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Phans 55 Sunny Crest
Marinated in nuoc mam and honey, onions, jalapenos and scallions.
2 skewers of grilled chicken with 5 star spices and peanut sauce.
2 skewers of grilled beef marinated in lemongrass and oyster sauce.
Grilled barbecue short ribs, sweet marinade sauce.
4 baby back pork ribs, honey, anise, ginger and garlic soy sauce.
Rice crepe, chicken, shrimp, mushroom, bean sprouts and nuoc mam.
Rice crepe, oyster mushroom, tofu, bean sprouts and nuoc mam. Vegetarian.
Wok-tossed with onions, jalapenos, scallions and sriracha aioli.
Sweet potato fries, roasted garlic and served with Sriracha aioli.
Tempura white fish, bell peppers, onions and sweet chili sauce.
Chicken, shrimps, onions, black pepper and ginger ponzu sauce.
Chicken, shrimp, black pepper, green onions and sweet chili sauce.
Fried tofu, green onions and soy sauce.
Crab cream cheese wontons, onions, parsley and celery.
Chicken broth, eggs, white asparagus and Dungeness crab meat.
Tamarind chicken broth, celery, tomatoes and pineapple. Rice noodles or rice.
Tamarind chicken broth, dill, tomatoes, rice noodles or rice.
Shrimp, squid, white fish, mussels, mushrooms, ginger, onions and rice noodles.
Shredded cabbage, green apple, onions, crispy shallots and sesame nuoc mam.
Mixed greens, bell peppers, green apple, onions, basil, ginger and nuoc mam.
Mixed greens, avocado, green apple, green mango and sesame ponzu vinaigrette.
Mixed greens, green apple, mango, cucumber and sesame ginger dressing.
3 jumbo prawns, mixed greens, green apple, mango, cucumber and gingered nuoc mam.
Poached shrimp, chicken, cucumber, Vietnamese greens and peanut sauce.
Grilled chicken, Vietnamese greens and nuoc mam.
Grilled marinated pork, Vietnamese greens and nuoc mam.
Crisp tofu, Vietnamese greens and peanut sauce.
Seared ahi, mango, mint, avocado, sriracha aioli and sesame vinaigrette.
Sugarcane shrimp patty, Vietnamese greens and nuoc mam.
Shrimp, lump crab, chicken, ear mushroom and nuoc mam.
Choice of protein and cucumber rolled in thin vermicelli and nuoc mam, perilla leaves, mint, pickled carrots and daikon.
Choice of dark or white meat, potatoes and French baguette.
Wheat pasta, soy sauce, parsley, and grilled 5 spice chicken.
Sauteed onions, bell peppers, garlic, soy sauce and rice.
Ginger, celery, carrots, shitake mushrooms, onions and toasted rice.
Chopped chicken, mint, basil, onions, chili and green beans with rice.
8 oz. wok-seared, sauteed onions, cognac, watercress and rice.
Anise, garlic, veal stock, plum wine and mushroom rice.
Grilled barbecue short ribs, sweet marinade sauce and rice.
Beef, mint, basil, onions, chili and green beans with rice.
Braised in red wine and house ragu sauce, carrots and baguette or rice noodles. Antibiotic-free and growth hormone-free beef that is never fed animal byproducts.
Caramelized Chilean seabass in fish sauce, with black pepper, Thai chilies, and rice.
Whitefish served on a sizzling plate with fresh dill, turmeric, onions, rice noodles, and tamarind sauce.
Fresh ginger, sesame soy sauce, shitake mushroom, scallions, and bok choy.
Shrimp, squid, salmon, celery, carrot, onions, shitake mushrooms and toasted rice with ginger.
Grilled wild salmon, plum sauce, lemongrass, bok choy and rice.
Jumbo prawns, wheat garlic noodles, soy sauce parsley.
Glass noodles, Dungeness crabmeat, eggs, onions and scallions.
Jasmine rice, shrimp, chicken, Asian pork sausage eggs, green onions and spices.
Jasmine rice, eggs, green onions and spices.
Jasmine rice, eggs, green onions and spices.
Jasmine rice, eggs, green onions and spices.
Jasmine rice, eggs, green onions and spices.
Jasmine rice, eggs, green onions and spices.
Sliced rare steak.
Sliced braised brisket.
Beef meatballs.
Sliced rare steak, braised brisket and beef meatballs.
Poached and lean chicken.
Poached prawns, fish balls and squid.
Poached.
Steamed tofu, bok choy and broccoli.
Served with rice noodles, red and green onions, cilantro and Vietnamese herbs.
Aromatic chicken broth with ground chicken and shrimp wontons.
Wonton soup with added shrimp, calamari and fish balls.
Grilled pork and shrimp imperial rolls.
Flame-grilled shrimp.
Wok-tossed with fragrant lemongrass, onions and Thai chili.
Wok-tossed with fragrant lemongrass and onions and Thai chili.
Grilled pork marinated with a dark honey-soy glaze.
Flame-grilled with a curry-spiced marinade.
Pan-fried noodles, wok-tossed mixed vegetables, onions and garlic-oyster sauce.
Deep fried noodles, wok-tossed mixed vegetables, onions and garlic-oyster sauce .
Pan-fried noodles, wok-tossed mixed vegetables, onions and garlic-oyster sauce.
Jalapenos, cucumber, cilantro, daikon, carrots, chipotle Swiss maggi soy sauce, yam fries, Phans55 special salad, with sesame vinaigrette.
Wheat pasta noodles, soy sauce, and parsley. Veggie.
Crispy or steamed tofu, onions, eggplant, mushroom and Thai basil. Veggie.
Seasonal greens, mushroom and onions. Veggie.
Seasonal greens and mushroom. Veggie.
Thai chili, onions, garlic and oyster-soy sauce.
Thai basil, onions, garlic, green beans and oyster-soy sauce.
Sauteed onions, garlic and oyster-soy sauce.
Sauteed onions, garlic and oyster-soy sauce.
Jalapenos, cucumber, cilantro, daikon, carrots, Chipotle Swiss Maggi soy sauce, Yam Fries, Phans55 special salad, with sesame vinaigrette.
Aromatic chicken broth, ground chicken, and shrimp wontons; and poached shrimp, calamari, and fish balls. Served with egg noodles, green onions, cilantro, crispy shallots, and Vietnamese herbs.
Rice crepe, chicken, shrimp, mushroom, onions bean sprouts and nuoc mam. Vegetarian option available.
2 skewers of 5-spice marinated chicken. Served with peanut sauce.
Two skewers of lemongrass beef.
Marinated wings, jalapenos and honey.
Grilled barbecue short ribs and sweet marinade sauce.
Tempura battered calamari wok-tossed with jalapenos, onions and spicy aioli. Spicy.
Sweet potato fries, garlic and spicy aioli. Spicy.
Tempura whitefish, bell peppers, onions, and sweet chili sauce.
Crab and cream cheese wontons and onion.
Crispy tofu, scallions and onions.
Chicken broth, white asparagus, eggs and Dungeness crab meat.
Poached salmon, dill, cherry tomatoes, tamarind chicken broth and rice noodle.
Tamarind chicken broth, celery and pineapple. With rice noodles or rice.
Shrimp, squid, whitefish, mussels, mushrooms, ginger and onions.
Poached chicken, shredded cabbage, onions, crispy shallots and sesame nuoc mam.
Mixed greens, bell peppers, onions, ginger, basil and gingered nuoc mam.
3 jumbo prawns, mixed greens, apple and gingered nuoc mam.
Mixed greens, avocado, mango and sesame ponzu.
Shrimp, chicken, greens and peanut sauce. Vietnamese greens, perilla leaves, mint, cucumber, pickled carrots and daikon.
Marinated pork, Vietnamese greens and nuoc mam. Vietnamese greens, perilla leaves, mint, cucumber, pickled carrots and daikon.
5-spiced chicken, Vietnamese greens and nuoc mam. Vietnamese greens, perilla leaves, mint, cucumber, pickled carrots and daikon.
Sugarcane shrimp patty, Vietnamese greens and nuoc mam. Vietnamese greens, perilla leaves, mint, cucumber, pickled carrots and daikon.
Crisp tofu, Vietnamese greens and peanut sauce. Veggie. Vietnamese greens, perilla leaves, mint, cucumber, pickled carrots and daikon.
Seared ahi, mango, avocado, vietnamese greens and sesame vinaigrette. Vietnamese greens, perilla leaves, mint, cucumber, pickled carrots and daikon.
Shrimp, lump crab, chicken, ear and shitake mushroom and nuoc mam. Vietnamese greens, perilla leaves, mint, cucumber, pickled carrots and daikon.
Choice of protein and cucumber rolled in thin vermicelli and nuoc mam, perilla leaves, mint, cucumber, pickled carrots and daikon.
Choice of dark or white meat. With potatoes and a choice of French baguette or Jasmine rice. Sanderson Farm's 100% natural chicken.
Toasted rice, chicken, carrots, celery, onions, shiitake mushroom and ginger. Sanderson Farm's 100% natural chicken.
Wheat garlic pasta, soy sauce, parsley and grilled 5-spiced chicken. Sanderson Farm's 100% natural chicken.
Sauteed onions and bell peppers. Sanderson Farm's 100% natural chicken.
8 oz. seared filet, sauteed onions, cognac, watercress and rice.
8 oz. seared rib eye, sauteed onions, cognac, watercress and rice.
Anise, garlic, veal stock and plum wine served with mushroom rice.
Grilled barbecue short ribs and sweet marinade sauce.
Braised in red wine and house ragu sauce, carrots and baguette or rice noodles. Antibiotic-free and growth hormone-free beef that is never fed animal byproducts.
Caramelized chilean sea bass in fish sauce, Thai chilies and jasmine rice.
Three jumbo prawns and wheat garlic pasta.
Toasted rice, shrimp, salmon, squid, ginger, onions, carrots, mushrooms and celery.
White fish, turmeric, dill, onions, vermicelli, Vietnamese greens and tamarind sauce.
Grilled wild salmon, plum sauce and bok choy.
Jasmine rice, eggs, green onions, spices and soy sauce.
Jasmine rice, eggs, green onions, spices and soy sauce.
Jasmine rice, eggs, green onions, spices and soy sauce.
Jasmine rice, eggs, green onions, spices and soy sauce.
Jasmine rice, eggs, green onions, spices and soy sauce. Veggie.
Shrimp, chicken and Asian pork sausage. Jasmine rice, eggs, green onions, spices and soy sauce.
Crispy tofu, onions, eggplant, mushroom and Thai basil. Veggie.
Bok choy, carrots, broccoli and mushrooms. Veggie.
Thai chili, onions, garlic and oyster sauce.
Basil, onions, garlic, green beans and oyster sauce.
Sauteed onions, garlic and oyster sauce.
Sauteed onions, garlic and oyster sauce.
Sliced rare steak. Served with rice noodles, red and green onions, cilantro and Vietnamese herbs.
Sliced braised brisket. Served with rice noodles, red and green onions, cilantro and Vietnamese herbs.
Beef meatballs. Served with rice noodles, red and green onions, cilantro and Vietnamese herbs.
Sliced rare steak, braised brisket, beef and meatball. Served with rice noodles, red and green onions, cilantro and Vietnamese herbs.
Poached Sanderson Farm's chicken. Served with rice noodles, red and green onions, cilantro and Vietnamese herbs.
Poached prawns, fish balls and squid. Served with rice noodles, red and green onions, cilantro and Vietnamese herbs.
Tofu, bok choy and broccoli. Veggie broth available. Served with rice noodles, red and green onions, cilantro and Vietnamese herbs.
Served with rice noodles, red and green onions, cilantro and Vietnamese herbs.
Aromatic chicken broth with ground chicken and shrimp wontons. Served with egg noodles, green onions, cilantro, crispy shallots and Vietnamese herbs. Our homemade broth is prepared by simmering bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves and black cardamom.
Pork, shrimp and imperial roll. Cool vermicelli mixed with Vietnamese greens and served with nuoc mom.
Flamed grilled shrimp. Cool vermicelli mixed with Vietnamese greens and served with nuoc mom.
Succulent white Marble Farm's pork grilled with a dark honey-soy glaze. Cool vermicelli mixed with Vietnamese greens and served with nuoc mom.
Flame-grilled and curry spiced marinade. Cool vermicelli mixed with Vietnamese greens and served with nuoc mom.
Wok-tossed with fragrant lemongrass, onions and Thai chili. Cool vermicelli mixed with Vietnamese greens and served with nuoc mom.
Wok-tossed with fragrant lemongrass, onions and Thai chili. Cool vermicelli mixed with Vietnamese greens and served with nuoc mom.
Pan-fried noodles, wok-tossed mixed vegetables, onions and garlic-oyster sauce.
Deep fried noodles, wok-tossed mixed vegetables, onions and garlic-oyster sauce.
1 piece.
Menu for Phans 55 Sunny Crest provided by Allmenus.com
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