Boiled soybeans with sea salt.
Boiled soybeans sauteed in butter, garlic, and chili oil.
Hand-made pork dumplings pan-fried served with our homemade gyoza sauce.
Lightly battered shrimp tossed in a sweet-spicy sauce.
Deep-fried soft shell crab with eel so ore and Oishi sauce.
Tempura battered and lightly fried shrimp and assorted vegetables.
Tempura fried assorted vegetables.
Fried tofu, nori, bonito ?akes, and scallions served with tempura sauce.
Panko breaded deep-fried oysters served with a mixture of tonkatsu sauce and spicy mayo.
Fried calamari served with chef's special sauce.
2 pieces. Lump blue crab and chopped veggies with a panko crust and lightly fried, served with spicy mayo sauce.
Fried crispy vegetable egg rolls served with a sweet chili sauce.
Create your own lettuce wraps with sizzling sliced ribeye, cilantro, cucumber, carrots, bean sprout, and jalapenos.
Asparagus and scallions wrapped in thinly sliced beef with teriyaki sauce. Your choice of grilled or fried.
Tuna crusted with togarashi and house seasoning seared rare with ponzu sauce on o bed of daikons.
Grilled yellowtail collar with o sweet soy on o bed of spring mix salad with sesame dressing garnished with scallions.
Cubed tuna, avocado, sesame seeds, and scallions with chef special seasoning topped of with Masago in o fillo dough shell.
Yellowtail belly, jalapenos, chili strings with ponzu so ore and sriracha.
Jalapenos stuffed with spicy crab and cream cheese then tempura fried, topped with chef's special sauce.
Lobster tail, cilantro, purple onion, grape tomatoes and jalapenos with yuzu ponzu sauce.
Steamed buns ?iied with braised pork belly, sliced cucumber, and cilantro.
Crispy chicken wings tossed in garlic, togarashi on teriyaki sauce garnished with sesame seeds.
Fresh baked oysters with spicy mayo sauce with sriracha and scallions.
Shrimp, calamari, and lobster tempura fried with our Oishi special sauce.
Freshly baked mussels with spicy mayo sauce, sriracha and scallions.
Fresh oysters served with Japanese sprouts, sliced jalapenos, salmon roe with ponzu sauce and sriracha.
Grilled Japanese meat skewers served with teriyaki sauce and sesame seeds.
Choice of meat, 1/2 set of California roll, 3 pieces of gyoza, and 3 pieces of vegetable tempura.
Choice of meat, 1/2 shrimp tempura roll, 3 pieces gyoza, 2 pieces harumaki, and 3 pieces of vegetable tempura.
Flounder stuffed with lump crab meat then baked and drizzled with our honey miso sauce. Served with your choice of tempura vegetable, sauteed vegetable medley, or teriyaki bacon mushrooms.
3 pcs shrimp, crab meat, and red snapper, with assorted tempura vegetables.
Seared scallop, asparagus, Japanese mushrooms and grape tomatoes with honey wasabi sauce. Served with your choice of tempura vegetable, sauteed vegetable medley, or teriyaki bacon mushrooms.
Pan-grilled salmon with sea salt and togarashi. Served with your choice of tempura vegetable, sauteed vegetable medley, or teriyaki bacon mushrooms.
A la carte. Chef's choice of mixed sashimi, and more over a bed of sushi rice.
Carrots, eggplant, potato, zucchini, shiitake mushrooms snow peas and broccoli in a savory curry sauce. Vegetarian.
Tofu, snow peas, carrots, asparagus, broccoli, and shiitake mushrooms stir-fried with plum wine garlic sauce. Vegetarian.
Tempura battered and deep-fried mixed vegetables. Vegetarian.
Enoki mushrooms, oyster mushrooms, and shiitake mushrooms sauteed with butter, soy sauce, and our house seasoning. Vegetarian.
Korean?style short ribs (bone-in) Served with your choice of tempura vegetable, sauteed vegetable medley, or teriyaki bacon mushrooms.
A la carte. Crispy chicken tenders with a mirin honey glaze. Served with potato salad.
Pan-grilled New York strip with shiitake mushroom asparagus ono bell peppers. Served with your choice of tempura vegetable, sauteed vegetable medley, or teriyaki bacon mushrooms. Upgrade to ?let mignon for an additional charge.
A la carte. Panko breaded crispy chicken tenders served with katsu sauce. Served with potato salad.
Thinly sliced rib-eye marinated in Korean BBQ sauce sauteed with shiitake mushroom and purple onions. Served on o sizzling hot plate.
A la carte. Panko breaded crispy pork tenderloin served with katsu sauce. Served with potato salad.
Panko breaded deep-fried chicken tenders. Served with french fries or broccoli.
Egg and chicken.
Japanese style pan-fried noodle with chicken.
Crispy fried chicken tender. Your choice of broccoli or French fries.
Grilled chicken tender with teriyaki sauce. Served your choice of French fries or broccoli.
Black and white fried rice with pineapple, chicken, shrimp, green onions, and carrots on o bed of purple onions. Served on a sizzling hot plate.
A la carte. Sizzling crispy rice, topped with ribeye, egg, Leaf lettuce, bean sprouts, shiitake mushrooms and onions with a sweet-spicy sauce.
Choice of meat, tofu or vegetarian, with zucchini, carrots, eggplant, shiitake mushrooms, broccoli, snow peas on potatoes in a Japanese curry sauce.
Pan-fried Japanese udon noodles with shiitake mushrooms, carrots, bean sprouts, purple onions, cabbage and green onions topped with Japanese seasoning.
Soba noodle pan-fried with cabbage, carrots, bean sprouts, shiitake mushrooms, and green onions.
Yakisoba noodles stir-fried with shrimp; scallops, calamari, and mixed vegetables, cooked with our house spicy sauce.
Grilled chicken over rice with homemade teriyaki sauce. Served with sauteed vegetables.
Grilled steak over rice with homemade teriyaki sauce. Served with sauteed vegetables.
Grilled salmon over rice with homemade teriyaki sauce. Served with sauteed vegetables.
Panko breaded crispy chicken tenders served with potato salad.
Panko breaded crispy pork tenderloin served with potato salad.
Crispy chicken tenders with a Mirin honey glaze. Served with potato salad.
Pork katsu and Japanese omelet over rice.
Chef's choice of sashimi, and more over a bed of sushi rice.
Pan-fried New York strip with shiitake mushrooms, asparagus, and bell pepper.
3 pcs of tempura shrimp and mixed vegetables.
Grilled salmon, seasoned with togarashi served with sauteed vegetables.
Seared scallop asparagus, Japanese mushrooms and grope tomatoes with honey wasabi sauce.
Tofu, snow peas, carrots, asparagus, broccoli, and shiitake mushrooms stir-fried with plum wine garlic sauce.
Your choice of steamed rice or brown rice, harumaki, and your choice of half California roll or fried gyoza.
Choice of meat, tofu or vegetarian, with zucchini, carrots, eggplant, shiitake mushrooms, broccoli, snow peas and potatoes in a Japanese curry sauce.
12 oz. filet Mignon.
12 oz. filet mignon. Shrimp, scallop, and lobster.
New York steak, shrimp, and chicken.
Shrimp, salmon, and calamari.
Filet, shrimp, and lobster.
Filet mignon, chicken, shrimp, scallop, 2 lobster tails, and choice of one large hot sake, 2 small beers.
Sliced New York strip, purple onions and shiitake mushrooms grilled with teriyaki sauce.
New York steak marinated in sweet Korean BBQ sauce cooked with shiitake mushrooms.
Vegetarian.
Vegetarian.
Enoki mushrooms, oyster mushrooms, and shiitake mushrooms sauteed with butter, soy sauce, and our house seasoning.
Sliced New York strip, purple onions, and shiitake mushrooms grilled with teriyaki sauce.
New York steak marinated in sweet Korean BBQ sauce cooked with shiitake mushrooms.
Enoki mushrooms, oyster mushrooms, and shiitake mushrooms sauteed with butter, soy sauce, and our house seasoning.
Vanilla, strawberry, chocolate, and green tea.
Tempura banana with vanilla ice cram.
Serves 2.