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Tender brisket mixed with roasted garlic, cream cheese, fresh cilantro, grilled serrano peppers and fried until golden brown.
3 homemade tortillas with your choice of meat topped with pico de gallo and chipotle aioli.
French fries topped with fresh cheese curds and brown gravy.
Tortilla chips topped with baked beans, melted cheese, pickled jalapenos, fresh avocado, sour cream and pico de gallo.
Dry rubbed and smoked wings tossed in your choice of sauce.
Dry rubbed and smoked wings tossed in your choice of one sauce.
Flour tortilla filled with melted Jack cheese, avocado, roasted corn, black beans and cilantro.
A pile of fried spicy cheese curd and french fries.
Pretzel bites served with cheese sauce and honey mustard.
A blend of 3 cheese macaroni pasta, blue cheese, Buffalo sauce and smoked chicken.
Roasted chilies blended with pulled pork, pulled brisket and black beans topped with shredded cheddar cheese, sour cream and onions.
A perfect blend of smoked artichoke heart, spinach and 3 cheese served with tortilla chips.
Freshly made guacamole and salsa served with tortilla chips.
Giant Idaho baked potato stuffed with butter, sour cream, cheddar cheese, house bacon, chives and your choice of meat.
3 Sliders with your choice of one meat topped with coleslaw and chipotle aioli.
Crisp iceberg wedge topped with blue cheese crumbles, house bacon, cherry tomatoes, farm fresh boiled egg, sweet corn and black beans.
Crisp greens, cucumber, tomato, olives, onions tossed in our house balsamic dressing.
Crisp iceberg lettuce, heirloom cherry tomato, black beans, corn topped with tortilla strips and Parmesan cheese. Served with our unique BBQ ranch dressing.
Chopped iceberg lettuce tossed with tomatoes, cucumber, onions, Kalamata olives, feta cheese and citrus vinaigrette.
1/2 lb. ground steak topped with American cheese, lettuce, tomato, onions and pickles on a warm brioche bun.
1/2 lb. ground steak topped with pepper jack cheese, fresh guacamole, chopped cilantro and fresh shaved serrano peppers on a warm brioche bun.
1/2 lb. ground steak topped with fries, homemade gravy and a cheese curd blanket on a warm brioche bun dressed with garlic butter and chipotle aioli.
1/2 lb. ground steak topped with cheddar cheese, brisket, caramelized onions and chipotle chili's on a warm brioche bun.
50/50 ground steak and pulled pork topped with cheddar cheese, fried jalapeno strips, lettuce, tomato and a drizzle of traditional BBQ sauce on a warm brioche bun.
Pork shoulder and brisket topped with cheddar cheese, house bacon, lettuce, tomato, avocado and mayo on Texas toast.
Your choice of meat tossed in BBQ sauce, topped with coleslaw and pickles.
2 thick slices of Texas toast filled with cheddar, American, pepper jack cheese and choice of meat. Lightly tossed in our signature BBQ sauce.
3 cheese macaroni pasta topped with diced bacon and 2 slices of American cheese in between 2 slices of Texas toast.
Savory green chili pepper and Tomatillo sauce with smoked pork chunks served with Mexican rice, black beans and a large warm flour tortilla.
Fresh penne pasta tossed in creamy tomato sauce with organic chicken breast, hot link and sun-dried tomatoes. Served with a side of Texas toast.
14 oz. center cut USDA choice lightly marbled and tender cooked to your preference. Served with seasonal veggies and garlic mashed potato topped with gravy.
Smoked pulled chicken tossed a family secret curry recipe. Served over wild rice and fried lentil chips.
16 oz. rib eye grilled to your preference. Served with garlic mashed potatoes and grilled asparagus.
Spiced blackened salmon served with sauteed Brussels sprouts and wild rice.
14 oz. bone in Frenched pork chop smoked and finished on the grill, topped with a spicy apple sauce, served with honey glazed Brussels sprouts and garlic mashed potato.
Slow smoked citrus marinated chicken brushed with Jamaican blend of spices and grilled to a crisp. Served with wild rice and a mango salsa.
Large flower tortilla with your choice of smoked brisket, pulled pork, smoked chicken, pork belly or hot link. Combined with Mexican rice, homemade black beans, cheese, guacamole, sour cream and pico de gallo. Served with homemade salsa.
Your choice of 2 BBQ meats.
Your choice of 3 BBQ meats.
14 hour slow smoked beef brisket hand carved to order.
Slow smoked citrus marinated chicken.
2 grilled spicy hot link.
Plate of juicy slow smoked pork shoulder and belly.
1/2 slab of pork ribs smoked for 3 hours, grilled to perfection.
A Giant beef short rib bone.
Comes with strawberries.
Menu for JP23 Urban Kitchen & Bar provided by Allmenus.com
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