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Sweet corn masa topped with shredded chicken; Jack and Oaxaca cheese drizzled with Romero sauce.
Skirt steak marinated in adobo sauce topped with papaya adobo sauce and cooked to order with your choice of corn or flour tortillas.
Slow-braised carnitas with red pickled onions, cilantro, and a citrus verde sauce with your choice of corn or flour tortillas.
Choice of chicken, carne asada, or shrimp sizzled with bell peppers and onions served with your choice of corn or flour tortillas.
Grilled salmon with a chipotle glaze over a bed of sauteed zucchini, squash, onions, and corn with a side of rice.
Fresh avocado, guacamolito, red onions, and serrano peppers topped with queso fresco.
Jack and Oaxaca cheese, chorizo mix with peppers, corn, and potatoes topped with cotija cheese and your choice of corn or flour tortillas.
Chicken mix with onions, and tomatoes, topped with lettuce, pico de gallo, guacamolito, and sour cream.
Fresh fish, shrimp, pico de gallo, red onion, jalapenos, salt and pepper, cilantro and oil with a fresh lime marinate.
Romaine lettuce tossed in pepita dressing topped with tortilla strips, pepita seeds, and queso fresco.
Romaine lettuce tossed in Cabo dressing, avocado, Jack and Oaxaca cheese, tortilla strips, pico de gallo, and chicken.
Romaine lettuce tossed in pepita dressing, mango relish, tortilla strips, and choice of blackened chicken or shrimp.
3 shrimp filled enchiladas topped with cilantro Alfredo sauce, corn mix, pineapple onion mix, and queso fresco.
3 shredded chicken enchiladas topped with mole sauce over a bed of corn habanero cream sauce.
3 marinated chicken, Oaxaca cheese, topped with red sauce and sour cream enchiladas.
3 cheese enchiladas, topped with green tomatillo sauce, sour cream, corn mix, and cotija cheese.
3 steak tacos on handmade tortillas, topped with guacamolito sauce, onions, and cilantro mix.
3 slow-braised carnitas tacos on handmade tortillas, topped with green tomatillo sauce, onions and cilantro mix.
3 crunchy chicken tacos, topped with shredded lettuce, cheese, and green tomatillo sauce.
Fresh tortilla chips with black beans and Jack and Oaxaca cheese.
Jack and Oaxaca cheese wrapped in an organic tortilla.
Black beans and Jack and Oaxaca cheese burrito.
Churros and a scoop of vanilla ice cream served with chocolate and caramel sauces.
Large grilled plantains drizzled with sweet syrup topped with shredded coconut and a scoop of vanilla ice cream.
Housemade cheesecake flavored custard topped with whipped cream.
Menu for Corazon Modern Kitchen provided by Allmenus.com
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