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Kritunga South Indian Restaurant
Serrano chili coated with chickpeas flour and fried.
2 pieces. Triangle shaped flaky pastry shells stuffed with delicious vegetables.
Crispy fried cauliflower coated with masala flour.
Crispy fried cauliflower tossed with a spicy sauce.
Indian Cottage Cheese tossed with a spicy sauce.
Spinach coated with chickpeas flour & fried.
Bone-in Chicken sautéed with Cashews, onions, chili and garam masala.
Boneless chicken marinated in a house made spicy masala and deep fried.
Marinated batter fried chicken sauteed with onions and bell-peppers in a spicy chili sauce.
Boneless fish fried and sauteed with yogurt, herbs and spices.
Bone-in goat pieces sauteed with onions, chilli and masala.
Boneless chicken strips marinated with house-made spices, and yogurt.
Fish fillet marinated with masala and deep fried.
Shrimp roasted with onions, tomatoes, ginger, garlic, lemon, and house-made spices.
Chicken marinated in yogurt & seasoned with spice tandoori masala cooked in clay oven.
Whole Chicken marinated in yogurt & seasoned with spice tandoori masala cooked in clay oven.
A chicken malai recipe for soft, juicy kababs on skewers that will simply melt in your mouth.
A chicken tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth
Paneer tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth
Pappu. Chana dal cooked with sauteed onions,tomatoes and touch of fresh coriander.
Cubes of Indian cottage cheese prepared in delicate creamy sauce with tomatoes & butter.
Cubes of Indian cottage cheese sauteed with tomatoes,bell peppers and onions.
Mixed vegetables dumplings in a savory, creamy curry sauce.
Paneer and green peas cooked in tomato sauce spiced with house made masala.
Fresh vegetables cooked in tomato sauce spiced with house made masala.
EGG PLANT prepared in delicate creamy sauce with tomatoes & butter.
Boiled eggs prepared in a mixture of ginger, garlic, onions and tomatoes along with spices.
Chicken (Bone In) cooked with exotic curry sauce in Andhra (South Indian) style.
Tender barbecued chicken pieces prepared in delicate creamy sauce with tomatoes and butter.
Tender boneless chicken roasted in tandoor (clay oven) and then cooked without signature butter cream and tomato sauce.
Spicy chicken dish, semi gravy in nature with a rich aroma given by the ginger, assorted bell peppers, cardamom, curry leaves and spices.
Chunks of goat cooked in a traditional style curry sauce with onions, tomatoes & spices.
Chunks of goat cooked in a traditional style ginger sauce with onions, tomatoes & spices.
Bone-in chicken cooked in bamboo with special sauce served with long grain basmati rice.
Vegetables cooked in bamboo with special sauce served with long grain basmati rice.
Bone-in chicken cooked in a clay pot with special sauce served with long grain basmati rice.
Vegetables cooked in clay pot with special sauce served with long grain basmati rice.
Bone-in chicken sauteed with onion sauce served with long grain basmati rice.
Goat bone-in sauteed with onion sauce served with long grain basmati rice.
Chicken bone-in cooked along with long grain basmati rice, country spices and herbs.
Shrimp sautéed with onion sauce served with long grain basmati rice.
Fresh gobi, potato, onions, bell peppers and paneer marinated with herbs and spices cooked in low heat with long grain basmati rice.
Bone-in chicken with bones marinated with herbs, spices, cooked with long grain basmati rice.
Boiled eggs sauteed with special sauce.
Paneer cubes sauteed with special sauce.
Boneless chicken cubes sauteed with special sauce.
Fish cubes sauteed with special sauce.
Shrimp sauteed with special sauce.
Brown rice cooked with raagi flour and clarified butter, served with country chicken curry
Brown rice cooked with raagi flour and clarified butter, served with mutton curry.
Brown rice cooked with raagi flour and clarified butter, served with eggplant curry.
Plain basmati rice.
A traditional Indian flat bread made with refined flour and baked in a clay oven.
A traditional Indian flat bread made with refined flour and baked in a clay oven and finished with fresh butter.
A traditional Indian flat bread made with refined flour and crushed garlic, baked in a clay oven and finished with fresh butter.
A round flat unleavened bread made of whole wheat flour.
Deep fried Khoya (dried milk powder) balls soaked in flavored sugar syrup.
A classical Punjabi thirst quencher with a blend of yogurt and salt.
A classical Punjabi thirst quencher with a blend of yogurt, sugar and rose water.
A blended yogurt drink flavored with mango puree, and sugar.
Brewed black tea and milk with a mixture of spices and herbs.
Menu for Kritunga South Indian Restaurant provided by Allmenus.com
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