California Pizza Kitchen (Fresno)

12 oz.

1/2 liter.

Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

Perfectly refreshing Perrier Lemon Sparkling Water with a light watermelon flavor, fresh mint and lime.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterrey Jack and Nueske's applewood smoked bacon. Served with house-made ranchito sauce and herb ranch.

Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

Served hot with house-made blue and white corn tortilla chips.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.

Choose any two rolls. Baked in our hearth oven and sprinkled with herbs.

Choose any three rolls. Baked in our hearth oven and sprinkled with herbs.

Our velvety tomato bisque with a touch of cream, topped with house-made garlic butter croutons.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy corn tortilla strips.

Puree of potato with Nueske's applewood smoked bacon and scallions.

2 of our signature soups served side by side.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterrey Jack and our house-made herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado and house-made Dijon balsamic vinaigrette.

Crisp romaine with shaved Parmesan and house-made garlic butter croutons.

Grape, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola. Served with house-made Dijon balsamic vinaigrette.

Warm steak (cooked to medium) served over chopped lettuce and arugula, Nueske?s applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola served with bleu cheese dressing.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with house-made herb ranch or bleu cheese dressing. Try it with fresh beets.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil. Served with house-made mustard herb vinaigrette.

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta. Served with our housemade champagne vinaigrette. Vegetarian.

Crisp Romaine, Roma tomatoes, garbanzos, feta, black olives and red onions with our housemade mustard herb vinaigrette.

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette.

Creamy sweet corn removed from the cob and roasted with smoked paprika, feta and Parmesan. Served with fresh cilantro, lime and house-made ranchito sauce.

Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in house-made Sriracha Buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.

Nueske's applewood smoked bacon, chopped egg and Roma tomatoes served with bleu cheese dressing.

Our classic mac and cheese lightly fried with panko, served on creamy cheese sauce.

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with house-made blue and white corn tortilla chips.

Sun-dried tomatoes, toasted almonds and shaved Parmesan served with house-made lemon vinaigrette.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.

Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan and fresh wild arugula.

Cremini mushrooms, sauteed spinach and California olive ranch extra virgin olive oil with Romano and Parmesan.

Hand-breaded chicken breast with romaine, Roma tomatoes, pickles and mayo.

Hand-breaded chicken breast with romaine, roma tomatoes, pickles and mayo. Served with choice of salad.

Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with house-made honey-mustard.

Roasted turkey breast, warm brie, shaved Granny Smith Apple and baby greens with housemade honey-mustard. Served with choice of salad.

Fresh avocado and Nueske's applewood smoked bacon.

Oven-roasted turkey or grilled chicken with fresh avocado and Nueske's Applewood smoked bacon. Served with choice of salad.

Grilled bell peppers, cremini mushrooms and melted cheese with baby greens, tomatoes and house-made sun-dried tomato aioli.

Grilled bell peppers, Cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli. Served with choice of salad. Vegetarian.

House-made chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli.

Folded pizza-style sandwich baked in our hearth oven with housemade chicken meatballs and crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. Served with choice of salad.

Folded pizza-style sandwich baked in our hearth oven. Tender short rib, crushed tomato sauce, wild arugula, mozzarella and Parmesan. Served with choice of soup or salad.

Folded pizza-style sandwich baked in our hearth oven with tender short rib, crushed tomato sauce, wild arugula, mozzarella and Parmesan. Served with choice of salad.

Chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro.

Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our house-made Shanghai sauce.

Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with house-made chili-lime vinaigrette and serrano peppers.

Cilantro, farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with house-made poblano ranch.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

Our garlic Parmesan cream sauce with fresh Italian parsley.

Our slowly simmered rustic meat sauce with cremini mushrooms, sprinkled with scallions.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Blackened chicken and shrimp, crawfish, andouille sausage and tasso ham in our spicy Cajun sauce.

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

Rolled pasta noodles with pan-sauteed cremini, portobello and seasonal mushrooms, Parmesan, fresh thyme and Italian parsley.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Vegetarian.

Wild caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash and baby kale.

12 oz. USDA choice rib eye grilled with house-made pinot noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta.

Pan-roasted chicken breast with linguine fini, lemon, capers and cream.

Panko-crusted chicken breast topped with wild arugula and house-made checca, finished with California olive ranch extra virgin olive oil and shaved Parmesan.

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro. Served with flame-roasted salsa and our house-made blue and white corn tortilla chips.

Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

Grilled chicken breast with peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella, finished with Parmesan.

Fresh pineapple, applewood smoked ham and slivered scallions.

Fresh and traditional mozzarella, Monterrey Jack, smoked Gouda and Romano with tomato and fresh basil.

Chipotle adobo sauce, shaved poblanos and Monterrey Jack with house-made roasted corn and black bean salsa, fresh cilantro and tangy lime crema.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, Monterey Jack and fresh cilantro. Served with house-made salsa verde.

Nueske's applewood smoked bacon, grilled chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and romaine tossed in lemon-pepper mayo.

House-made lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust.

Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Geek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper. Suggested on cauliflower crust.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.

Crisp lettuce, tortilla strips and house-made herb ranch top this hearth-baked crust with layers of black beans, and Monterrey Jack. Served with flame-roasted salsa.

Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers and scallions. Suggested on cauliflower crust.

Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan over a layer of our legendary spinach artichoke dip.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transforms this original to iconic.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Italian tomatoes with fresh mozzarella, basil and Parmesan.

Tomato sauce with fresh mozzarella.

Made with Parmesan.

With butter or olive oil.

Made with Parmesan cream sauce.

Crisp romaine tossed with your choice of dressing and topped with cheddar Goldfish.

Served with baby broccoli or fresh fruit.

Served with herb ranch, ketchup and choice of baby broccoli or fresh fruit.

Pineapple, Applewood smoked ham, tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

BBQ sauce, chicken and mozzarella.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce.

Pineapple, applewood smoked ham, tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Pepperoni, tomato sauce and mozzarella.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro. Served with choice of soup.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro. Served with choice of salad.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served with choice of soup.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served with choice of salad.

Broccolini, Japanese eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Served with choice of soup. Vegetarian.

Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Served with choice of salad. Vegetarian.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Served with choice of soup.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Served with choice of salad.

Cremini mushrooms, sauteed spinach and California olive oil with Romano and Parmesan. Served with choice of soup. Vegetarian.

Cremini mushrooms, sauteed spinach and California olive oil with Romano and Parmesan. Served with choice of salad. Vegetarian.

Hand-breaded chicken breast with fresh romaine, Roma tomatoes, pickles and mayo. Served with choice of soup.

Hand-breaded chicken breast with fresh romaine, Roma tomatoes, pickles and mayo. Served with choice of salad.

Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard. Served with choice of soup.

Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard. Served with choice of salad.

Oven-roasted turkey or grilled chicken with fresh avocado and Nueske's applewood smoked bacon. Served with choice of soup.

Oven-roasted turkey or grilled chicken with fresh avocado and Nueske's Applewood smoked bacon. Served with choice of salad.

Grilled bell peppers, cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli. Served with choice of soup. Vegetarian.

Grilled bell peppers, cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli. Served with choice of salad. Vegetarian.

Folded pizza style sandwich baked in a hearth oven. Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli.

Folded pizza style sandwich baked in a hearth oven. Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli.

Folded pizza-style sandwiches baked in our hearth oven. Chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro.

Folded pizza-style sandwiches baked in our hearth oven. Chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas. Vegetarian.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. Vegetarian.

Pur?e of potato with Nueske?s applewood smoked bacon and scallions.

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

Served warm with house-made whipped cream.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

Rich caramel pudding, black cocoa cookie crumbs, house-made whipped cream, caramel sauce and natural flaked Maldon sea salt.

On a graham cracker crust with house-made whipped cream.

Warm chocolate cake served with triple-thick hot fudge, house-made whipped cream and cacao nibs.

Our fresh shortcake biscuit piled high with seasonal strawberries, whipped cream and housemade candied lemon zest. Vegetarian.

Served hot with blue and white corn tortilla chips. Vegetarian. Serves 8-10.

East Asian shishito peppers pan-saut?ed with soy sauce, garlic and red chili. Vegetarian. Gluten free. Serves 8-10.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. Serves 8-10.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce. Serves 8-10.

Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy ginger chili sauce. Serves 8-10.

Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce. Vegetarian. Serves 8-10.

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.

Baked in our hearth oven and sprinkled with herbs. Serves 8-10.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips and Monterey Jack. Topped with BBQ chicken, tomatoes, scallions and served with our legendary BBQ sauce and housemade herb ranch. Serves 8-10.

Our super-grain salad with asparagus, sun dried tomatoes, red onions, toasted pine nuts and feta, served with our housemade champagne vinaigrette. Vegetarian. Serves 8-10.

Nueske's Applewood smoke bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten free. Serves 8-10.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil served with mustard herb vinaigrette. Gluten free. Serves 8-10.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes, served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette. Vegetarian. Serves 8-10.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Serves 8-10.

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola, served with housemade Dijon balsamic vinaigrette. Gluten free. Serves 8-10.

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Serves 8-10.

Seared shrimp with black heirloom Forbidden Rice?, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce. Serves 8-10.

6 Slices. Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.

6 Slices. Grilled chicken breast with peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

6 Slices. Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, romano and mozzarella. Finished with Parmesan. Vegetarian.

6 Slices. Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

6 Slices. Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

6 Slices. A combination of rustic and spicy pepperoni with fresh mozzarella and wild Geek oregano.

6 Slices. Fresh pineapple, Applewood smoked ham and slivered scallions.

6 Slices. Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack and fresh cilantro. Served with housemade salsa verde.

6 Slices. Vegetarian.

6 Slices. Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian.

6 Slices. House-made lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano.

6 Slices. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch. Serves 8-10.

Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon radish, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. Gluten free. Serves 8-10.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. Serves 6-8.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. Serves 6-8.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Vegetarian. Serves 6-8.

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions. Serves 6-8.

Pan-roasted chicken breast with linguine fini, lemon, capers and cream. Serves 6-8.

Rolled pasta noodles with pan-sauteed cremini, portobello and seasonal mushrooms, Parmesan, fresh thyme and Italian parsley. Serves 6-8.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. Serves 6-8.

Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian. Serves 6-8.

Roasted turkey breast, warm Brie, shaved Granny Smith apples and baby greens with housemade honey mustard. Served on our signature bread.

Grilled bell peppers, cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun dried tomato aioli. Vegetarian. Served on our signature bread.

Oven roasted turkey or grilled chicken with fresh avocado and Nueske's Applewood smoked bacon, crisp Romaine and tomatoes. Served on our signature bread.

Per bag. Gluten free.

Assorted sandwiches with 1 salad and chips. Served with a small sweets platter.

Assorted sandwiches with 2 salads and chips. Served with a large sweets platter.

5 pizzas and 1 salad. Served with a small sweets platter.

10 pizzas and 2 salads. Served with a large sweets platter.

2 pastas and 1 salad. Served with a sweets platter.

2 pastas and 2 salads. Served with a sweets platter.

1 salad, 1 pasta and 3 pizzas. Served with a sweets platter.

2 salads, 2 pastas and 6 pizzas. Served with a sweets platter.

Choice of sandwich with with chips and brownie.

Salad, sourdough baguette and brownie.

Includes brownies, white chocolate macadamia nut cookies, rocky road cookies, snickerdoodles, chocolate chunk cookies. Vegetarian.

Vegetarian. 12 slices.

Vegetarian. 6 slices.