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Hand-battered, tempura style shrimp tossed with wontons and peanuts in sweet and spicy garlic-soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasoning. Served with housemade avocado cream and joe's mustard sauce
Seared with a pistachio crust and topped with lemon caper sauce
A rich and creamy, four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips
Sashimi-grade tuna, rubbed with joe's bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet soy dipping sauce
Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, homemade guacamole and green onions, add joe's steak or grilled chicken $3.99
Hand-breaded onion petals paired with spicy ranch and a jalapeno BBQ sauce for dipping
Spicy buffalo sauce jumbo wings
Penne noodles tossed in a creamy parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and a hint of garlic
Hand-pulled chicken atop baby field greens tossed with a light champagne vinaigrette, raisins, sweet walnuts, tomatoes and gorgonzola cheese
Thinly-sliced joe's steak tops this hearty salad of baby field greens tossed with a light champagne vinaigrette, sweet walnuts, tomatoes and gorgonzola cheese
Hand-carved joe's steak, mushrooms, onions, tomatoes, bacon, cheese, a green chili and thousand island dressing between grilled parmesan bread
Baby field greens, wood grilled chicken, gorzonzola cheese, fresh avocado and cucumbers tossed in citrus vinaigrette topped with sweet walnuts, mandarin oranges and crisp wonton strips
Half pound of wood grilled angus beef topped with crisp bacon and choice of cheese
A half chicken, seasoned with joe's proprietary spices, slow roasted and finished on almond wood grill. Paired with mountain mashers and blue loke greens beans
Slow cooked baby back, ribs, wood grilled and served with joe's beans and hand-cut cabin fries. Includes choice of a salad or scratch-made soup
Whiskey peppercorn or BBQ glazed. Served with mountain mashers and blue lake green beans
A single rack of tender baby back ribs paired with signature railroad camp shrimp and joe's beans
Two 10 oz. center cut chops grilled over a wood fire and paired with mountain mashers and blue lake green beans
Slow-roasted joe's steak sliced and topped with a whiskey cream sauce. Served with mountain mashers and blue lake green beans
Two 5 oz. bacon-wrapped fillets topped with choice of garlic butter or gorgonzola cheese
A thick 12 oz. choice cut
14 oz. choice cut
Slow roasted sirloin rolled in cracked black pepper and wood grilled
9 oz. marinated sirloin
9 oz. center cut and bacon wrapped
A 22 oz. choice cut featuring the new york and filet
Simmered in white wine, butter and au jus with hint of garlic, add to any entree for $1.99
Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine alfredo, fresh veggies, avocado cream and joe's mustard sauce
Fresh salmon marinated in ginger, brown sugar and knob creek bourbon. Served with a big baked potato and veggues
Six jumbo shrimp dusted with blackening spices on top of zesty fettuccine alfredo paired with fresh veggues
Six jumbo shrimp pan seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine alfredo and fresh veggues
Fresh salmon served with a big baked potato and fresh veggies
Seared with a pistachio crust and topped with lemon caper sauce, paired with zesty fettuccine alfredo and fresh veggies
Rubbed with fresh rosemary and joe's special blend of spices then slow-roasted for maximum flavor and tenderness. Includes choice of soup or salad and a scratch made side
With a thick graham cracker crust and fresh whipped cream
A rich six layer chocolate cake topped with fresh whipped cream and lemonade chocolate sauce
Served in a one quart mason jar
Served in a one quart mason jar
Frozen blends topped with whipped cream and a cherry, strawberry, wildberry, cookie monster, pina colada
Hand-pulled chicken atop baby field greens tossed with champagne vinaigrette, raisins, sweet walnuts, tomatoes and gorgonzola cheese
Thinly slices joe's steak atop baby field greens, tossed with champagne vinaigrette, tomatoes, sweet walnuts and gorgonzola cheese
Hand-breaded chicken atop mixed green with jack and cheddar cheese, fresh tomatoes, crisp crisp cucumbers and ranch dressing
Baby field greens, wood grilled chicken, gorgonzola cheese, fresh avocado and cucumbers tossed in citrus vinaigrette topped with sweet walnuts, mandarin oranges and crisp wonton strips
Ten tempura style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and cucumber vinaigrette
Scratch-made soup, signature salads and fresh baked sourdough rolls
Hand-battered, tempura style shrimp tossed with wontons and peanuts in sweet and spicy garlic-soy sauce
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and joe's mustard sauce
Seared with a pistachio crust and topped with lemon caper sauce
Hand-breaded onion petals paired with a spicy ranch and a jalapeno BBQ sauce for dipping
Piled high with refried beans, jack and cheddar cheesse, tomatoes, jalapenos and topped with sour cream, homemade guacamole and green onions
Hand-carved joe's steak, mushrooms, onions, tomatoes, crisp bacon, jack cheese, thousand island dressing and green chili between grilled parmesan bread
Tender mushrooms and jack cheese make half pound wood grilled burger a must
Cracked black pepper and melted bleu cheese make this half pound angus burger a winner
Crisp bacon, cheddar cheese, hand breaded onion strings and BBQ sauce atop a wood grilled half pound angus burger
Half pound wood grilled angus burger topped with cheddar cheese and crisp bacon
A wood grilled chicken breast topped with jack cheese and crisp bacon along with fresh sliced avocado, honey mustard dressing, lettuce and tomato
Slow roasted and hand-pulled pork tossed with joe's signature BBQ sauce and topped with crispy onion strings and cheddar cheese
Wood grilled chicken, onions, mushrooms, fresh avocado and crisp bacon along with jack cheese and a green chili between grilled parmesan bread
Thinly sliced and slow roasted steak topped with onions, mushrooms, peppers and melted jack cheese
Slow roasted sirloin rolled in cracked black pepper and wood grilled. Served with blue lake green beans and choice of side
Single rack of slow cooked baby back ribs, wood grilled and served with hand-cut cabin fries
A half pound of hand breaded chicken stacked atop cabin fries served with ranch dressing and BBQ sacue for dipping
Four jumbo shrimp dusted with spices on top of zesty fettuccine alfredo paired with blue lake green beans
Choice of BBQ or whiskey peppercorn sauce served with blue lake greens beans and mountain mashers
A thick 6 oz. choice cut, wood grilled and served with blue lake green beans and choice of side
Penne noodles tossed in a creamy parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and hint of garlic