Sea salt.
Grilled Korean style tri-tip, tempura shrimp, scallions, garlic ponzu.
Coastal artichokes, lemon basil aioli.
White wine, roasted garlic, chili flake, toasted sourdough.
House cocktail sauce.
Panko breaded calamari, chipotle aioli.
Shaved romaine and kale, toasted sunflower seeds, pecorino and parmesan cheese, lemon vinaigrette, roasted pepper tapenade, garlic croutons.
Heirloom cherry tomatoes, smoked bacon, shaved blue, house made croutons, creamy blue cheese.
Kale, romaine lettuce, blue cheese, sliced apple, candied walnut, bacon, champagne poppy seed dressing.
Dungeness crab, bay shrimp, prawns, avocado, cucumber, cherry tomatoes, hard boiled egg, classic louie dressing.
Marinated beets, mandarins, citrus vinaigrette, mache, warm pistachio crusted goat cheese.
Artisan mix, grape tomatoes, garlic croutons, with dressing.
Lemon caper sauce.
Lemon caper sauce.
Our signature chopped sirloin with local herbs and caramelized onions.
Twice baked potato, green beans with sofrito and bacon.
Cannellini bean ragu, pepperonata, roasted eggplant, rosemary jus.
Cauliflower rice, bok choy, snap peas, coconut broth.
Porcini crusted, roasted maitake mushrooms, caramelized cipollini onion, yukon gold potato puree, black peppercorn sauce.
14 oz. Prime NY, twice baked potato, green beans with sofrito and bacon.
Served with choice of 2 sides, drawn butter.
Twice baked potato, green beans with sofrito and bacon.
Saffron orzo pasta, peperonata, roasted baby artichoke heart, chorizo emulsion.
Roasted apple, celery root, crispy brussel sprouts, calvados and bacon jus.