Starving Artists Bistro

Slow cooked beef short rib, topped with shredded cabbage, avocado corn salsa and spicy aioli.

Our 3 bistro dogs made mini bacon cheese, deli and chili cheese.

Waffle cone filled with chicken tenders and served with white gravy and maple syrup. Delicious

Breaded calamari cut into strips and lightly fried. Served with chipotle aioli.

Creamy goat cheese baked with truffle oil and served with garlic pita crisps.

Homemade alfredo, two cheeses and bacon make this a favorite. Baked with panko and parmesan topping.

Traditional style hummus topped with sundried tomatoes and served with garlic pita crisps.

Our homemade recipe, served with garlic pita crisps.

Served with chipotle aioli.

Fresh salmon tops baby greens, avocado corn salsa, red onions, strawberries and feta with bistro dressing.

Cooked the way you like it and served on a bed of lettuce with dried bleu cheese, red onions and tomatoes.

Shrimp with a twist spinach, strawberries, apples, dried bleu cheese, sweet pecans and strawberry vinaigrette.

A little bit of everything bistro bacon, chicken, egg, tomatoes, avocado, dried blue cheese and scallions.

Romaine lettuce tossed with parmesan cheese, egg and Caesar dressing. Topped with garlic pita crisps. Chicken $10.00, shrimp $13.00

Lightly seasoned and cooked to taste. Served with your choice of two side dishes.

Sweet brown sugar, honey and dijon are mixed with traditional asian flavors and glazed over the top of fresh salmon. Served with your choice of two side dishes.

Our popular short ribs are slow braised in a red wine sauce with vegetables and herbs. Served with your choice of two side dishes.

Olive oil and red wine garlic sauteed with sundried tomatoes, capers, green onions and topped with shrimp. Served with your choice of one side dish.

Hand-cut, boneless pork chop wrapped in our bistro bacon and lightly seasoned. Served with your choice of two side dishes.

Lemon cream sauce tossed with artichoke hearts and pappardelle pasta topped with sliced chicken breast and parmesan. Served with your choice of one side dish.

Penne pasta, spinach, tomatoes, olives and pesto tossed with an olive oil seasoning and topped with feta cheese. Served with your choice of one side dish. Shrimp $16.00

Chicken breast marinated in cilantro and lime seasonings and served with a black bean salsa. Served with your choice of two side dishes.

Bistro bacon, cheddar cheese, avocado, lettuce, tomato and red onion.

Onion rings, bistro bacon, american cheese and barbecue sauce.

Stuffed with dried bleu cheese and buffalo wing sauce. Topped with lettuce and tomato.

American cheese, lettuce, tomato, red onion.

Roast beef, provolone cheese, sautéed mushrooms, flame roasted peppers and onions.

Our popular short ribs with havarti cheese, flame roasted peppers/onions, horseradish cream.

Sliced pastrami, jack cheese and deli mustard.

A nice blend of havarti and sharp cheddar.

Slow cooked until tender and juicy.

Beef chili, cheddar jack cheese and diced onions.

Bistro bacon, american cheese and mayonnaise.

Spicy deli mustard, diced onion and sweet pickle relish.

Baby greens, dried bleu cheese, cranberries, sweet pecans, bistro dressing

Iceberg, romaine lettuce, tomatoes, cucumbers, cheddar, jack cheese, garlic pita strips.Choice of dressing.

White chocolate chips and cranberries in our homemade bread pudding. Topped with vanilla cream.

Topped with vanilla bean ice cream.

Topped with caramel and served with vanilla bean ice cream.

A hint of almond and a delicious crumble topping. Served over vanilla bean ice cream.