Karsh's Catering

Over a bed of leafy greens, sliced red onion, tomatoes, cucumber, dried fruit and nuts tossed with raspberry vinaigrette

Over field greens with sliced red onions, tomatoes, cucumbers, dried apricots and pine nuts with mango vinaigrette (or served as a sandwich on a croissant)

With grilled teriyaki chicken with sesame seed dressing

Seasoned ground beef, beans, red onion, cucumber, diced tomatoes. Chips and salsa add 1.00 per person for guacamole dip

Seasoned with dry rubbed and fresh vegetables for 24hrs.and slow roasted served with creamed horseradish sauce

Sauteed green beans with sweet red bell peppers and red onions

Seasoned with chef andrew's special rub for 24 hrs. Cooked on location over mesquite for fresh hot juicy steaks

Red onions, fresh mozzarella cheese, fresh basil chiffonade, drizzled with balsamic vinegar and extra virgin olive oil

Squash medley sauteed with sweet red bell peppers and red onions

Served with a dill, caper, onion and white wine sauce

Topped with cucumber, dried fruit, pecans, (tomatoes when they taste good) and dressed with a vinaigrette

Red onions, olives, sweet red bell peppers, olive oil herbs and garlic and parmesan cheese baguettes with olive oil, cracked pepper and balsamic vinegar

Fresh herbs, garlic, lemons and seasoning, skewered with onions & bell peppers cooked over mesquite

Diced cucumber, kalamata olive and feta cheese

Rubbed with herbs & seasonings and basted with its own juices

Sauteed in olive oil, garlic and seasonings

With marinara sauce

Onions & garlic sour dough rolls with real butter

Sauteed seasonal vegetables

Grilled on location over mesquite

With hard boiled eggs, julienne red onion, croutons. Tossed with honey poppy seed dressing

Julienne carrots & garlic

With salsa on the side

Tossed salad with ranch dressing

Garden salad with choice of dressing

With lemon and dill weed

With tomatoes garlic and seasonings

Stuffed with wild rice, cranberries, and nuts

White beans salad

Lemon, white wine and seasoned

Cracked pepper and balsamic vinegar