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  • Tribune

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Tribune

(657) 217-4100

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  • 101 East Commonwealth Avenue, Fullerton, CA 92832
  • No cuisines specified

  • Grubhub.com
  • Tribune

  • (657) 217-4100

    We make ordering easy.

  • Menu
  • Featured Items
    • Sauteed Mushrooms $10.00

      Served with marsala wine, butter, teriyaki reduction, and chef memo's homemade garlic bread.

    • Fried Calamari $11.00

      Lightly breaded with housemade marinara and tarter.

    • Maryland Crabcakes $14.00

      4 pieces. Mix of lump, Canadian, and snow crab served with lemon butter sauce.

    • House Crafted Sliders with Steak $12.00

      We add hickory-smoked bacon and onion rings to our thinly sliced deli steak 3 pieces with fries.

    • House Crafted Sliders with Cheeseburger $12.00

      We add hickory-smoked bacon and onion rings to our 100% ground chuck cheeseburger 3 pieces with fries.

    • Spinach Artichoke Dip $10.00

      Baked with Parmesan cheese served with housemade corn chips.

    • Naked Buffalo Wings $10.00

      8 pieces. Served with chili Picante seasoning basted in a mango habanero reduction.

    • Coconut Shrimp $14.00

      5 pieces. Shredded Hawaiian coconut with Thai chili sauce.

    • House Crafted Sliders with Pork $12.00

      We add hickory-smoked bacon and onion rings to our shredded BBQ pulled pork 3 pieces with fries.

    • Bacon Wrapped Jalapenos $10.00

      4 pieces. Cream cheese stuffed or raspberry preserves.

    • Short Rib Tacos $13.00

      3 pieces. Tender rib meat braised cabernet reduction, topped with cabbage slaw with creamy cilantro.

    • Farm Fresh Seared Ahi $13.00

      Served with California avocado, wasabi, ginger, and soy.

    • Creamy Lobster Mac and Cheese $16.00

      Sauteed with fresh Parmesan and shredded cheddar cheeses.

    • Tribune Cheese Board $16.00

      An assortment of gourmet aged cheeses, dried fruit, cured salami, premium preserves with a variety of gourmet crackers. Serves 2.

    • Filet Mignon Skewers $15.00

      Brushed teriyaki reduction, mushrooms, red bells, and onion served with herb potatoes.

Menu for Tribune provided by Allmenus.com

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