Littleneck clams in a white wine tomato broth.
Artichokes, prosciutto, mushrooms, tomato, basil, and fresh mozzarella.
Tomatoes with fresh mozzarella, toasted crostini, and topped with balsamic reduction.
Lemon, garlic Parmigiano and fresh parsley.
Green lip mussels sauteed with butter, garlic and marinara sauce.
Prosciutto, gorgonzola, arugula,and balsamic glaze.
Mushrooms, butter, garlic, lemon, and gorgonzola toasted crostini, with balsamic reduction.
Roasted beet, sliced pear, red onions, gorgonzola cheese, topped with candied walnuts and homemade balsamic vinaigrette.
Homemade croutons and dressing.
Iceberg wedge, gorgonzola dressing, tomatoes, bacon, and red onions.
A crisp and delicious starter to complement your entree.
Littleneck clams, green lip mussels, tiger shrimp, sauteed with white wine tomato sauce and fresh herbs, served over fettuccine.
Tiger shrimp sauteed with celery, onions, garlic with spicy white wine red sauce. Served over linguine.
Thin sliced breaded pork loin, served with cappellini rose sauce.
Contains walnuts. Pesto with gorgonzola, marinated tomatoes, and balsamic glaze pan-fried breaded chicken breast.
Served with capellini and red sauce.
Sweet marsala wine and mushrooms, served with capellini aglio e olio.
Lemon and capers, served with capellini aglio e olio.
Homemade cavatelli pasta with homemade spicy sausage and rose sauce.
Homemade gnocchi tossed with gorgonzola rose sauce.
Fettuccine tossed in fresh mushrooms and cream sauce.
Breaded and baked with olive oil, served with capellini.
Spaghetti with homemade lean pork-beef meatballs.
Italian after dinner vanilla liqueur (great with coffee).
Contains warns and pistachios.
Ice-cold Coca-cola, diet Coca-cola or Sprite.
Sparkling Italian mineral water.