fried oysters.

Assorted pickled Japanese vegetable.

Monkfish liver with ponzu sauce.

Deep fried jalapeno, stuffed with spicy tuna, snow crab and cream cheese.

Spicy tuna roll tempura, Served with chili-cilantro sauce on a bed of green salad, topped with seaweed salad.

Japanese style chicken nugget.

Assortment of sliced raw fish mixed with seaweed salad.

Steamed squid salad.

Cucumber in vinegar sauce.

Crispy fried pot stickers Served with sweet spicy vinaigrette.

Crispy fried calamari.

1 pcs of shrimp and 6 pcs of seasonal vegetables.

BBQ green mussel with house sauce.

Breaded soft shell crab.

8 pcs chef's selection of fresh sashimi.

7 pcs of seasonal vegetables.

Seared white tuna with special mayo sauce.

4 pcs of shrimps.

Albarcore tuna with snow crab Served with special sauce.

Seared washugyu beef with garlic sauce.

Thin slices of white tuna with jalapeno, ponzu souce.

Barbequed fresh water eel platter - whole piece.

Deep fried tofu, steamed vegetables with house teiyaki sauce.

Grilled mackerel.

Korean BBQ style.

Shrimp, scallop, red snapper, salmon, calamari in broth.

Cold buckwheat noodles with dipping sauce with tempura.

Vegetables in broth, tempura Served on the side.

Deep fried tofu and vegetables.

Chicken, shrimp tempura, vegetables in broth.

Mackerel.

Scallop.

With cucumber.

Deep fried soft shell crab, tobiko, avocado and cucumber.

Yellowtail.

Sea eel.

Skipjack tuna.

Smoked salmon.

With cucumber.

Salmon and avocado.

Egg.

Flying fish roe.

Cooked prawn.

Crab and avocado.

Salmon.

With cucumber.

With green onion.

Octopus.

Fresh water eel.

Salmon roe.

Fried tofu.

Shrimp and avocado.

Herrling.

Squid.

Real crab.

Red tuna.

Albacore.

Eel, avocado and cucumber.

Striped bass.

Deep fried shrimp, crab meat covered with fresh water eel and avocado.

Deep fried California roll.

California roll covered with fresh water eel.

California roll covered by a colorful array of raw fish.

Salmon, avocado wrapped salmon and sliced lemon.

Shrimp tempura, crab meat with sprinkled crunch powder.

Tuna, salmon, yellowtail, avocado and tobiko.

Soft shell crab, avocado wrapped with salmon and mango.

Depp fried shrimp, crab meat covered with tuna and mango with mango sauce.

California roll wrapped with shrimp and mango.

Deep fried shrimp, crab meat with scallop on top.

Fresh water eel, cucumber, topped with deep fried soft shell crab.

California roll covered with salmon and yellowtail.

Shrimp and vegetable tempura.

Deep fried shrimp, crab meat covered with white tuna.

Deep fried shrimp, crab meat cucumber covered with unagi, avocado, tuna and tai.

Fresh water eel and cucumber covered with avocado.

Deep fried roll-fresh water eel, shrimp, mango, cream cheese with unagi and mango sauce.

California roll covered with baked salmon.

Deep fried shrimp, crab meat covered with avocado and shrimp.

California roll with baked scallop on top.

Deep fried soft shell crab, avocado, cucumber, crab meat with eel and shrimp.

A unagi loin on California roll.

Cucumber, avocado, Japanese pickle, fried tofu wrapped with soy paper.

Chicken teriyaki and cream cheese.

Yellowtail and cucumber covered with salmon and fresh water eel.

Deep fried salmon roll covered with salmon.

Spicy tuna, mango and jalapeno cover with seared washugyu beef with garlic ponzu.

California roll topped with baked langostino with special sauce.

Salmon and avocado covered with tuna.

Tuna and avocado covered with fresh salmon.

Spicy soft shell crab, crab meat, cucumber and avocado covered with tuna.

Spicy tuna, jalapeno covered with seard salmon and crunch powder.

Deep fried shrimp, crab meat avocado and spicy tuna cov ered with salmon, yellowtail, tuna and tobiko with fire.

Spicy crab meat, shrimp tempura covered with tuna, avocado with slice of orange.

Spicy tuna and cucumber covered by a colorful array of raw fish.

Spicy tuna, cucumber and deep fried sea bass with spicy scallop.

Spicy deep fried shrimp, cucumber covered with tuna.

Spicy tuna, cucumber and jalapeno covered with seared scallop on top.

Fresh salmon, cream cheese, jalapeno with spicy sauce (deep fried whole roll).

Spicy tuna, salmon, yellowtail, tobiko and cucumber.

Crab meat, deep fried shrimp, avocado and spicy tuna with special seared mix tuna.

Crab meat, shrimp tempura, spicy tuna and avocado covered with yellowtail, izumidai and tuna.

Spicy tuna, deep fried shrimp with crunch mix.

Spicy tuna, jalapeno covered with white tuna with unagi and spicy sauce.

Spicy tuna, cucumber and tobiko with seaweed salad.

Deep fried soft shell crab, avocado topped with spicy tuna.

Breaded deep fried spicy tuna with jalapeno.

Deep fried shrimp and cucumber covered with spicy tuna.

Fresh water eel with cucumber covered with spicy tuna.

White tuna and cucumber covered with unagi and avocado.

Deep fried shrimp, spicy tuna, cucumber covered with tuna, salmon, crab meat and jalapeno with special sauce.

6 pcs of halibut.

6 pcs of fresh yellowtail.

6 pcs of fresh red tuna.

6 pcs of fresh salmon.

Chef's choice of special sashimi.

6 pcs of striped bass.

6 pcs of albarcore.

A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue.

Chocolate cream layer follwed by a smooth mascarpone cream, topped with amaretto cookie crumbs.

A delicious trandition made with the finest ingredients - greentea flover.

Sweetened cooked cream topped with a refreshing mango sauce.