Cold tofu with bonito flakes house sauce.
Boiled soya beans with salt.
Seaweed with sesame seeds and oil.
Boiled spinach with house sauce.
Deep-fried battered vegetables.
Deep-fried battered shrimp and vegetables.
Deep-fried pork and chicken potstickers.
Fried chicken nuggets.
Deep-fried battered soft shell crab.
Deep-fried battered potato patty.
Deep-fried battered oysters.
Grilled 4 oz. beef steak with house sauce and garlic butter.
Tuna, seaweed, green onion, white onion, sesame oil chili flakes, salt, and soya sauce.
Served with spicy tuna on top.
Shrimp tempura, avocado with spicy tuna and green onion on top.
Softshell crab, avocado, tomato with unagi sauce and tobiko on top.
Fried oyster, cabbage, cucumber, avocado, tomato with Japanese mayonnaise.
Shrimp tempura, avocado with salmon, garlic butter, and green onion on top.
Seaweed salad, avocado with spicy tuna, and green onion on top.
California roll with salmon, tobiko, green onion, and thin slices of lemon on top.
California roll with salmon on top with spicy mayonnaise, green onion, and Topeka on top.
Cabbage, cucumber, avocado, tomato, spicy, and Japanese mayonnaise topped with seared beach garlic, green onion, sesame oil, and unagi sauce.
California rolls with salmon on top and baked with mayonnaise-based sauce.
Unagi and cucumber topped with avocado and unagi sauce.
Crab salad, avocado, and cucumber.
Spicy tuna with cucumber and avocado topped with green onion.
Avocado, seaweed salad, cucumber topped with salmon and albacore.
Flash fried yellowtail, unagi, cucumber, yamagobo, and tobiko.
Deep-fried pork cutlet, shredded cabbage, tomato, avocado and cucumber with Japanese mayonnaise.
California roll with salmon, tuna, shrimp, albacore, hamachi on top.
Fried chicken cabbage, cucumber, avocado, tomato with Japanese mayonnaise and sprinkle of furikake.
Smoke salmon, cream cheese, avocado with tobiko.
Shrimp tempura, crab salad, avocado with unagi sauce.
Shrimp tempura, avocado with unagi and shrimp on top.
Salmon, avocado, and seaweed salad.
Tempura roll with unagi and tobiko on top.
Red tuna.
Yellowtail.
Salmon.
Fresh water eel.
White tuna.
Cooked shrimp.
Raw shrimp.
Cooked octopus.
Norwegian mackerel.
Fresh squid.
Fresh scallop.
Fried tofu skin and rice.
Flying fish roe.
Salmon eggs.
Panko breaded fried chicken with cabbage over rice.
Chicken, shitake, fish cake, and egg with onions over rice.
Grilled chicken with teriyaki sauce and cabbage over rice.
Panko breaded fried pork with cabbage over rice.
Panko, shitake, breaded fried pork and egg with onions over rice.
Grilled beef with teriyaki sauce and cabbage over rice.
Grilled salmon either with teriyaki sauce, with cabbage over rice.
Grilled salmon either with lightly salted with cabbage over rice.
Deep-fried battered mixed vegetable and shrimp over rice.
Grilled lightly salted Norwegian mackerel over rice.
Grilled fresh water eel over rice.
Fresh slices of tuna over sushi rice.
Fresh slices of salmon over sushi rice.
Fresh slices of yellowtail over sushi rice.
Boded soya beans with salt.
Seaweed, sesame seeds, and oil.
Tofu with green mixed.
Cold tofu with house sauce.
Deep-fried vegetable gyoza.
Deep-fried battered vegetables.
Deep-fried battered vegetables over rice with miso soup and salad.
6 pieces. Seaweed salad.
6 pieces. Cucumber.
6 pieces. Cooked dried gourd.
6 pieces. Black mushroom.
6 pieces. Avocado.
6 pieces. Pickled radish.
6 pieces. Plum paste.
6 pieces. Fermented soya beans.
6 pieces. Wild carrot.
6 pieces. Fried tofu.
Tamago, kampyo, shitake, yamagobo, cucumber, and takuwan.
Deep-fried vegetable, cucumber, avocado with house sauce.
Soup that is made from miso paste.
Chasu, egg, menma, red ginger, corn, green onion, and black fungus.
Chasu, egg, menma, red ginger, corn, green onion, and black fungus.
Chasu, egg, menma, red ginger, corn, green onion, and black fungus.
Chasu, egg, menma, red ginger, corn, green onion, and black fungus.
Chasu, egg, menma, red ginger, corn, green onion, and black fungus.
Chasu, egg, menma, red ginger, corn, green onion, black fungus, and fried chicken nuggets on the side.
Chasu, egg, menma, red ginger, corn, green onion, black fungus, and mixed tempura on the side.
Chasu, egg, menma, red ginger, corn, green onion, and black fungus no image.
Assorted fresh fish and vegetables over sushi rice with salad.
Assorted raw fish over mixed green with house dressing.
Fresh slices of yellowtail.
Fresh slices of salmon.
Fresh slices of red tuna.
Assorted fresh fish and shell fish.
1 choice of teriyaki beef or salmon 1 choice of gyoza or potato croquette or tempura 1 choice of California roll or 3 pieces chef choice sashimi comes with steam rice, miso soup, and salad.
1 choice of teriyaki chicken, katsu pork or chicken 1 choice of gyoza or potato croquette 1 choice of California roll or 3 pieces chef choice sashimi comes with steam rice, miso soup, and salad.