El Torito

Served with fresh avocados, spicy Serrano chiles and a special blend of herbs and spices.

4 crispy flour tortillas filled with grilled chicken and Jack cheese. Topped with cotija cheese, crema fresca, pico de Gallo and served with jalapeno jelly.

Grilled with a hint of garlic until crisp and golden brown with pico de Gallo, salsa picante, guacamole and sour cream.

Chicken on a mound of warm chips, melted cheese, re fried beans and guajillo Chile sauce, topped with fresh jalapenos, tomatoes, green onions and guacamole. Served with choice of meat.

4 large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

Mexico city flatbread, nacho supremos, Buffalo chicken tenders and cheese quesadilla. Served with fresh guacamole and dipping sauces.

Mexico city flautas, cheese quesadilla, Mexican Buffalo wings and nachos. Served with fresh guacamole and dipping sauces.

Mexican twist on a classic favo rite. Served Buffalo style with ranch dip.

Chicken broth, tender chicken, garden-fresh vegetables, Jack cheese and fresh avocado.

Grilled chicken breast, romaine, lettuce, cotija cheese, fresh avocado, roasted Pepita, fresh pico de Gallo and crisp tortilla strips tossed table side with Serrano grape vinaigrette. Served with choice of meat.

Romaine, cotija cheese, tomatoes, roasted Pepita and crisp tortilla strips tossed in cilantro Pepita dressing.

Homemade tostada taco shell filled with romaine lettuce, re fried beans, pico de Gallo, cotija cheese and Jack cheese. Topped with grilled chicken, roasted Pepita, sour cream and guacamole and choice of dressing.

Grilled steak, romaine, cotija cheese, fresh avocado, roasted pepitas, fresh pico de gallo and crisp tortilla strips tossed with Serrano-grape vinaigrette.

Our signature side Caesar with romaine, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed with cilantro-pepita dressing.

Sauteed with tomatoes, pasilla chilies, onions and Jack cheese with fire roasted tomatillo and tomato-jalapeno sauces. Served with frijoles de la olla and rice.

Tender chicken simmered and smothered in a savory sour cream sauce topped with cheddar cheese. Served with re fried beans and rice.

Sauteed fresh spinach, pasilla chiles, onions, pico de Gallo, melted Jack cheese and fire roasted tomatillo sauce. Served with frijoles de la olla and rice.

Grilled chicken with fire roasted tomatillo sauce and Jack cheese. Served with frijoles de la olla, rice and fresh guacamole. Served with choice of meat.

Melted Jack cheese with ranchers sauce. Served with fresh guacamole, re fried beans and rice.

Served sizzling on a skillet. Grilled steak with fire-roasted tomatillo sauce and Jack cheese. Served with frijoles de la olla, rice and fresh guacamole.

Melted Jack cheese with ranchera sauce. Served with fresh guacamole, refried beans and rice.

Melted Jack cheese with ranchera sauce. Served with fresh guacamole, refried beans and rice.

Grilled chicken, red chilaquiles, and Jack cheese enchiladas topped with a sunny-side up egg. Served with rice and frijoles de la olla.

Filled with mac and cheese and tender shrimp in a creamy jalapeno sauce. Served with frijoles de la olla.

Premium fajitas with chipotle marinated grilled steak and chicken breast with sauteed shrimp, sizzling together and flamed right at table with 1800 Silver Tequila.

Citrus chipotle marinated fresh chicken breast.

Chipotle garlic marinated steak.

Tender shrimp sauteed in jalapeno garlic butter and guajillo Chile sauce.

Grilled chicken breast fajitas, grilled steak fajitas and a cheese enchilada.

Succulent sauteed shrimp and mahi-mahi.

Fresh vegetables, rosemary and mint leaves with a grilled Chile relleno and choice of tortilla.

Grilled chicken breast, grilled steak and sauteed shrimp.

Steak, large shrimp, chicken and carnitas fajitas. Serves up to 4 and rice, re fried beans, guacamole, sweet corn cake and choice of tortilla.

3 street tacos served with frijoles de la olla and rice.

Served with choice of meat, Jack cheese and ranchera sauce. Served with re fried beans and rice.

Grilled steak rubbed with spicy chile de arbol adobo, roasted spicy pasilla chilies, onions, frijoles de la olla, fresh guacamole, Jack cheese and salsa picante. Served with re fried beans and rice.

1/2 lb. ground chuck with guacamole, bacon, pasilla chile, lettuce, tomatoes, grilled onions and chipotle aioli. Served with jalapeno-garlic fries.

Grilled chicken breast, guacamole, bacon, pasilla chile, lettuce, tomatoes, grilled onions and chipotle aioli. Served with jalapeno-garlic fries.

3 tacos basted with chile adobo and lightly browned. Served with frijoles de la olla, marinated cabbage, avocado and rice.

Choice of 2 entrees with refried beans, rice and signature corn cake.

Choice of 3 entrees with refried beans, rice and signature corn cake.

4 of most popular items on one platter: a spicy fire roasted pasilla Chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco and a handmade chicken tamale. Served with re fried beans and rice.

Shrimp sauteed with fajita vegetables and a grilled chicken enchilada served on a sizzling skillet with a grilled steak soft taco, frijoles de la olla, rice and warm tortillas.

2 bacon wrapped shrimp, mahi mahi fish taco and a shrimp Mazatlan enchilada. Served with rice.

Tender grilled 10 oz. skirt steak marinated with spicy Chile de arbol adobo, topped with a cheese enchilada and tomato-jalapeno sauce. Served with fresh guacamole, rice, frijoles de la olla and warm tortillas.

7 oz. skirt steak and sauteed shrimp with nopalitas salsa. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas.

Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de Gallo, marinated cabbage and warm tortillas.

Tender pork with a green tomatillo sauce. Served with rice, frijoles de la olla, pico de Gallo, marinated cabbage, avocado and choice of tortillas.

Chicken breast marinated with Chile de arbol adobo, grilled and served atop sauteed fresh spinach. Served with a grilled stuffed pasilla Chile and rice.

Tender pork with a rich Colorado sauce. Served with rice, frijoles de la olla, pico de gallo, marinated cabbage, avocado and choice of tortilla.

Rich chocolate cake served warm with a scoop of vanilla ice cream, chipotle chocolate sauce and whipped cream.

Vanilla ice cream in a cinnamon-sugar coating with chipotle chocolate sauce and whipped cream.

Rich vanilla custard topped with decadent golden caramel sauce and whipped cream.

Mexican pastry tossed in caramel sauce and topped with vanilla ice cream and cinnamon whipped cream.

A homemade bunuelo cup filled with vanilla ice cream, diced mango and topped with whipped cream, strawberry sauce and powdered sugar. Served with a shot of tequila caramel sauce.

Chicken, Jack cheese, guacamole, sour cream and crispy chips.

Crispy chicken tenders with your choice of dipping sauce.

Topped with BBQ chicken breast, diced tomatoes and Jack cheese.

Topped with fresh vegetables and Jack cheese.

Grilled chicken breast and Jack cheese with a second layer of refried beans and Jack cheese between grilled flour tortillas.

Grilled chicken breast or skirt steak, sauteed bell peppers and onions, shredded lettuce, Jack cheese, sour cream, guacamole and flour tortillas.

Topped with grilled steak and Jack cheese.

Chicken Jack cheese guacamole, sour cream and crispy chips.

Topped with BBQ chicken breast, diced tomatoes and Jack cheese.

Topped with fresh vegetables and Jack cheese.

Grilled chicken breast and Jack cheese with a second layer of refried beans and Jack cheese between grilled flour tortillas.

Topped with grilled steak and Jack cheese.

Serves 10.

Serves 20.