Marie Callender's (Blackstone Ave)

Served with hash browns, your choice of toast and our signature homemade berry jam or two mad-from-scratch buttermilk pancakes.

Fresh tomatoes, green onions, bell peppers and jalapeno-jack cheese, topped with avocado, pico de gallo and sour cream. Served with hash browns, your choice of toast and our signature homemade berry jam or two mad-from-scratch buttermilk pancakes.

Served with hash browns, your choice of toast and our signature homemade berry jam or two mad-from-scratch buttermilk pancakes.

A combination of ham and cheddar, jack and Swiss cheeses. Served with hash browns, your choice of toast and our signature homemade berry jam or two mad-from-scratch buttermilk pancakes.

Served with hash browns, your choice of toast and our signature homemade berry jam or two mad-from-scratch buttermilk pancakes.

Omelette with choice of any 2 ingredients.

Toasted English muffin topped with grilled ham, poached eggs and hollandaise sauce. Served with hash browns.

Toasted English muffin topped with fresh avocado, tomatoes, poached eggs and hollandaise sauce. Served with hash browns.

Toasted English muffin topped with tomato, applewood smoked bacon, poached eggs and hollandaise sauce. Served with hash browns.

A blend of cheeses, spinach and egg all baked in our famous flaky crust. Topped with applewood smoked bacon and melted cheese. Served with fresh fruit.

3 eggs any style, 2 pancakes, 4 pieces of bacon or sausage and hash browns.

3 eggs cooked any style with 3 pieces of sausage, 3 pieces of bacon, hash browns and your choice of toast or 2 made from scratch buttermilk pancakes.

Egg whites sauteed with fresh baby spinach, oven-roasted tomatoes, onions, garlic, topped with feta cheese and baked.

Scrambled eggs, applewood smoked bacon, sausage, country gravy and cheddar, jack and swiss cheese served on a bed of crispy smashed tots.

Four fluffy made-from-scratch buttermilk pancakes served with whipped butter and warm syrup.

2 blueberry pancakes topped with lemon pie filling.

Thick slices of egg bread dipped in a creamy egg batter with vanilla, nutmeg and cinnamon. Served with whipped butter and warm syrup.

Thick, crisp waffle served with whipped butter and warm syrup.

Three fluffy made-from-scratch buttermilk pancakes served with two eggs and your choice of applewood smoked bacon or sausage links.

Two eggs and old-fashioned French toast with your choice of applewood smoked bacon or sausage links.

Two eggs and a thick, sweet Belgian waffle with your choice of applewood smoked bacon or sausage links.

Two house-made, fluffy blueberry pie pancakes topped with a drizzle of lemon pie filling and fresh whipped cream. Served with two eggs any style and your choice of applewood smoked bacon or sausage links. Cal 810-930

Two buttermilk pancakes served with fresh fruit.

Served with fresh fruit.

Served with hash browns and toast.

Served with hash browns and toast.

The all-American breakfast favorite trio of eggs, applewood smoked bacon and cheese inside a deliciously flaky croissant. Served with tater tots.

Applewood smoked bacon, sausage, smoked ham, onions, bell peppers, mushrooms, tomatoes, cheddar, Jack and Swiss cheeses. Served with tater tots.

Egg whites sauteed with fresh baby spinach, oven-roasted tomatoes, onions, garlic topped with feta cheese and baked. Served with fresh fruit.

Crispy hash browns, scrambled eggs, applewood smoked bacon, sausage, Cheddar, Jack and Swiss cheeses. Topped with country sausage gravy.

Applewood smoked bacon, fresh tomatoes, avocado, cheddar, Jack and Swiss cheeses. Served with tater tots.

2 eggs any style, two pancakes and bacon or sausage.

Scrambled eggs, applewood smoked bacon, sausage, country gravy and cheddar, jack and Swiss cheese served on a bed of crispy tots.

Served with dried cranberries, sugared pecans, brown sugar and a banana.

Skillet-cooked hash browns, scrambled eggs, tasty chorizo, fresh pico de gallo, green onions, avocado and jalapeno-jack cheese. Topped with a dollop of sour cream.

Skillet-cooked hash browns, scrambled eggs, a delicious mix of fresh seasonal vegetables and cheddar, jack and Swiss cheeses.

Skillet cooked hash browns, scrambled eggs, applewood smoked bacon, sausage, and cheddar, jack and Swiss cheeses topped with country sausage gravy.

Lightly breaded and boneless chicken tenders served with ranch dressing and BBQ sauce.

A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping.

Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips.

Onion-battered green beans fried to a crisp, golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing.

Crispy, golden mozzarella sticks dusted with Parmesan cheese. Served with marinara sauce.

3 cheese artichoke dip served hot, topped with pico de gallo and melted Parmesan cheese. Served with crispy tortilla wedges seasoned with Cajun spices.

A crispy tortilla filled with chicken, black beans and jalapeno-jack cheese. Served with roasted corn and spicy chipotle ranch dressing for dipping.

Crispy tortilla chips layered with 4-cheese blend, shredded beef and Latin chile sauce. Topped with pickled jalapenos, pico de gallo, sour cream and green onions.

Angus ground chuck, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de gallo.

Angus ground chuck, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de gallo.

Bowl.

Bowl.

Bowl

Romaine lettuce tossed with our signature Caesar dressing, garlic croutons and asiago, Romano and Parmesan cheese.

A blend of iceberg and romaine. 3 cheese blend and tortilla strips tossed in chipotle ranch dressing. Topped with blackened chicken, avocado, roasted corn, black beans and pico de gallo.

Iceberg, romaine, a blend of 3 cheeses, tortilla strips tossed in chipotle ranch dressing. Topped with ancho-marinated shrimp, avocado, roasted corn, black beans and pico de gallo.

Freshly baked quiche with melted aged cheddar and jack cheeses. Topped with applewood smoked bacon and a tomato slice. Served with a cup of soup and a spring salad.

A blend of iceberg, romaine topped with a chicken breast, gorgonzola cheese, applewood smoked bacon, avocado, fresh roma tomatoes, green onions and a chopped hard-boiled egg.

Crisp lettuce tossed with Jack, cheddar cheese, tortilla strips and spicy BBQ ranch dressing. Topped with crispy chicken tenders, corn, kidney beans, pico de gallo and fresh avocado.

Romaine lettuce tossed with our signature Caesar dressing, garlic croutons and asiago, Romano and Parmesan cheese, topped with a chicken breast.

Crisp hearts of romaine, fresh pico de gallo, roasted corn salsa, jalapeno-Jack cheese and roasted pepitas tossed in our spicy Caesar dressing topped with ancho-marinated shrimp, fresh avocado and crispy tortilla strips.

Fresh baby greens and crisp romaine lettuce tossed with seasonal fresh fruit, mandarin oranges, cranberries, Gorgonzola cheese, carmelized pecans and balsamic vinaigrette - topped with a delicious chicken Waldorf salad.

Freshly baked quiche with melted aged cheddar and Jack cheese. Topped with Applewood smoked bacon and a tomato slice. Served with a chicken Waldorf salad made with fresh apples, cranberries, caramelized pecans and raisins and a spring salad.

Crisp hearts of romaine, fresh pico de gallo, roasted corn salsa, jalapeno-jack cheese and roasted pepitas tossed in our spicy Caesar dressing topped with chicken, fresh avocado and crispy tortilla strips.

A grilled pineapple, a blend of iceberg and romaine, Napa cabbage, carrots, celery and green onion tossed in Thai roasted peanut sauce. Topped with grilled chicken, toasted almonds, green onion and crispy won tons.

A mouth-watering combination plate of our slow-cooked St. Louis BBQ ribs paired with jumbo shrimp fried to a crispy golden brown. Served with our famous loaded mashed potatoes.

A full rack of our slow-cooked St. Louis BBQ ribs, served with our famous loaded mashed potatoes and fresh seasonal vegetables.

Seasoned and seared 8 oz. Angus top sirloin with caramelized onions and sauteed mushrooms, finished with rosemary-garlic butter and grilled fresh asparagus. Served with loaded mashed potatoes.

Prepared in your choice of 2 styles: lemon pepper-crusted or Cajun. Served with rice and fresh seasonal vegetables.

Loaded with tender chunks of chicken with seasonings and vegetables and topped with our famous flaky crust.

Our petite chicken pot pie served with a Caesar salad with a free slice of Marie's legendary pie.

Hand-carved, served apple-sage stuffing and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.

Tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with a Cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables.

Tender beef saut?ed with fresh mushrooms in a demi-glace red wine beef sauce, with caramelized onions and a hint of Grey Poupon Dijon. Served over fettuccine noodles with a dollop of sour cream.

Slow-baked ground chuck with onions, green peppers, carrots, special seasonings and topped with mushroom Cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.

Grilled chicken breast atop fresh broccoli, fettuccine pasta, tossed in a Parmesan, romano and Asiago alfredo sauce.

Grilled chicken breast, tender shrimp lightly sauteed in a rich, creamy sauce blended with crispy bacon, fresh garlic, egg yolk, green peas, parmesan cheese and then topped with fresh parsley.

Grilled salmon fillet brushed with a house-made honey ginger glaze, atop rice and served with seasonal vegetables.

Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sauteed mushrooms and artichokes in a creamy Parmesan, Romano and Asiago sauce. Served over rice pilaf and fresh seasonal vegetables.

Grilled chicken breast atop fresh broccoli, fettuccine pasta, tossed in a Parmesan, Romano and Asiago Alfredo sauce. Served with garlic bread.

Mushrooms in a Parmesan, romano and Asiago-herb sauce served over a bed of penne pasta then topped with jumbo breaded shrimp.

Hand-dipped beer battered sole fillets paired with three jumbo fried shrimp. Served with fries and almond coleslaw.

Prepared in your choice of lemon pepper or Cajun seasoning. Served with fresh seasonal vegetables and herb rice.

Sauteed tail-on shrimp, garlic, tomatoes and mushrooms in a Parmesan, Romano and asiago-herb sauce served over a bed of spiral pasta, then topped with jumbo breaded shrimp. Served with garlic bread.

Grilled ancho-marinated shrimp inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.

Shredded beef, Latin chile sauce and cabbage in soft corn tortillas, topped with fresh pico de gallo and crumbled cheese. Served with black beans.

Seasoned with Cajun spices in soft corn tortillas with shredded cabbage, pico de gallo, fresh avocado and chipotle ranch dressing. Served with black beans.

Grilled chicken breast inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.

Crispy battered sole fillets, spicy chipotle ranch dressing, shredded cabbage and fresh pico de gallo in soft corn tortillas. Served with black beans.

Hand-carved roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant. Served with your choice of side.

Our original recipe piled high with lettuce, tomato and mayonnaise. Served with your choice of side.

Sliced U.S.D.A. choice roast beef piled high on a grilled French baguette; served with hot au jus. (Cal. 620)

Albacore tuna salad topped with melted aged Cheddar and Jack cheeses, avocado, tomatoes and applewood smoked bacon on grilled Parmesan sourdough.

A Bowl of Soup or a Spring Salad with balsamic vinaigrette, mandarin oranges, and caramelized pecans and on grilled Parmesan sourdough. No side.

Served with caramelized onions, saut?ed mushrooms and melted Swiss.

Albacore tuna salad topped with melted aged cheddar and Jack cheese, avocado, tomato and Applewood smoked bacon on grilled Parmesan sourdough. Served with your choice of side.

Sliced USDA choice roast beef piled high on a grilled French baguette, served with hot Au jus and your choice of side.

With caramelized onions, sauteed mushrooms and melted Swiss. Served with your choice of side.

Cheddar, Havarti and American cheese melted on grilled Parmesan bread, mounted with tender pot roast., tomatoes and crispy onion straws. Served with hot au jus for dipping.

Grilled rosemary chicken, Havarti cheese, roasted garlic aioli and sauteed mushroom and onions on a toasted baguette.

Freshly roasted turkey, apple-sage stuffing and turkey gravy over grilled sourdough bread. Served with fresh mashed potatoes.

Homemade pecan chicken salad made with pulled chicken breast, celery, toasted pecans and fresh tarragon dressing, with tomato and arugula on toasted multi-grain bread.

A bowl of soup or a spring salad with balsamic vinaigrette, mandarin oranges, caramelized pecans and your choice of a half turkey, grilled ham stack or tuna sandwich on grilled Parmesan sourdough.

Grilled chicken breast, avocado, tomato, Ortega chiles, melted habanero Jack cheese and chipotle lime mayonnaise on grilled Parmesan sourdough. Served with your choice of side.

Roasted turkey, applewood smoked bacon, tomato and arugula with roasted garlic aioli on toasted multi-grain bread.

Cheddar, Havarti and pepper jack, tomato and applewood smoked bacon on grilled Parmesan sourdough.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Crispy lettuce, tomato, applewood smoked bacon, a crispy onion ring, BBQ sauce, mayonnaise and melted cheddar cheese.

Grilled Parmesan sourdough with crisp lettuce, tomato, pickles and sweet gherkin 1000 Island dressing.

Traditional Frisco with aged American cheese, Applewood smoked bacon and onion rings.

Crisp lettuce, tomato, pickles, sweet gherkin 1000 Island dressing and aged American cheese.

A delicious beef patty smothered in famous chili. Topped with aged cheddar, Jack cheese and green onions on a toasted bun.

A delicious beef patty smothered in our famous chili. Topped with aged cheddar and jack cheese and green onions on a toasted bun.

Tender grilled chicken breast marinated with fresh rosemary, garlic and olive oil. Paired with a spring salad.

Grilled ancho-marinated chicken breast inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.

Grilled ancho-marinated shrimp inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with fresh pico de gallo.

A bowl of hearty vegetable soup an a half sandwich with hand-carved roasted turkey, applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on wheat bread.

Grilled chicken breast inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de pollo.

Prepared in your of two styles: lemon pepper or Cajun. Served with fresh seasonal vegetables and herb rice.

Seasoned with Cajun spices in a soft corn tortilla with shredded cabbage, pico de gallo, fresh avocado and chipotle ranch dressing. Served with black beans.

Grilled ancho-marinated shrimp inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and pico de gallo.

With two pieces of cornbread.

With two pieces of cornbread.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole cheesecake.

Whole cheesecake.

Plain Cheese or with Bacon, Ham, or Vegetables. Full 9" pie.