Tomatoes, garlic, basil, olive oil, shaved Parmigiana and balsamic.

Wonton chips, sausage, cheese, Alfredo sauce, sour cream, pico de gallo and cilantro.

Calamari, lemon and jalapeno.

Baby heirloom tomatoes, pesto, romesco sauce and crostini.

House made.

Coconut flakes, panko breadcrumbs and honey butter sauce.

Pan fried fresh mozzarella, saffron and crushed tomatoes, truffle oil, basil and caper powder.

Meat and cheese platter.

Goat cheese, roasted peppers, balsamic reduction, pine nuts, basil and pesto.

Grilled house bread topped with pesto, fresh mozzarella and thinly sliced prosciutto.

Mild Italian sausage, sauteed with classic peperonata sauce and served with pan fried polenta cakes.

Mixed greens, cucumbers, tomatoes, onions, dry bleu cheese, roasted almonds, garlic croutons and red wine vinaigrette.

Parmigiano, crostini and Caesar dressing.

Cranberries, candied walnuts, fuji apples, feta and poppy seed vanilla bean dressing.

Romaine, mozzarella, salami, pepperoncini, artichoke hearts, garbanzo beans, Kalamata olives, Parmigiano, tomatoes and Italian dressing.

Shallots, tomatoes, bacon, creamy and dry bleu cheese dressing.

Fontina cheese, caramelized onions, cremini mushrooms and Alfredo sauce.

Sausage, ground beef, pepperoni, onions, bell peppers, mushrooms, marinara and mozzarella.

Mushrooms, pepperoni, pepperoncini, marinara and mozzarella.

Mozzarella, marinara and basil.

Prosciutto, garlic, spinach, fuji apples, Brie and Parmigiano.

Ground beef, pepperoni, mushrooms, onions and mozzarella.

House made rigatoni, sauteed prosciutto, peas and garlic, in pink and Parmigiana sauce.

House made spaghetti and meatballs, marinara and Parmigiana.

Lobster and ricotta filled, bay shrimp and tomato basil cream sauce.

House made spaghetti, fresh tomatoes, basil, garlic, olive oil and burrata cheese.

House made meat sauce.

Mini meatballs, marinara sauce, ricotta, mozzarella and Parmigiano.

Breaded eggplant, marinara and fresh mozzarella cheese.

House made spaghetti, baby clams, olive oil, onions, garlic and parsley, in a white wine sauce.

House made pasta, rapini, garlic, olive oil and Parmigiano.

Creamy parmesan cheese sauce.

Brandied cremini mushrooms, shallot demi-glace, truffle oil mash potatoes and grilled asparagus.

Poblano goat cheese relleno, black beans and Serrano chili beurre blanc.

18 oz. bone-in cowboy ribeye, bleu cheese, veal demi-glace, fingerling potatoes and seasonal vegetables.

Single cut, shallot demi-glace, mint gremolata, creamy Parmigiano polenta and seasonal vegetables.

Prosciutto and mozzarella stuffed, Marsala wine mushroom sauce, pasta and seasonal vegetables.

7 oz. macadamia crusted sea bass, butternut squash risotto, vanilla bean champagne beurre blanc and sauteed spinach.

1/2 lb. Angus beef, bacon, caramelized onions, mushrooms, avocado mayonnaise, lettuce, tomato, smoked Gouda and salad or fries.

Breaded chicken, mozzarella, marinara, pasta and seasonal vegetables.

Salmon halibut duo drizzled with a beurre blanc sauce and garnished with scallions, served with a goat cheese risotto stuffed Chile relleno and spicy black beans.

Veal tenderloin topped with thin prosciutto slices and fresh melted mozzarella cheese, olive oil and fresh sage white wine sauce paired with pasta della casa and vegetables.

Italian chopped salad (romaine, mozzarella, salami, pepperoncini, artichoke hearts, garbanzo beans, Kalamata olives, Parmigiana, tomatoes and Italian dressing); rigatoni della casa (housema de rigatoni in a marinara sauce), chicken Marsala (chicken breast floured and pan nwsred with a mushroom Marsala wine sauce), house made meatballs and tiramisu.

House green salad, rigatoni Monterosa, meatballs, chicken Parmesan and tiramisu.

Crisp romaine hearts, shaved parmigiano, Caesar dressing with an artisan crostini.

Baby spinach, grilled diced marinated chicken breast, dried cranberries, candied walnuts, fuji apples, feta cheese and poppy seed vanilla bean dressing.

Mixed green salad, grilled salmon, avocado-sweet corn relish, cucumber and grape tomatoes with cilantro lime citronette dressing.

Lobster ricotta filled ravioli, sauteed bay shrimp in tomato basil cream sauce.

Bowtie shape pasta sauteed with prosciutto, peas, garlic and basil in a marinara cream parmesan cheese sauce.

Fresh and chopped clams, sauteed prawns and mussels in a San Marzano tomato basil sauce.

Potato dumplings in a pesto cream sauce.

Fresh and chopped clams sauteed in olive oil, onions, garlic and parsley in a white wine sauce.

Diced chicken and asparagus sauteed in olive oil with garlic parmesan cheese.