Fresh salad mix dressed with our sesame dressing.

A traditional Japanese miso soup served with tofu, green onions, and wakame (seaweed).

Green soybeans boiled in their pods.

Boiled green soybeans sautéed with olive oil and garlic.

Boiled green soybeans sautéed with olive oil and spicy garlic sauce.

A cucumber side dish marinated in vinegar, sugar, and salt topped with a dash of sesame seeds and oil.

A popular side dish balanced with sweet, tangy, roasty and toasty flavors topped with sesame seeds.

A spicy pickled napa cabbage side dish.

Fried dumplings served with ponzu sauce.

Five piece seared tuna served with our ginger ponzu sauce on a bed of green salad.

24oz portion of our traditional miso soup.

Shrimp and mixed vegetable tempura served with tempura sauce.

Mixed vegetable tempura served with tempura sauce.

5 piece shrimp tempura served with tempura sauce.

Steamed dumplings with spicy sauce.

Fried calamari with tubes & tentacles and jalapeño rings. Served with a side of jalapeño aioli.

Pan-fried rice and egg topped with green onions and sesame seeds.

Pan-fried rice, chicken, and egg topped with green onions and sesame seeds.

Pan-fried noodle with chicken, napa cabbage, carrots, and white onions. Topped with Japanese mayo, green onions, beni shoga (pickled ginger) and ito-katsuo (shredded bonito fish flakes)

Pan-fried noodle with shrimp, napa cabbage, carrots, and white onions. Topped with Japanese mayo, green onions, beni shoga (pickled ginger) and ito-katsuo (shredded bonito fish flakes).

Pan-fried rice, 5pc shrimp, and egg topped with green onions and sesame seeds.

Chilled ramen noodles with chashu, cucumbers, egg omelette, and ginger. Served with a house-made sweet soy sauce and side of kimchi.

Grilled chicken teriyaki with steamed rice.

Grilled salmon teriyaki with steamed rice.

Side of steamed rice.

Thick, wheat-flour noodle served with tofu, green onion, and wakame (seaweed) in udon broth.

Thick, wheat-flour noodle served with teriyaki chicken, tofu, green onion, and wakame (seaweed) in udon broth.

Egg noodles in tonkotsu broth (pork marrow) served with our house-made chashu (braised pork belly), beni shoga (pickled ginger), green onion, and wakame (seaweed).

Egg noodles in tonkotsu broth (pork marrow) served with 2 slices of our house-made chashu (braised pork belly), 2 piece mussel, 2 piece shrimp, napa cabbage, green onion, and wakame (seaweed).

Egg noodles in spicy miso & tonkotsu broth served with 2 piece shrimp, assorted fish from sushi bar, green onion, and wakame (seaweed).

Egg noodles in black garlic tonkotsu broth (pork marrow) served with tonkatsu (deep-fried pork loin coated in panko), soft-boiled egg, napa cabbage, green onion, and wakame (seaweed).

Soy sauce and chicken-based broth with soft boiled egg, grilled chicken, narutomaki (fish cake).

Egg noodles in miso & tonkotsu broth (pork marrow) served with our house-made chashu (braised pork belly), corn, napa cabbage, green onion, and wakame (seaweed).

Egg noodles in mild, sesame tonkotsu broth (pork marrow) served with minced pork, soft-boiled egg, cilantro, napa cabbage, green onion, and wakame (seaweed). A slightly thicker broth.

Grilled chicken, sauteed veggies, steamed white rice and miso soup or green salad.

Grilled salmon, sauteed veggies, steamed white rice and miso soup or green salad.

Breaded chicken thigh that’s been deep fried on a bowl of freshly steamed rice served with katsu sauce (tastes similarily to BBQ sauce). Served with your choice of miso soup or green salad on the side.

Avocado roll. Gluten-free.

Cucumber roll. Gluten-free.

5 pieces of assorted fresh roll. Gluten-free.

Crab mix, avocado, and cucumber topped with sesame seeds.

Spicy crab, avocado and cucumber topped with shichimi flakes. Spicy.

Shrimp tempura, cucumber, avocado and masago with unagi sauce.

Smoked salmon, cream cheese, avocado, cucumber and masago. Gluten-free.

5 piece panko-crusted California roll deep fried with orange cream.

Tempura crab and cucumber topped with avocado, shrimp, and unagi sauce.

Shrimp tempura and crab topped with unagi, avocado and sesame seeds.

Shrimp tempura, avocado, cucumber, cream cheese topped with crab mix, unagi sauce and chipotle cream.

Deep fried. Spicy tuna, green onion, avocado roll topped w/ spicy crab, nitro & unagi sauce.

Spicy crab, Jalapeno, cream cheese, then deep fried, topped w/ avocado layer, unagi sauce, jalapeno aioli.

Inside unagi, soft shell crab, cucumber, shredded carrot, spicy mayo topped w/ avocado layer, unagi sauce, tobiko.

Tuna roll. Gluten-free.

Fresh salmon, cucumber, avocado topped with masago. Gluten-free.

Spicy tuna, cucumber and avocado. Gluten-free. Spicy.

Salmon, avocado, jalapeno and cream cheese with unagi sauce and spicy mayo. Spicy.

Spicy tuna, cucumber, cilantro topped with seared tuna, unagi sauce, green onion.

Albacore, cucumber, green onion topped with fresh salmon, avocado, nitro sauce and topped with citrus tobiko. Gluten-free. Extra spicy.

Shrimp tempura and spicy crab topped with spicy tuna, unagi sauce, spicy mayo and crunchies. Spicy.

Crab inside wrapped with tuna and topped with spicy mayo and sriracha, no rice. Spicy.

California roll with 5 assorted fish on top.

Shrimp tempura, soft shell crab, spicy tuna, avocado, cucumber w/ spicy mayo, sriracha & unagi sauce

Jumbo soft shell crab, unagi, spicy hamachi, jalapeno, avocado roll topped w/ unagi sauce & habanero masago.

Chef's choice of 4 pieces nigiri, California roll and miso soup or green salad.

Sushi rice, ocean salad, tuna mixed with our spicy house-made poke sauce, topped with green scallions, sesame seeds, finely chopped seaweed and served with miso soup or green salad.

Fourteen pieces of chef's choice sashimi on top of the ice, garnished with carrots, ginger, and wasabi with a side of steamed rice and miso soup or green salad.

Sushi rice, 10 piece sashimi of chef's choice, garnished with carrots, ginger, wasabi and miso soup or green salad.

62-72 pieces. The platter consists of: 2 California rolls & 2 Spicy tuna rolls - Your choice of 3 Basic rolls: Avocado maki, Kappa (cucumber) maki, California roll, Spicy California roll, Shrimp tempura roll, Philadelphia roll, Tekka (tuna) maki, Salmon roll, Spicy tuna roll - Your choice of 6 pieces of assorted sushi (nigiri) or 2 more California rolls

71-80 pieces. The platter consists of: 2 California rolls - Your choice of 2 Basic rolls: Avocado maki, Kappa (cucumber) maki, California roll, Spicy California roll, Shrimp tempura roll, Philadelphia roll, Tekka (tuna) maki, Salmon roll, Spicy tuna roll - 3 Designer rolls: Crunchy california roll, Tiger roll, Dragon roll, White dragon roll, Spicy salmon tempura roll, I love tuna roll, Nitro roll, Red dragon roll - Your choice of 9 pieces of assorted sushi (nigiri) or 3 more California rolls

White tuna.

Yellowtail.

Tuna.

Escular (butterfish).

Sushi laid top of rice.

Shrimp.

Scallop.

Fresh salmon.

Flying fish roe.

Tofu skin.

Freshwater eel.

Red snapper.

Squid.

Mackerel.

Smelt.

2 pieces. Seared tuna.

White tuna.

Yellowtail.

Tuna.

Escular (butterfish).

Piece of fish.

Shrimp.

Scallop

Fresh salmon.

Freshwater eel.

Red snapper.

Squid.

Mackerel.

Japanese sweet egg

White tuna.

Yellowtail.

Tuna.

Escular (butterfish).

Shrimp.

Scallop.

Fresh salmon.

Flying fish roe.

Tofu skin.

Freshwater eel.

Red snapper.

Squid.

Mackerel.

Smelt.

Orion beer. 5% alc. / vol. Must be 21 to purchase.

Orion beer. 5% alc. / vol. Must be 21 to purchase.

Nigori Sake (Unfiltered Sake). 21% alc. / vol. Must be 21 to purchase.

Unfiltered sake 10% alc. / vol. Must be 21 to purchase.

Japanese beer 5% alc. / vol. Must be 21 to purchase.

Japanese beer 5.2% alc. / vol. Must be 21 to purchase.

Japanese beer 4.5% alc. / vol. Must be 21 to purchase.

A soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling. Chocolate only available atm.