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The Palms
Jalapeno-watercress aioli.
Tomato, basil, kalamata olives, feta, olive oil.
Pickled vegetables and cilantro mint chili sauce.
Housemade wonton chips, carrots, cucumbers.
Housemade wonton chips, traditional cocktail sauce.
Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion.
10 Ounces Angus Beef patty, cheddar cheese, apple wood bacon, whole grain mustard spread, sesame bun.
Lettuce, tomato, housemade garlic herb cheese, sesame sandwich roll.
Sauerkraut, mozzarella, Thousand island, marble rye bread.
Roasted garlic blue cheese spread, crispy onion strings, sesame bun.
Lettuce, tomato, pepperoncini, whole grain mustard spread, marble rye bread.
Thinly sliced steak, grilled onion, cremini mushroom, mozzarella, sesame bun.
Grilled red pepper and onion, shredded lettuce, tomato, feta cheese, hummus spread, sesame bun.
Tomatoes, red peppers, kalamata olives, cucumbers, feta cheese, red wine vinaigrette.
Lemon aioli, romaine hearts, shaved parmesan, housemade Caesar dressing.
Avocado, tomato, boiled egg, red bell pepper, apple wood bacon, blue cheese crumbles, balsamic vinaigrette.
Cucumber, bell pepper, cabbage, peanuts, mandarin oranges, wonton sticks, wasabi, soy ginger glaze, hoisin vinaigrette.
Pears, strawberries, feta cheese, dried cranberries, frosted pecans, champagne-raspberry dressing.
Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onion, topped with a garlic tomato sauce, risotto cake.
Marinated chicken, grilled red peppers and onions, mushroom bulgar, fresh vegetables.
Chipotle lemon aioli, rice pilaf, fresh vegetables.
Garlic herb butter, crispy onion strings, French fries.
Chardonnay lemon cream sauce, rice pilaf, fresh vegetables.
Tender steak, grilled red pepper and onion, mushroom bulgar, fresh vegetables.
Jalapeno-watercress aioli.
Tomato, basil, kalamata olives, feta, balsamic glaze.
Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion.
Seaweed salad, spicy sweet soy ginger glaze.
Housemade wonton chips, carrots, cucumbers.
Housemade wonton chips, traditional cocktail sauce.
Hand selected fine cheese, seasonal fruit.
Pickled julienne carrot and cucumber, cilantro mint chili sauce.
Romaine hearts, croutons, shaved parmesan, housemade Caesar dressing.
Pears, strawberries, feta cheese, candied pecans, dried cranberries, champagne-raspberry.
Crispy iceberg lettuce, cherry tomato, marinated julienne carrot and cucumber, crispy onion strings, gorgonzola blue cheese dressing.
Shredded apple, dried cranberries, feta cheese, frosted pecans, honey cider vinaigrette.
Tomatoes, red peppers, cucumbers, kalamata olives, feta cheese, red wine vinaigrette.
Mushroom sweet pea risotto, tomato basil relish, truffle vinaigrette.
Sweet potato au gratin, garlic herb butter.
Truffle mashed potato, wild mushroom cabernet demi-glace.
Roasted red pepper and olive tapenade, risotto cake, beurre blanc.
Toasted coconut rice, wasabi, ginger soy glaze.
Mushroom sweet pea risotto, orange-ginger soy glaze.
Mashed potato, rosemary lemon cream sauce.
Mashed potato, port wine demi-glace.
Mushroom bulgar, roasted tomato garlic jus.
Truffle mashed potato, drawn butter, beurre blanc.
Truffle mac and cheese, crispy onion strings, blackened and topped with melted gorgonzola blue cheese.
Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onions, topped with a garlic tomato sauce, risotto cake.
Garlic mashed potato, dry fig port wine demi-glace.
Baked apples inside of caramel puff pastry, vanilla bean ice cream.
Vanilla bean ice cream.
Gooey lava chocolate center, vanilla bean ice cream.
Waffle bowl, fresh strawberries.
Bittersweet, hazelnut, white chocolate mousses fresh berry coulis.
Menu for The Palms provided by Allmenus.com
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