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Topped with parsley, tomato, taratour, onion, pine nuts and fresh lemon juice. Vegan.
Seasoned, baked then tossed in pomegranate, honey, serrano, and cayenne reduction. Spicy.
Chickpeas and tahini blend, seasoned with fresh lemon juice and garlic. Served with hot pita and house pickles. Vegan.
Roasted eggplant and tahini blend seasoned with fresh lemon juice and garlic. Served with hot pita and house pickle. Vegan.
Grape leaves. Filled with a mixture of Egyptian rice, tomato, parsley, chick peas and pine nuts, seasoned with lemon juice and spices. Vegan.
A ground beef and bulgur shell filled with a mix of ground beef, sauteed almonds, pine nuts, walnuts and onions.
Wild caught gulf shrimp, sauteed in a mix of garlic, cilantro, lemon juice, butter and paprika.
Arabic soft cheese topped with olive oil. Served with hot pita, tomato, cucumber, Moroccan olives and green olives. Vegan.
Cuban inspired, breaded and fried stuffed with ground beef, pine nuts and veggies.
A bean medley of fava and chickpeas seasoned with garlic, fresh lemon juice and olive oil. Served with an array of veggies and hot pita. Vegan.
Fried potato sauteed in garlic, a dash of olive oil and cilantro. Topped with fresh lemon juice.
Deep-fried bean and vegetable mix flavored with herbs and spices, topped with fresh herbs and served with taratour. Vegan.
Please call restaurant for soup of the day.
Seasoned Atlantic wild caught salmon with artichoke hearts, tomato, onion, garlic and cilantro. Dressed in olive oil and fresh lemon juice.
Finely chopped parsley, tomato mint, onion, chives and bulgur tossed in fresh lemon and olive oil, served with romaine lettuce and cucumber. Vegan.
A medley of fresh vegetables and herbs, baked pita, tossed in fresh lemon juice, olive oil and summac. Vegan.
Romaine lettuce, cucumber, tomato and onion, tossed in fresh lemon juice, olive oil and fresh garlic. Vegan.
Plain yogurt and cucumber mix, seasoned with garlic, dried mint and a touch of olive oil. Served with hot pita. Vegetarian.
Seasoned ground lamb with onion & tomato, cut into four pieces. Served on naan bread and baked.
Zaatar (organic oregano, sesame seed and olive oil) topped with tomato and cucumber. Served on naan bread and baked. Vegan.
Mozzarella cheese drizzled with zaatar served with tomato, olives and cucumber. On naan bread and baked. Vegetarian.
Zaatar (organic oregano), topped with tomato, cucumber, fresh mint and labneh. Served on naan bread and baked. Vegetarian.
Mozzarella cheese melted and topped with tomato and dried mint. Served on naan bread and baked. Vegetarian.
Fresh ginger, cilantro, serrano pepper, onion and extra lean ground beef patty. Served on a thin multigrain bun with mothers' secret parsley sauce and homemade burger fries.
Al dente spaghetti, in a curry coconut ginger sauce topped with green onion.
Al dente spaghetti, in a butter, cilantro and garlic sauce, topped with tomato and green onion.
Baked potato topped with butter, labneh and choice of meat.
Grilled pita bread filled with mozzarella cheese and served with a side of labneh and taco sauce.
4 street tacos with choice of filling. Topped with white onion and cilantro, served with Lime, Spanish rice, and a garlic taratour hot sauce.
Fried falafel patties wrapped in corn tortilla, topped with romaine lettuce, labneh, green onion, tomato and served with taco sauce.
A mix of chickpeas, herbs, vegetables and spices, deep-fried, topped with fresh tomato, lettuce, onion, green onion, mint, parsley and radish, drizzled with taratour. Served with pickles and choice of burger fries or house salad. Vegan.
Choice of lean ground beef or ground lamb herbed and spiced, topped with tomato, parsley, onion and sumac. Served with pickles and choice of burger fries or house salad.
Labneh, shallots, tomato, cucumber, Moroccan olives and olive oil. Served with pickles and choice of burger fries or house salad.
Fried cauliflower with tomato, onion, parsley, fresh lemon juice, pine nuts and taratour. Served with pickles and choice of burger fries or house salad. Vegan.
Marinated strips of Australian lamb, topped with taratour, romaine lettuce and tomato. Served with pickles and choice of burger fries or house salad.
Marinated strips of Austalian flap steak, topped with taratour, tomato and romaine lettuce. Served with pickles and choice of burger fries or house salad.
Marinated strips of chicken breast topped with tomato and garlic sauce. Served with pickles and choice of burger fries or house salad.
Fried cauliflower, potato, onion, eggplant with green onion, tomato, lettuce and spicy taratour. Served with pickles and choice of burger fries or house salad. Vegan.
A mix of turnips, serrano peppers, and cucumber. Vegan.
Include with 2 entrees, 2 appetizers and 1 house salad.
Include with 3 entrees, 3 appetizers and 1 salad.
Include with 4 entrees, 3 appetizers and 1 salad.
Menu for Les Amis provided by Allmenus.com
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