Young button mushrooms sauteed with onions, garlic and marsala wine
Large caps stuffed with snow and lump crab, topped with a spicy cream sauce and parmesan
Sauteed mexican shrimp finished in a spicy cajun sauce
Mexican shrimp and beef tenderloin sauteed in a spicy cajun sauce
Tossed lightly in a lemon cajun spice and served crispy with our marinara sauce
Jumbo mexican shrimp with a horseradish cocktail sauce
New england-style with lump and snow crab, served with a lemon-butter white wine sauce
Tossed in a fiery louisiana sauce with choice of dressing
Jalapeno peppers stuffed with a tequila infused cheese blend
Breaded tenderloins, fried and served with ranch dressing
Lightly tossed with black pepper and our house made seasoned salt
Fresh squaw loaf served with a side of butter
Warm house made corn bread served with honey butter
Fried to a golden brown, served with our marinara sauce
Sourdough topped with garlic butter and cheddar cheese, toasted golden brown
Grilled chicken, bacon, egg, avocado, tomatoes and blue cheese crumbles over mixed lettuce tossed in your choice of dressing
Crisp greens, red onions and sunflower seeds
Baby spinach with chopped eggs, red onions and mushrooms in a bacon balsamic vinaigrette
Romaine hearts tossed in a creamy caesar dressing with parmesan and croutons
Grilled chicken with mandarin oranges, yellow peppers, napa cabbage, bean sprouts and green onions, garnished with wonton noodles and cashews
Mushrooms and fresh tomatoes sauteed in a creamy pesto sauce, topped with blackened mexican shrimp and garnished with parmesan
Grilled chicken with artichoke hearts, mushrooms, baby spinach and scallions over fettuccini tossed in a creamy sherry sauce
Medallions of mahi-mahi, salmon and shrimp in a classic white wine sauce or pesto sauce with sun dried tomatoes served over linguini and topped with parmesan
Shiitake mushrooms and sun dried and yellow tomatoes sauteed in a creamy dijon mustard sauce, tossed with linguini and topped with seared scallops and fresh basil
Marinated grilled chicken with roma tomatoes, garlic, onions and basil over linguini pasta tossed in extra virgin olive oil
Grilled chicken with artichoke hearts, mushrooms, baby spinach and scallions over fettuccini tossed in a creamy sherry sauce
Baseball cut trimmed of all fat
Bacon wrapped very tender
16 oz. Trimmed lean and full of flavor
16 oz. Very tender and flavorful
24 oz. Bone-in filet and new york
Choice of top sirloin or filet mignon. Stuffed with dried blue cheese and covered in our burgundy blue cheese sauce
Sauteed and lightly blackened with a pineapple-mango relish on a bed of mashed potatoes with asparagus, fresh tomatoes and finished with a red pepper buerre blanc sauce
Herb crusted mahi mahi over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus and fresh tomatoes
Herb crusted wild salmon over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus and fresh tomatoes
Jumbo mexican shrimp sauteed in olive oil with garlic, lemon and white wine served with rice pilaf and fresh vegetables
Grilled wild salmon with a fresh lemon dill butter sauce served with rice pilaf and fresh vegetables
Grilled marinated chicken breast served in a lemon pepper white wine sauce with rice pilaf and fresh vegetables
Herb breaded chicken breast topped with mozzarella and parmesan, served over marinara sauce with a side of pasta and fresh vegetables
Oven roasted half chicken marinated with garlic and spices served with mashed potatoes and fresh vegetables. Entree is cooked to order, please allow a minimum of 30 minutes
Our house made meatloaf with wild mushroom sauce, au gratin potatoes and fresh vegetables
Grilled rosemary marinated chop with burgundy mushroom sauce served with au gratin potatoes and fresh vegetables
Whole grain dijon mustard cream sauce with mushrooms served with au gratin potatoes, broccoli and asparagus
Grilled chicken breast finished with our spicy cajun sauce and served with garlic mash potatoes and fresh vegetables
Tender cubes of beef sauteed with mushrooms, onions, garlic and marsala wine over fettuccini and topped with sour cream served with fresh vegetables
Traditional graham cracker crust and rich creamy filling... baked to perfection
Espresso and rum dipped lady fingers with sweet marscarpone cheese and shaved chocolate