Lentil doughnuts served sambar and chutney.

Pastry puff filled with spiced potatoes and green peas.

Onion with exotic spices and deep fried.

Anchovies marinated with exotic spices and deep fried.

Chicken pieces marinated with yogurt, spices and deep fried.

South Indian fried chilli snack

Kerala style deep fried shrimp

2 Malabar Porotta,topped with Kerala style beef curry and an egg wrapped in banana leaf

2 Malabar Porotta,topped with Kerala style vegetable curry and wrapped in banana leaf

Fried assorted mix of Plantain, eggplant, onion rings, cauliflower and potatoes in lentil batter coating. Perfect for light hearty snack.

Rice and lentil crepe cooked in a griddle.

Dosa cooked with pure ghee.

Dosa filled with spiced mash potatoes.

Chef’s special thick pancake.

Dosa spread with sour spinach paste and stuffed with mashed potatoes.

Dosa filled with spiced mash potatoes and Mysore chutney.

Plain dosa spread with egg and black pepper.

Rice and lentil pancake topped with mixed vegetables.

Steamed rice and lentil cake.

Multi-layered parotta hand chopped and mixed with egg.

Multi-layered parotta hand chopped and mixed with exotic spices and vegetables.

Multi-layered parotta hand chopped and mixed with chicken and egg.

Multi layered flat bread made from scratch.

Soft crepe made from rice flour batter

Steamed rice noodle made from scratch.

Medium size bhatura

Country chicken curry.

Boiled egg with onion and tomato based curry.

Kerala street style chicken

Chettinad style chicken Curry

Tender beef in aromatic Kerala sauce

Kerala beef fry

Malabar style vegetable korma

Black chick peas South Indian curry

Combo chana masala (12 oz) and one medium size bhatura

16 oz portion of chana masala

Fish cooked in red chili paste and coconut.

Homemade boneless fish curry.

Whole Shrimp sauteed with black pepper and curry leaves.

Fish marinated with spices, wrapped in banana leaf and baked.

one full Branzino fish marinated with south Indian Masala and fried

Mild to medium spicy. Medium size Mackerel fish marinated in Kerala style masala and fried. Served with side of onions and lime

Marinated Tilapia fillet baked on grill

Served with 2 non-vegetarian dishes and Veg Thaali

Meals. Kalyana virunthu.

2 Malabar Porotta,topped with Kerala style chicken curry and an egg wrapped in banana leaf.

18oz. Contains egg and nuts. Made with brown sugar

Grass fed goat meat cooked with pepper and spices.

Fish cooked in red chillu paste and coconut.

Homemade boneless fish curry.

Boiled egg with onion and tomato based curry.

Multi-course vegetarian meal ( Available on September 26th & 27th only for lunch hours )

Coke,First Coke, Sprite

Sweet/salt/Sweet n salt

Sweet/salt/Sweet n salt

Masala Chaas