Two 4 oz. chuck beef patties with melted sharp cheddar cheese, lettuce, tomato, onion, tart pickles, and house-made mustard on a buttered toasted bun. Comes with a side of our crispy tater tots and lula's tot sauce. Add 2 Bacon strips/Egg/and or avocado upon request for a additional fee.

Naturally raised chicken breast, buttermilk battered and fried, drenched in sweet and spicy Sriracha-maple sauce with our house-made lady killer kimchi on a toasted roll. comes with a side of our crispy tater tots and our house-made ketchup Lula's tot sauce.

Oven-roasted pork belly slices on a butter toasted fresh baguette, smeared with pan dripping pate, fresh sliced cucumbers, fresh cilantro, Sriracha mayo topped with Fresno chiles and pickled vegetables. comes with a side of our crispy tater tots and our house-made ketchup Lula's tot sauce.

Smokey Andouille sausage, 2 strips of bacon, sauteed onions and melted Habanero Jack cheese dripping with raspberry sauce on a butter toasted bun. comes with a side of our crispy tater tots and our house-made ketchup Lula's tot sauce.

Parmesan crusted gold toast with smoked ham, Havarti, Guoda, fresh mozzarella and smothered in a garlic cheese bechamel topped with a fried egg.

Parmesan crusted bread sandwich with raspberry fog jam, peanut butter and Brie cheese. Served with crunchy tots. Add Bacon for an extra salty crunch.

local apples, havarti, brie, house mustard, balsamic onions, arugula, parmesan crusted sourdough. comes with tater tots. 🥓Add bacon if you want to take it to the next level.

Mum's Meatball Sandwich on house made garlic parmesan focaccia bread. Smothered in house made red wine tomato sauce and heavy helping of mozzarella. Served with a side of our crunchy tator tots and our famous lula's tot sauce.

bbq vegan jack fruit/seitan, cabbage, chipolte mayo, cilantro, jalapeno, chickpea puree, pickled onions, toasted roll. Comes with a side of our crunchy tater tots and lula's tot sauce

Parmesan crusted sourdough with melted brie, Havarti, house mustard, peach on earth farm stone fruit, fresh arugula and fennel pollen-balsamic

slider trio: sriracha maple with kimchi, little dill with pickles and tzatziki, agave mustard with veggie slaw and jalapenos. comes with crunchy tater tots.

BLP. Bacon Lettuce and Pluot. Parmesan crusted bread with balsamic Dijon, basil, red leaf lettuce, smokey bacon and local peach on earth farms pluots. Served with a side of tater tots.

house dry aged beef, peppers, mozzarella, spicy soppressata, butter toasted roll. Paired with our crunchy Tater Tots and Lula's tot sauce.

Parmesan crusted sourdough bread with fresh local heirloom tomatoes, sauteed mushrooms, onions, spinach, arugula, melted fresh mozzarella, havarti, parmesan, asiago sprinkled with fresh herb. Served open face

Classic mortadella with Genoa salami, pepperoni, Swiss cheese and olive salad on a butter sesame bun.

Our vegetarian "chickn" slider duo. Crispy fried oyster mushrooms with curried vegetable slaw and cucumber garlic sauce on a brioche style bun. Served with a side of crunchy tater tots and Lula's Tot Sauce. Vegan

House-made toasted bagel with sautéed garlic kale, seared breakfast sausage, melty havarti cheese and a yolky fried egg. Served with crunchy tots and our famous house-made ketchup.

Parmesan crusted sourdough, wine braised onions, sautéed mushrooms, arugula, pickled onions, port soaked Derby cheese and melted Swiss drizzled with Cabernet chili reduction.

Two Crispy vegan chicken fried CVM oyster mushrooms with curried vegetable slaw smothered in vegan tzatziki sauce and local cilantro. served with a side of tater tots.

Port soaked Derby with melty Havarti, wine braised onions, mushrooms, local arugula, balsamic pickled onions on parmesan crusted sourdough. served with crunchy tater tots

House-made with local tomatoes, peppers, onion, vegan crumble and spices. Served on a toasted bunch with sautéed peppers and onions.

Crispy fried or grilled chicken drenched in house-made agave-mustard topped with veggie slaw, chipotle mayo, and sliced jalapeños on a soft butter toasted bun.

Pickle brined fried chicken, dusted with Indian spices over quick pickled cucumbers, smothered in garlic-dill tzatziki sauce on a soft butter toasted bun

Crispy fried or grilled chicken drenched in house made agave-mustard topped with veggie slaw, chipotle mayo, sliced jalapenos, on a soft butter toasted bun served with a side of crunchy tater tots

Griddled local apples smothered in aged cheddar cheese with arugula, house mustard, caramelized onions on parmesan crusted sourdough served with a side of crunchy tater tots

angus beef, swiss, sautéed mushrooms & onions, arugula, house mustard, beef broth, toasted bun

Peanut butter kimchi burger. Contains nuts.

1/2 lb angus beef, cheddar, bacon, arugula, house onion rings, house bbq sauce

house sourdough, cheddar, mozzarella, pickles, bacon, pepperoncini

local broccoli, aged cheddar, red peppers, house mustard, house sourdough

roasted pork, ham, house mustard, swiss, mojo, pickles

Tender fried chicken breast in between house made butter biscuits and topped with scratch made whipped maple-jerk butter. served with a side of crunchy tater tots and lula's tot sauce

sesame bun, ham, salami, havarti, olive salad, house mustard

fried soft shell crab, yuzu kosho slaw, sriracha mayo, spicy peppers, butter toasted bun. comes with crunchy tots.

spiced tempura indian cheese, pickled slaw, fennel pollen melba, cilantro, chipotle mayo, butter toasted buns.

tender slow cooked beef with bone marrow broth, onions, pasilla peppers, chipotle mayo, provolone

slow cooked pork with spicy mayo, pickled vegetables, cilantro, basil on a french roll with pork jus for dipping

local sourdough boule, half pound angus beef with smoked gouda, remoulade, bacon, lettuce, tomato, onions, pickles

Unsweetened Fresh green tea

currently brewing a Colombian bean. No decaf available.

We make our house water fresh daily. Made with a ever changing mix of fruit and herbs, our agua fresca style drink will always be a refreshing sugar free option to pair with your meal. sweetened with agave syrup as needed.

Local Heirloom rice topped with spicy tamari-ginger glaze, flash-fried Brussel sprouts. vegan.

Flash fried shiitake mushrooms tossed with sweet ginger-tamari glaze over forbidden black rice sprinkled with sesame seeds. Vegan

A Trio of Mayan spiced, oven-roasted cauliflower topped with warm pineapple chutney, pickled red onion and vegan queso fresco. Vegan.

House-made 8-inch pizza with fresh mozzarella, tomatoes, and basil.

All house made items. hot cheesy pollenta paired with our slow roasted pork belly slabs, sweet tomato jam, sous vide egg and habanero braised onions.

Three hibiscus flower tacos topped with vegan queso fresco, habanero salsa, picked onions and fresh cilantro.

Crunchy seasoned and fried chicken breast tossed with house made curry, habanero pico de gallo, lula's sauce, pickled onions and cilantro.

Local yellow and red watermelon, charred corn, pickled onions, kale, cucumbers, blackberries and feta or vegan cheese topped with honey mustard and cucumber vinaigrette. Can be made vegan on request.

cast-iron seared skirt steak over crunchy tater tots drizzled with house-made roasted garlic hollandaise and sprinkled with capers.

Braised local tomatoes with peppers, onions, garlic, summer squash, sous-vide eggs, feta cheese and fresh coriander served with toasted sourdough. feta cheese may be subbed out for dairy free cheese.

Locally sourced seasonal vegetables tossed with pan fried noodles with spicy garlic tamari. Sambal oelek. vegan

Tonkatsu style sous-vide pork loin over forbidden black rice with sauteed local vegetables topped with a soy marinated egg

Meatless crumble, local vegetables, tomatoes, onions, celery, herbs and red wine over creamy asiago parmesan polenta.

Slow braised duck with ginger, garlic, egg, local veggies and pan seared jasmin rice.

Locally sourced heirloom carrots roasted with Chinese five spice and coffee tossed with arugula, fresh ginger, citrus and herbed yogurt

kale, croutons, shaved parmesan, lemon, garlic, vegan caesar dressing. can be made vegan on request.

Creamy Arborio rice infused with locally sourced mushrooms, garlic, and asiago cheese. Topped with sautéed local mushrooms.

Local variations of broccoli with roasted garlic, ginger, miso, chilies, and locall nuts.

Slow roasted local tomatoes with extra virgin olive oil, fresh herbs and creamy cheese served with sourdough toast.

House-made local duck egg-potato dumplings pan fried in brown butter served with charred broccoli, garlic, and toasted almonds

Pan fried thick udon noodles with local seasonal vegetables, Central Valley mushrooms, fresh ginger and onions sprinkled with toasted sesame seeds

Local mushrooms marinated with Asian Pearson onion, tamari and ginger served on blistered corn tortillas smeared with avocado puree topped with house-made kimchi, pickled onions, and cilantro

House-made biscuit topped with fresh local stone fruit, drizzled with agave, whipped ricotta and fresh herbs

Slow cooked vegetarian “meat” sauce made with local vegetables, herbs and red wine served over cheesy toasted corn polenta

Pan seared local mushrooms and vegetables in a Shiitake mushroom gravy topped with phyllo shards

toasted polenta, Parmesan, local seasonal vegetables

roasted cauliflower, mushroom duxelle, house mustard, puff pastry, mushroom demi

local beets, beet greens, local greens, mustard

Check or social media or linktr.ee site for menu updates. Linktr.ee.com/LibelulaFresno

Check or social media or linktr.ee site for menu updates. Linktr.ee.com/LibelulaFresno

Cavatappi pasta tossed with spincy red Thai curry, galagal, lime with sharp cheddar, Habanero Jack cheeses topped with crunchy tot bits and lady killer kimchi. Vegetarian.

Check or social media or linktr.ee site for menu updates. Linktr.ee.com/LibelulaFresno

local veggies, tamari, ginger, pan fried noodles, sambal oelek

local veggies with creamy gravy and tender chicken topped with a house cheddar thyme biscuit

pan fried yakisoba noodles with sesame, sous vide eggs, garlic chilis, sweet soy, chili oil

Two Big A$$ Cinnamon Roll pudding slices topped with bruleed bananas, salted caramel bourbon sauce and sprinkled with local nuts and seeds. Vegetarian.

Sauteed mushrooms, onions, roasted garlic, creme fraiche, topped with two fried eggs over butter toasted bread. Vegetarian.

Two English style muffin halves topped with melted havarti cheese, sauteed local onions, mushrooms, spinach, Parmesan, broiled eggs with oven-roasted local organic tomatoes and our house-made hollandaise. Vegetarian.

Oven-roasted house-made pork porchetta served on 2 toasted English muffin halves each topped with a sous vide egg and roasted garlic hollandaise.

BIg a$$ breakfast burrito packed up with Andouille sausage, bacon, avocado, soyrizo eggs, onion, mushroom, roasted red pepper, melted Habanero Jack, crispy tots and our lady killer kimchi wrapped in a flour tortilla. Vegetarian and vegan Available vegan upon request.

sourdough, butter, eggs, bacon or sausage

Butter toasted sourdough bread smeared with fluffy ricotta cheese topped with oven-roasted winter squash, local pomegranate arils and salted pepitas, drizzled with our house-made pomegranate molasses and topped with fresh mint. Vegetarian. Add bacon 2 strips/avocado and/or a fried egg upon request.

Local fruit toast made by chef's choice.

Thick cut yellow bread stuffed with whole milk ricotta dipped in farm fresh eggs and topped with fresh local strawberries, sprinkled with basil and confectioners sugar, drizzled with maple syrup

Local mission figs on sourdough smeared with fig-merlot reduction, salted ricotta and sprinkled with fresh tarragon, basil and house made caramel.

Bread pudding made from our Big A$$ Cinnamon Rolls,egg dipped and topped with white wine braised stone fruit caramel and a dollop of ricotta. Comes in single or double.(Double pictured here)

Sliced big a$$ cinnamon roll bread pudding dipped in rich egg topped with local fresh fruit served with sheep's milk ricotta. Offered as single order or make it a double.

House made buttery biscuits smothered in thick creamy yellow country gravy. Pictured here with a optional egg. Served as a single or upgrade to a double.

House cured mangalista prosciutto with sweet crenshaw melon ove ricotta smeared sourdough

dutch baby, brûléed bananas, cinnamon rum sauce, sweet cardamom mascarpone, candied walnuts, crispy phyllo dough

Cast iron broiled eggs with fresh local seasonal vegetables and topped with cheese.

Butter toasted sourdough smeared with ricotta, topped with local strawberries, fresh tarragon, shaved asiago and cracked black pepper sprinkled with fennel pollen. Can be made vegan upon request.

House-made sourdough toast with creamy avocado, pickled onion, shaved parmesan and a fried egg dusted with everything seasoning

Thick cut potato bread stuffed with local goat cheese/ricotta topped with Fresno grown strawberries, dusted with powdered sugar and drizzled with real maple syrup.

Soyrizo, onions, garlic, pickled jalapeños, creamy avocado, crispy corn chips smothered in house-made green chile and two eggs however you want them (yolky is recommended) all wrapped in a flour tortilla

Unrefined black rice with smokey bacon, fresh local veggies, ginger, tamari, and star anise topped with a fried egg. can be made vegetarian.

Roasted winter squash with ricotta, prosciutto, pepitas and pomegranate arils on toasted sourdough drizzled with pomegranate molasses

House made cinnamon roll bread pudding egg dredged, griddled and topped with caramelized banana and caramel.

House made cinnamon roll bread pudding egg dredged, griddled and topped with caramelized banana and caramel.

sourdough boule stuffed with sous vide eggs topped with melted truffle pecorino

butter toasted croissant bun smeared with truffle cream, fried egg, mortadella, smoked gouda

Sweet local pears in a pool of soyrizo cream, tossed with penne pasta and spinach. sprinkled with shaved asiago cheese. Vegetarian.

Braised local mushrooms with onions, garlic, vegetarian beef crumble and penne pasta tossed with Crème fraîche

Local strawberries, cavatappi pasta, maosfarm spinach and basil with roasted garlic, fresh mozzarella, onions and fennel pollen balsamic .

Linguini pasta with smokey bacon, cracked black pepper and roasted garlic in a parmesan cream sauce topped with a sous-vide egg

Potato dumplings in a pool of creamy bleu cheese sauce, topped with fresh local strawberries and spinach.

Roasted corn blended with ricotta, parmesan, pecorino and brown butter stuffed inside house made ravioli pasta. Smothered in a soyrizo cream. Topped with roasted corn and a parmesan crisp.

Roasted Beef Marrow with angus beef, sautéed mushrooms, onions and penne pasta tossed with creme fraiche topped with asiago cheese.

🔥Apple and Sausage Pasta🔥 Crisp local apples with Andouille sausage, fresh sage, kale and brown butter. **Vegetarian option available upon request, will sub out meat for vegetarian sausage**

Chilled Campanelle pasta tossed with local spinach, balsamic onions, fresh basil, valley strawberries, burrata cheese splashed with a balsamic reduction and local olive oil.

Thick udon noodles served in a local mushroom veggie stock topped with fresh green onion.

House-made pasta tossed with local citrus, toasted black peppercorns, shaves parmesean, and local greens.

Housemade pappardelle noodles tossed with fresh local vegetables in a sweet and spicy Indian style curry

A side order of Tater Tots served with our house-made ketchup, lulas tot sauce.

Bigger is better. Our house-made roll stuffed with brown butter, sugar, cinnamon and warm spices, smeared with a big helping of our freshly made cardamom cream cheese frosting. Big enough to share but you don't have to :)

Crunchy tots sprinkled with cinnamon and sugar, drizzled with housemade goat milk caramel. Served with our cardamom cream cheese frosting for dipping

Puff pastry topped with the chef's topping option for the day. Today's is heirloom tomato with mozzarella cheese

Forbidden black rice in a sweet cream, warm spices topped with toasted coconut. Served hot.

Vegan cardamom cream frosting and roll

We have Local Fresh Mint Chocolate Chip and Cara Cara Citrus Creme Brulee.

Every week Chef Ian and the crew come up with new dishes and sometimes even bring back some old favorites. Check Our Social Media for weekly specials list or reach out to us through phone, email, or DM. 559-570-8180

Every week Chef Ian and the crew come up with new dishes and sometimes even bring back some old favorites. Check Our Social Media for weekly specials list or reach out to us through phone, email, or DM. 559-570-8180

Scratch made crust topped with whatever the chef wants. Rotating specials. Check with the restaurant for specials or our social media.

Asparagus, red bell peppers, garlic, onion, mushrooms , parm cheese and a sous video egg.

Housemade pizza. Scratch made pizza dough, fresh mozzarella, housemade fresh tomato sauce, and topped with basil.

Housemade pizza with our from scratch pizza dough, local asparagus, arugula, parmesan, asiago, mozzarella, balsamic, smoked olive oil, prosciutto, and a fried egg

Pork Belly Tacos and Habanero Stone Fruit pico de gallo is here this week. Three Slow roasted pork belly tacos, topped with habanero stone fruit pico de gallo, pickled onions, cilantro, and fresh cheese.

Local sweet corn, Italian peppers zucchini , summer squash, onions and roasted peppers seared hard over toasted black rice dusted with local dill and other seasonings. Vegan. Add chicken for meat protein option.

Braised beef with crisp romaine, local heirloom tomato, onion, parsley, cilantro, house made cool garlic tzatziki, feta and crunchy tots all wrapped up in a flour tortilla.

Local Blueberry cardamom compote over our house made biscuit on top of a little smear of ricotta cheese. order a single or a double biscuit.

Every week Chef Ian and the crew come up with new dishes and sometimes even bring back some old favorites. Check Our Social Media for weekly specials list or reach out to us through phone, email, or DM. 559-570-8180

Every week Chef Ian and the crew come up with new dishes and sometimes even bring back some old favorites. Check Our Social Media for weekly specials list or reach out to us through phone, email, text or DM. 559-570-8180

Kohlrabi Garlic Fries🧄🍟 Flash fried local Kohlrabi seasoned and tossed with confit garlic, dairy free parm and vegan Ceasar dip.

Weekly special burger. Check our insta and Facebook for details.

Mixed greens, roasted corn, blistered hot peppers, pecorino-parmesan cheese, pickled onions, fresh cucumbers, habanero lime cream dressing and dusted with smokey pulverized dry peppers.

Made with local peaches, nectarines, pluots, peacotums, and apricots. Tossed with arugula, kale, heirloom tomatoes, forbidden rice, sunflower kernels, almonds, feta cheese and a house made Dijon balsamic vinaigrette. Add Bacon for an extra crunch or any of our protein options.

local yellow and red watermelon, charred corn, pickled onions, kale, cucumbers, fresh berries and feta or vegan cheese topped with house-made agave mustard.

Crisp local apples with toasted walnuts, pomegranate , kalamata olives, beets and kale topped with house made agave mustard

Shaved local fennel tossed with Central Valley strawberries, local greens, avocado, snap peas, and almonds with agave mustard dressing.

House black garlic sauce, fresh mozzarella, local mushrooms, arugula

House tomato sauce, fresh mozzarella, all the cured meat

House sun-dried tomato pesto, fresh mozzarella, local tomato, basil

local peaches, fresh mozzarella, soyrizo cream, pickled onion

House tomato sauce, fresh mozzarella, pepperoni

rectangular deep dish pepperoni or cheese pizza. Select your preferred topping.

Crispy deep-fried tater tots drenched in your choice of sauce: soyrizo sauce, cheesy red thai curry sauce,indian korma sauce or Garlic Parmesan sauce topped with a sunny side up egg. Vegetarian.

Flash fried and drizzled with spicy tamari ginger dressing topped with kimchi and sprinkled with sesame seeds.

roasted potatoes, Indian curry, local greens, tzatziki, everything seasoning.

house sourdough, avocado, pickle onions, parmesan, chili oil, everything seasoning. Vegetarian.

Locally sourced veggies roasted and charred served with local carrots and chickpea hummus. Chili oil. Seeds and nuts as well. Nut allergy warning.

roasted local butternut squash, kale, onions, pomegranates, pepitas, candied pecans, warm spices

angus beef, coffee seasoning, mojo, local greens