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Served with marinara.
Served with Louisiana hot sauce and bleu cheese dressing.
With housemade cocktail and remoulade sauce.
Chickepeas, tahini, za'atar, grilled flatbread and cucumbers.
Lettuce, tomato, pickles, Thousand Island dressing and French fries.
A blend of spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream,. Served warm with crostini.
Seared rare, pickled cucumber, pickled ginger, wasabi, crispy spinach and soy sauce.
Blackened mahi mahi and ancho chili skirt steak.
Bleu cheese, Louisiana hot sauce and chives.
Fried onions, pickles, chipotle BBQ sauce and French fries.
Eastern chopped clams with vegetables and tomato broth.
A mixture of romaine and kale, tossed in our signature Caesar dressing.
Served with a choice of dressing.
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
Iceberg lettuce, bleu cheese, bacon, tomatoes and bleu cheese dressing. Gluten-free.
Romaine and kale and signature Caesar dressing. Gluten-free.
Romaine and kale and signature Caesar dressing.
Diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing. Gluten-free.
Seared rare, artichoke hearts, carrots, green beens, almonds, red bell peppers and Asian-style vinaigrette.
Buttermilk chicken breast, cheddar cheese, grilled corn, tomatoes and ancho chili dressing.
Romaine, bacon, bleu cheese, cherry tomatoes, asparagus, bleu cheese dressing and fried onion strings.
Certified Angus beef, lettuce, tomato, onion, sliced pickle, cheddar cheese and Thousand Island dressing.
Mushrooms, tomato glaze, bordelaise sauce and choice of side. Limited quantity prepared daily.
Carrots, mushrooms, onions, bechamel, flaky crust. Please allow 12 minutes to cook.
Vine-ripened tomatoes, fresh mozzarella cheese, arugula and balsamic glaze.
Lemon caper butter and choice of side.
Chopped tomatoes, garlic, basil and extra virgin olive oil.
Curry turmeric spice blend, herb almond brown rice, grilled vegetables and tzatziki sauce. Gluten-free.
Boneless. Horseradish, mashed potatoes, caramelized onion au jus. Limited quantity prepared daily.
Seasonal vegetables and herb almond brown rice.
Pomodoro sauce, Parmesan cheese and basil.
Parmesan herb breaded chicken breast , mozzarella cheese, angel hair pasta and pomodoro sauce.
Arugula, sliced tomato and remoulade sauce on a sesame bun. Served with French fries.
Lettuce, tomato, onion and black truffle aioli.
Choice of Crispy Cod or Chicken, Jasmine Rice, Black beans, Pico De Gallo, and Ancho Chili Sauce.
Certified Angus Beef, Citrus Soy Marinade; Served with French Fries.
Sustainable Idaho trout, almond panko crust, lemon butter sauce and choice of side.
Served with choice of side. Gluten-free.
Cod fillet dipped in beer batter, French fries and peanut coleslaw with remoulade sauce.
Served with choice of side.
Served with choice of side. Gluten-free.
Cajun spices, lemon butter capers sauce, asparagus and herb almond brown rice. Gluten-free.
Black peppercorn wine reduction. Served with choice of side.
A specialty house marinade, served with vegetable and potato.
8 oz. cut, Borderlasie sauce, served with vegetable and potato.
14 oz. double-cut pork chop with Washington blackberry sauce and choice of side.
8 oz. cut, served with grilled asparagus.
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
Basil, garlic and roasted pine nuts topped with grilled chicken breast.
With basil, garlic and roasted pine nuts.
Chopped tomatoes, garlic and basil.
Grilled gulf shrimp topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
Fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust.
Tender chicken breast medallions, topped with lemon butter caper sauce, served with vegetables and potatoes.
Roasted under a brick until crisp and golden brown, served with red quinoa and arugula. Gluten free.
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw.
Cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice.
Served with blistered cherry tomato and lemon butter sauce. Served with vegetables and potato.
Served with a vegetable.
Served with grilled asparagus.
A blend of three cheeses, mushrooms and double smoked bacon.
Chef selection of cured meats and Artisan cheeses.
Lightly seasoned calamari rings served with cocktail and Cajun tartar sauce.
With Louisiana hot sauce and blue cheese.
Tempura-battered rock shrimp, served with cocktail and Cajun tartar sauce.
Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream. Served warm with crostini.
Traditional hummus, sprinkled with za'atar. Served with grilled flat bread and cucumbers.
Served with pickled cucumber, wasabi, fried spinach, pickled ginger and soy sauce.
A mix of Romaine and kale, tossed in our signature Caesar dressing. Gluten free.
Gluten free.
Iceburg, bleu cheese, bacon, tomatoes and bleu cheese dressing. Gluten free.
Hearts of romaine and kale, tossed in our signature Caesar dressing and topped with sliced charbroiled chicken. Gluten free.
A mixture of romaine and kale, tossed in our signature Caesar dressing, topped with pan-seared salmon. Gluten free.
Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, blue cheese, avocado, scallions and creamy Italian dressing. Gluten free.
Hearts of romaine, red onions, tomatoes and crumbled bleu cheese tossed with bleu cheese dressing. Topped with onion rings.
Please call restaurant for today's soup selection.
Eastern chopped clams with vegetables and tomato broth.
Sliced thin, dipped in au jus and topped with Swiss cheese, grilled onions and spicy mustard. Served with choice of side.
1/2 lb. certified Angus beef served with lettuce, tomato, onion, sliced pickle, 1000 Island dressing and cheddar cheese. Served with choice of side.
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli wrapped in a whole wheat tortilla. Served with choice of side.
Thick-cut double smoked bacon, lettuce, tomato and avocado. Served with choice of side.
Topped with remoulade cole slaw on a toasted sesame seed bun. Served with choice of side.
Peppered turkey breast with jack cheese and avocado. Served with a cranberry tomato chutney on sourdough. Served with choice of side.
Pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough. Served with choice of side.
Crispy Bacon, Avocado, Lettuce, Tomato, Onion and Mayo on Toasted Wheat.
Arugula, Sliced Tomato, and Remoulade Sauce on a Sesame Bun.
Lettuce, Tomato, Onion, and Black Truffle Aioli.
House-made Vegetarian patty, Ancho Chili Sauce, Kale, Tomato, and Avocado.
Cranberry Chutney, Bibb Lettuce, Tomato, and Swiss Cheese.
Served with a small bowl of soup.
Served with mixed field greens or kale Caesar salad.
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
Basil, garlic and roasted pine nuts, topped with grilled chicken breast.
Basil, garlic and roasted pine nuts.
Mixed with mushrooms, topped with a tomato glaze and Bordelaise sauce, served with vegetable and potato.
Two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli, served with black beans and Spanish rice.
A special house marinade, served with vegetable and potato.
A medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice. Gluten free.
Fresh chicken, carrots, onion, peas and mushrooms, topped with flaky crust.
Basil, garlic and roasted pine nuts.
Basil, garlic, roasted pine nuts and topped with grilled chicken breast.
Tender chicken breast medallions, topped with a lemon butter caper sauce, served with vegetable and potato.
Two soft corn tortillas with cabbage, radished and cilantro tossed in a chipotle aioli. Served with black beans and Spanish rice.
Cajun spices topped with lemon butter caper sauce and coulee of red peppers. Served atop asparagus and herb brown rice. Gluten free.
Cod fillet dipped in beer batter. Served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw.
With blistered cherry tomatoes and lemon butter sauce. Served with vegetable and potato.
Served with vegetable and potato.
A blend of three cheeses, mushrooms and double smoked bacon.
Vanilla ice cream and salted caramel sauce. (Ice cream may not deliver well).
Topped with vanilla ice cream, caramel and chocolate sauce with candied pecans. (Ice cream may not deliver well).
Key lime custard in graham cracker crust with raspberry puree, whipped cream and lime zest.
Golden raisins, coconut, pecans, salted caramel sauce and whipped cream.
Sugar free with macerated berries.
Vanilla custard, chocolate mousse, bananas, salted caramel sauce and whipped cream.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED.
24 HOUR NOTICE REQUIRED.
24 HOUR NOTICE REQUIRED.
24 HOUR NOTICE REQUIRED.
24 HOUR NOTICE REQUIRED.
24 HOUR NOTICE REQUIRED.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 6-8 people.
24 HOUR NOTICE REQUIRED. Serves 6-8 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people. Served with sliced sourdough bread.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.Served with sliced sourdough bread.
24 HOUR NOTICE REQUIRED. Serves 4-6 people. Served with sliced sourdough bread.
24 HOUR NOTICE REQUIRED. Serves 4-6 people. Served with sliced sourdough bread.
24 HOUR NOTICE REQUIRED. Serves 4-6 people. Served with sliced sourdough bread.
24 HOUR NOTICE REQUIRED. Served with sliced sourdough bread. Serves 8-12 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Served with mixed field greens, choice of one side dish and sliced sourdough bread. Serves 6-8 people.
24 HOUR NOTICE REQUIRED. Served with mixed field greens, choice of one side dish and sliced sourdough bread. Serves 6-8 people.
24 HOUR NOTICE REQUIRED. Served with mixed field greens, choice of one side dish and sliced sourdough bread. Serves 6-8 people.
24 HOUR NOTICE REQUIRED. Served with mixed field greens, choice of one side dish and sliced sourdough bread. Serves 6-8 people.
24 HOUR NOTICE REQUIRED. Served with mixed field greens, choice of one side dish and sliced sourdough bread. Serves 6-8 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 6-8 people.
24 HOUR NOTICE REQUIRED. One baked potato.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people. Please contact restaurant for available flavors.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. Serves 4-6 people.
24 HOUR NOTICE REQUIRED. 13 cookies. Please contact restaurant for available flavors.
24 HOUR NOTICE REQUIRED. Serves 8-10 people.