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Braised short rib with traditional dried chiles, served with micro cilantro, red onionand lime.
Shredded chicken cooked with sauteed onions in a spicy tomato chipotle broth, garnished with cotija cheese, lettuceand micro cilantro.
Grilled chicken breast smothered in a tomatillo, serrano pepperand fresh herb sauce, thickened with roasted peanuts, sesame and pumpkin seeds.
Chicken breast covered in creamy chipotle sauce with cremini mushrooms, onions and marsala wine.
Vegan. Zucchini, cornand roasted poblano peppers, finished with cream and topped with panela cheese.
Pork belly marinated in achiote, lime juice, red onionsand tomatoes, served with pickled red onions and habaneros.
Chicken breast covered in creamy roasted poblano sauce, topped with roasted poblano strips and finished with a dollop of sour cream.
Grilled chicken breast with red onions and toasted sesame seeds.
Two fried eggs, 2 tortillas, 1 smothered in red sauce the other in green sauce with rice, beans and queso fresco.
Two fried eggs on 2 tortillas smothered in our very own rancheros sauce with rice, beans and queso fresco.
Vegan. Seasonal local fruit.
Two eggs scrambled with pork chorizo, onions and tomatoes served with rice, beans and queso fresco.
Cooked and garnished with cinnamon then sweetened with condensed milk.
Vegan. Cactus noodles tossed with grape tomatoes, red onions, queso frescoand lime juice garnished with cotija cheese and micro cilantro.
Vegan. Jicama, cucumber, mango, oranges, blueberries, glazed pecans, tajin, with a lime wedge.
Vegan. Romaine lettuce, roasted sweet corn, black beans, bell peppes, red onions, grape tomatoes, queso fresco and chipotle tamarind vinaigrette.
Shredded chicken sauteed with onions, in a tomato chipotle broth and grilled oaxacan cheese.
Flash fried octopus served with chipotle slaw garnished with micro cilantro and grilled oaxacan cheese.
Pork chorizo sauteed with onions, fingerling potatoes and garnished with sour cream and grilled oaxaca cheese.
Braised short rib with traditional dried chilies, garnished with red onion, micro cilantro and grilled Oaxaca cheese.
Vegan. Sauteed crimini and Portobello mushrooms granished with onions, jalapenos, epazote herb and grilled Oaxaca cheese.
Vegan. Sauteed with epazote herb, onions and grilled Oaxaca cheese.
Pork belly marinated in achiote, garnished with pickled red onions, habanero peppers and grilled Oaxaca cheese.
Vegan. Mexican style corn on the cob, creamy butter, Japanese mayo, cotija cheese, lime and chili.
Vegan. Crispy tortilla spread with sour cream, topped with chicken tinga, shredded lettuce, cotija cheese and garnished with micro cilantro.
Oaxacan cheese melted in a fresh corn tortilla.
Red rice, pinto beans and grilled chicken.
Vegan. Black beans spread over a crispy tortilla with cotija cheese.
Black or pinto.
Coffee with cinnamon, orange peel and sweetened with piloncillo.
Lemongrass, Jamaica, pineapple and horchata.
Menu for Tazon provided by Allmenus.com
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